Coffee News
Latest articles, industry insights and brewing guides
Ethiopia's exchange rate continues to fall! Bill fell 3 times in 2 days!
According to Ethiopian media reports, the Commercial Bank of Ethiopia updated its exchange rate on August 2, and the current exchange rate is 83.94 birr to 1 US dollar. This is the third time that the exchange rate has fallen since the new foreign exchange policy was released on July 31. The speed of exchange rate changes has made local people miserable, and they said that if this continues, Ethiopia and Russia will suffer.
The lost property of passers-by was thrown away by the coffee shop! Netizen: The clerk is not obligated to keep it
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a netizen posted that he accidentally lost a bag while taking photos and checking in at a store in %Arabica located in the mall. The blogger said that he and his friends were taking photos at the tables and chairs at the door that day, and left the bag he was carrying with him in the store when he left.
Out of line! Coffee shop launches free tickets for female customers wearing bikinis!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop recently reported on Dafeng News that a coffee shop in Huzhou, Zhejiang Province that uses check-in on waterfalls as a selling point has launched the "Free Tickets for Women Wearing Bikinis" event, which was questioned by netizens. A person posted on social media said that he and his friends went to claim that "women wear bikinis
Is it normal to have coffee grounds in coffee? Will the espresso powder bowl deform? How fine is the fine powder?
When we drink espresso, we can always see some black foreign matter on the bottom of the cup from time to time, especially milk coffee with milk added. Such black foreign matter will be more conspicuous due to the difference in color. Whether it is random making at home or rigorous processing in a coffee shop, these foreign objects will not appear or appear.
What is the reason why espresso extraction is fast or slow? What is the difference between pressing and not pressing? What are the consequences of overheating the cutter head?
One time it is fast, the next time it is slow, the next time it is delicious, and the next time it is not delicious. That's right, Qianjie is talking about the occasional unstable state of espresso coffee when it is continuously served. Not only is the extraction time fast and slow, but even the taste of the coffee produced is changeable. This is a problem that many friends will find troubling. Clearly using
The house collapsed! Korean PH coffee with the same brand as the celebrity was revealed to be only sold domestically?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, instant black caffeine in transparent bags and straws has frequently appeared in the hands of popular stars and has become popular. Its brand name is "POSITIVE HOTEL" and is called "PH Coffee" by users. official
The coffee shop launched the "Roll-Bellied American" Cicada Monkey: One look at it and no one makes a sound!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a coffee shop in Shunde, Guangzhou launched a cicada coffee that was called "exploding" by netizens. According to the sharing by netizens on social platforms, the drink looks no different from ordinary ice American style, except that a string of cicadas is placed on the liquid surface as decoration.
Introduction to Veracruz, a Mexican coffee producing region in North America
North America is the third largest continent in the world. The central part of the continent is the Great Plains, and the north-south mountain ranges are distributed on the east and west sides. They are multiple plateaus and mountainous areas, and have many active volcanoes, many rivers and waterfalls. In addition, North America spans tropics, temperate zones and cold zones, and has a complex and diverse climate. Due to its suitable geographical environment and climate conditions,
Drought in Brazil intensifies! More than 3000 cities report drought and poor harvests in agricultural industries such as coffee
According to Brazilian media reports, the Brazilian National Meteorological Administration (INMET) issued a warning on July 31, predicting that central Brazil will remain dry and low relative humidity. Moreover, the last rainfall in central Brazil was in mid-to-late April this year. Although the dry season is from June to October every year, this year's dry season in central Brazil
Can I make coffee powder with milk? How to make cold extract latte good?
The reason why low-temperature extracted coffee is fascinating is that it not only effectively reduces the release of bitter substances piled up at the end, but also brings out a different fermentation taste and strong coffee aroma after long-term immersion. In our past impression, cold brew coffee is the way
After exceeding 20,000, why does Lucky stop making money?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Yesterday evening, Lucky announced its second quarter 2024 financial report. The financial report shows that total net income in the second quarter of 2024 was 8.403 billion yuan, total net profit was 871.1 million yuan, and the 20000th company was opened this month.
Use your life to pull flowers! The barista was threatened by a guest with a knife!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop On the afternoon of July 28, a thrilling scene occurred in a coffee shop in Mount Dongwang, Macau. The shop owner said that at about 4:30 in the afternoon that day, the wind was gentle and the sun was beautiful, and he usually received every guest who entered the store. At this time, a male guest suddenly became agitated
Ethiopia's foreign exchange reform! Exchange rate plunged 30% in one day
On July 29, the National Bank of Ethiopia announced a major revision to the country's foreign exchange system and implemented it immediately. He said that the reform introduces a market-based competitive exchange rate determination mechanism, which will solve long-term problems in the Ethiopian economy. According to the announced foreign exchange reform, it is mainly for the market
Introduction to Pichincha Province, a coffee producing area in Ecuador, South America
South America is rich in natural resources. The Andes Mountains run through almost the entire western part of South America and are one of the continents with many volcanoes in the world. The continent has a warm and humid climate, mainly tropical, with abundant rainfall, making it very suitable for coffee and other agricultural cultivation. There are many coffee-producing countries on the continent, such as Brazil, Colombia, and Ecuador
Basic knowledge of hand-brewed coffee: grinding degree/water temperature/method/ratio, which parameter is the most important?
Many friends came to visit Qianjie after reading the article, and they also stopped by to discuss with us various coffee brewing problems they encountered, especially the parameters of hand-brewing. A friend once sent a question to Xiangjie: Hand flushing is affected by so many parameters, which is the most important? The reason why this friend suggested
Lucky's new rules for scanning codes when leaving and closing stores. Employees: I can't scold anymore!
▲ Click to pay attention| July of this year's coffee workshop has officially come to an end. In these last few days, Ruixing's working circle has once again heard a series of curses, and all the blame is pointed at the management, accusing the headquarters of how "tormenting" the new regulations are. Recently, one level after another
Text message bombing! Customers feedback that the cup size is too small and the store is suspected of retaliation
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a consumer reported on social media that the milk tea he bought from a tea store (tea beverage brand) was only half a cup. After reporting to the merchant, not only was the problem not solved, he was also bombarded by merchants with text messages and harassed by the water army. It was suspected that he had been attacked by merchants.
What is the reason why the espresso machine's steam is getting weaker and weaker? What should I do if the steam is blocked? How to clean the coffee machine?
As we all know, the steam from coffee machines is mainly used to heat milk and stir up milk bubbles. The strength of the steam will determine the length of time it takes to kill the milk foam. The stronger the steam, the faster the milk will heat up, and the killing time will be greatly shortened, and vice versa. But recently, many friends have discovered that the steam intensity of the coffee maker at home is similar to that of the day
Check out the correct way to drink espresso! How do you drink espresso? Why should dirty coffee be swallowed?
"Characteristics" means that one thing has a style and form that is significantly different from other things. It has something and others don't, so we can call this a "feature". Because of this, espresso coffee has been able to develop so many categories. There are several roughly the same individuals under each category
Why do coffee beans produce oil? Is the oil-consuming taste of coffee an oxidation taste? What is the difference between lightly roasted coffee and deeply roasted coffee?
Two days ago, a customer friend who arrived at the store found that the Mantelin beans placed in the jar on Qianjie contained obvious "oil and water," so the friend asked Qianjie: "Is this jar of Mantelin oil because it was left for too long? "In fact, it is a very normal phenomenon for coffee beans to produce oil, because the surface of coffee beans is