The name Espresso itself indicates that coffee is the freshest, please enjoy it now!
For coffee purists, espresso coffee is the most authentic way to make coffee. Rich, fragrant and smooth; there is a layer of natural oil floating on the surface, and there is a mellow and balanced coffee below. Chemical and physical properties are miraculously presented through meticulous blending, and science and art cross gracefully in the air.
Espresso's recipe is primitive and pure, looking forward to a perfect combination of skills, experience and talent. After the correct operation, it presents 30 ml (1 ounce) of pure sensory enjoyment.
Authentic coffee production starts with grinding perfect fresh coffee beans. Baristas perform precise grinding, skillfully press the right amount of coffee into the coffee handle, and then pay attention to the extraction time, temperature and air pressure. Even today's advanced automated machines need to be vigilant; perfection comes from precise balance.
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Italian Art Gallery: Professional and passionate
The best baristas understand that making espresso or frothing is only a small part of a larger vision: that larger vision is a whole world: art, science, culture, and even the simplest gestures can deliver the ultimate sensory experience. Illy gives these best cafes a special title: Artisti del gusto illy. this
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When Coffee Meets Chocolate-Cappuccino Cake
Chocolate seems to be the darling of West Point, an ordinary West Point, with it, will immediately become extraordinary taste. What happens when coffee meets chocolate in a West Point? Once upon a time in a west point, they met. On that occasion, chocolate appeared as cocoa powder, with a slight bitterness. Coffee blends with wine and light cheese aromas, between lips and teeth
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