Coffee News
Latest articles, industry insights and brewing guides
African Coffee Association officials urge traders to export coffee under special treatment and to reduce the export of coffee under traditional treatment.
The 20th African quality Coffee Conference and Exhibition was held from February 6 to 10 in Addis Ababa, Ethiopia, to promote the export of specially treated coffee from Africa, Xinhua reported. The event brings together more than 800 regional and international coffee roasters, traders and producers who have bought
No money! Ethiopian official "block" this Chinese coffee merchant!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee is welcomed by Chinese consumers in recent years, and the domestic demand for coffee is also increasing day by day. Many coffee companies will import coffee beans to various coffee producing countries, and then ship them back to China for baking and sale, as well as through the spread of coffee culture.
Break when injected with water?! The quality of Combo Cup is worrying!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, a new favorite has been added to the coffee shop menu called "Combo". If you go to the shop and ask for it, you can get both an American style and a latte. Some consumers think that Combo is a combination of two coffee drinks.
Why is cold coffee always more expensive than American style? The difference between cold extract and ordinary American coffee
Black coffee means that there is no substance added to this cup of coffee that can affect the taste of coffee except water and coffee. Therefore, American style, hand brewing, cold extract, mocha pot coffee and so on all belong to black coffee with only water added. Then some careful students found that cold-extracted coffee is always higher than "coffee".
Do you know how the Ethiopian drink coffee?
Ethiopia, as the country of origin of coffee, believes that it is a sacred place that countless friends think of day and night. Yejaschenne, Guji and Sidamo are all well-known coffee producing areas in Ethiopia, and their coffee flavors are very unique and well-loved by everyone. Well, I don't know if your friends have ever understood and produced this.
Is the recently popular "butter coffee" good to drink?
Recently, the operation of adding butter to coffee has triggered another craze! Butter, also known as butter, cream, is a product obtained by separating cream and skim milk from milk, allowing cream to mature, stir, and add various operations. In the earliest days, butter's main use was in cooking.
Manner employee: I didn't leave, but the year-end bonus is gone!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop has been diligent for a year, for migrant workers, the hope before the Spring Festival is probably the year-end bonus. All the migrant workers want to get the year-end bonus that the representative affirmed their work last year, so that they can buy some new clothes and go back to their hometown happily for the Spring Festival. Symplectic
The Liberian government plans to reintroduce Liberika coffee to revitalize the coffee industry
Recently, the Liberian Observer reported that the government will reintroduce local coffee variety Liberica as part of its plan to revive the beleaguered coffee industry and other agricultural sectors to support a coffee industry that the government has paid little attention to for years. It is reported that Liberia is
Costa Rican Coffee planting, introduction of Strawberry Sugar in Milasu Manor in Tarazu area
As we all know, it is called the coffee growing belt between the Tropic of Cancer and the Tropic of Cancer. The American region is located in the coffee growing belt, and there are many famous coffee growing countries in North America, such as Panama, Honduras, Costa Rica, etc., among which Costa Rica coffee was first introduced to Central America and other countries.
In order to squeeze into the New year's Eve dinner table?! New "cut cake" on Starbucks!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop on January 29th, Starbucks launched a series of desserts integrated with Chinese traditional New year flavor, including "Babao blessing cake", which is newly added to the "whole" cake family, only in limited cities, and simultaneously launched three flavors (Fulu Hawthorn cake, Babao)
Absolutely! "Chinese Dragon" barista picks up flowers!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, the coffee circle set off an upsurge of "Chinese knot flower". This innovation originated from the display on Manner posters and quickly spread among coffee lovers and coffee practitioners. I'm sure if you've noticed, socially.
Fairtrade International updates coffee standards to meet or exceed the EU's non-deforestation regulations EUDR
Recently, Fairtrade International, a sustainability certification organization, is publishing its updated coffee standards to meet or exceed the requirements of the EU No deforestation regulations (EUDR). Fairtrade International has always maintained its mission of supporting small farmers around the world, so the new standard adds a team of certified coffee producers as well as
Coffee cultivation in Tanzania, introduction to Mount Kilimanjaro Iron pickup Coffee
In Africa, there are many famous coffee producing countries, such as Ethiopia, Kenya and Rwanda, but there are also some countries that should not be underestimated. For example, coffee in Tanzania, which belongs to one of the three coffee giants in Africa, has been nicknamed "coffee gentleman" by Europeans. Tanzania, Tanzania.
Can I make 30 grams of coffee at once? How much is the right amount of hand coffee powder to extract at one time?
Mom and Dad: "Don't you know how to make coffee? go and make everyone a cup." I:... I wonder if the coffee people at home during the Spring Festival are also staging this situational dialogue: under the eyes of a group of relatives and friends, they want everyone to have a few sips of coffee, grind dozens of grams of beans in one breath, and make more than a pot of beans.
Where did Combo coffee come from? What do you mean by drinking two coffee with one bean?
Since last year, after Combo became popular in the coffee circle, Qianjie has always been asked by guests if there is any Combo. When told by Qianjie that there is no Combo, a guest asked, "isn't Combo just a shunt handle for extraction, and then a cup of milk and a cup of water? why don't you come out?"
Sugar water becomes a trendy drink?! Netizen: eat something good!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop a cup of coffee or a cup of milk tea a day has become the norm for many people, but about the way coffee or other drinks are eaten. In recent years, many novel coffee matches and unique beverage making methods have emerged in the beverage industry. For these
Elegant! Young people returning to their hometown make their own "charcoal-roasted coffee"
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop nowadays, with the gradual popularization and deepening of coffee culture, more and more young people begin to like this fragrant coffee drink. And the young people who return to the village for the Spring Festival bring the coffee culture they have come into contact with in the city to their hometown. Besides, he
Brazil's coffee bean production is unstable, and ship delays in Santos port slow coffee exports
Recently, the Brazilian Exporters Committee Cecafe recently released a statistical report. Brazil exported 3,961,000 bags of 60 kilograms of coffee in January 2024, a record for the first month of the calendar year and a 39 percent increase compared with the same period last year, the report said. Foreign exchange earnings rose by 3 per cent
Introduction of Yellow Bourbon Coffee beans in Queen's Manor, Mogiana, Sao Paulo, Brazil
Brazilian coffee plays an important role in the global coffee market, all because Brazil says that the world's largest coffee producer and exporter accounts for 1/3 of the world's coffee exports. Mainly grow Arabica and Robusta varieties (also known locally as Cornelon Conilon) coffee. Brazil Coffee
No order for Chinese New year? Lucky employees are "happy" too early!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Spring Festival has quietly arrived, in this family get together to celebrate the New year, many industries have ushered in a short rest and relaxation, and baristas may be looking forward to a rare break. But in this seemingly deserted holiday