Coffee review

The name Espresso itself indicates that coffee is the freshest, please enjoy it now!

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, For coffee purists, espresso coffee is the most authentic way to make coffee. Rich, fragrant and smooth; there is a layer of natural oil floating on the surface, and there is a mellow and balanced coffee below. Chemical and physical properties are miraculously presented through meticulous blending, and science and art cross gracefully in the air. Espresso's recipe is primitive and pure, looking forward to working with skills,

Espresso wbr这个名字本身就表明咖啡是最新鲜的,请立即享用!

For coffee purists, espresso coffee is the most authentic way to make coffee. Rich, fragrant and smooth; there is a layer of natural oil floating on the surface, and there is a mellow and balanced coffee below. Chemical and physical properties are miraculously presented through meticulous blending, and science and art cross gracefully in the air.

Espresso's recipe is primitive and pure, looking forward to a perfect combination of skills, experience and talent. After the correct operation, it presents 30 ml (1 ounce) of pure sensory enjoyment.

Authentic coffee production starts with grinding perfect fresh coffee beans. Baristas perform precise grinding, skillfully press the right amount of coffee into the coffee handle, and then pay attention to the extraction time, temperature and air pressure. Even today's advanced automated machines need to be vigilant; perfection comes from precise balance.

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