Coffee News
Latest articles, industry insights and brewing guides
Dare not set foot?! Starbucks clerk sells star ice rice dumplings face-to-face
▲ Click to pay attention| Daily boutique coffee culture magazine coffee workshop after Qingming Festival, colorful star ice rice dumplings arrived as scheduled and appeared in display cabinets in stores across the country. If passers-by takes a look more, they will be noticed by the workers behind the bar. They may take out a small piece of cut rice dumplings and introduce them to customers.
How to operate the steps to make coffee ice bricks at home? Does the coffee taste good after being melted into ice cubes?
When I saw that watermelons were starting to be sold on the road, Qianjie knew that summer was coming. As the body temperature climbed, iced coffee was about to become popular on the list. To talk about what the simplest iced coffee is, I believe many people will say cold extract. It takes a few simple steps to have a cold drink with good flavor. However, for friends who pursue a fast pace,
Can it be so sour that it makes people look ferocious?! Bipolar evaluation of new tea products
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Today, a new seasonal limited drink, Litsea japonica Yunnan papaya, was launched for tea. According to the official introduction, the drink uses Yunnan papaya, a specialty fruit of western Yunnan, and is paired with Xishuangbanna's specialty spice Litsea, Lingnan fresh carambola and Litsea pea jelly.
Monitoring exposure! The incident of milk tea being smashed by the delivery staff during his rush has reversed!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Xiaoxiang Morning News and other media reported that a delivery boy posted a Short Video on social platforms, saying that when he was picking up food at a chain milk tea shop in Shanghai, he had a dispute with the store's employees for repeatedly urging the meal and was splashed with milk tea. Provided by the party concerned
What parameters should the chopstick stirring method use to brew? How can hand-brewed coffee enhance the sweetness of flavor?
As everyone who plays coffee knows, there are many self-contained genres in the world of hand-punching, and there are also many gameplays that have been summarized in practice. For example, last weekend, a friend came to the store to drink coffee and specifically shared that he had recently learned a particularly novel extraction method-the method of beating eggs and brewing, and said that the flavor of the brewed coffee was more than usual.
Many new products of Lucky do not allow ice removal. Employees: People inside and outside are not people
▲ Click to pay attention| The daily boutique coffee culture magazine "ice removal" and "less ice" in the coffee workshop have always been cliché topics in the industry, but if Ruixing ranks second, no one dares to admit to being the first. On social platforms, complaints about Ruixing's "Bingduo"
Expose food safety issues again! Drinking milk tea leaves a pile of plastic fragments!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Last night, a consumer broke the news on social platforms that he drank a pile of plastic fragments from a freshly made cup of Xi Tea. Subsequently, the post quickly attracted heated discussions from a large number of netizens. According to the uploader, when she took the first sip, she drank a lot of wine.
What is the proportion of cold extract coffee and water powder? How long does it take to brew cold coffee? Why is iced coffee so weak?
Recently, Qianjie shared many ways to make cold extract coffee. Because it is very simple to operate, many friends have begun to make cold extract coffee at home. However, many friends said that although they also use the same method to make cold extract coffee, the coffee produced just has no flavor. Except widowed or widowed
Can I still drink coffee beans when the bag is full? Why do coffee beans expand? Why do coffee beans exhaust?
"Boss, why is this bag of coffee beans so swollen? Has it gone bad? "A friend said as he looked at a bag of coffee that had expanded to twice the normal size at a front street store. It is not difficult to understand that there is such a suspicion. After all, in daily life, when a certain packaged food suddenly expands, it is very
What is the ratio of water to coffee in American coffee? What is the best degree of hot water for hot American?
Because American soldiers were not accustomed to drinking the very concentrated small cups of local coffee in Europe during World War II, they asked the store to dilute it with hot water to imitate the taste and taste of American drip coffee. Because such a cup of coffee was popular among American soldiers, it was named American Coffee "America
How to solve the perforation phenomenon of Italian concentrated? What is the reason for unstable espresso? Why is the espresso machine extracting fast and slow?
As we all know, one of the most important tasks for baristas when they come to the store every morning is to correct the taste of espresso. Because after a night of standing, the state of the coffee beans has long been changed due to their constant venting characteristics, which will change the extraction time of espresso coffee, which may affect the taste.
Horrors continued! The wind is raging at the outdoor coffee festivals in both places!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory In the past two days, affected by strong cold air, rare and sustained winds have swept across North China, blowing people in Beijing and other cities, making people mistake for a typhoon. But the strong winds did not stop here, but headed straight for South China, driving
Send ancient tea ingredients into "descaling powder"! The customer asked the clerk to sing as an apology?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Yesterday afternoon, a customer posted a Short Video on social platforms, saying that he had received an ancient tea pudding that was completely different from his impression. Judging from the video footage, after the customer tore off the sealing film on the packaging box, the inside was not filled with sweet cream.
Force employees to promote card charging! Customer: Let the barista go!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a customer posted a message "Sisyphus, please spare your barista clerk" that attracted the attention of many netizens on social platforms. The person who posted the post is a frequent visitor to Sisyphus Bookstore. When he took his children to Sisyphus's coffee shop recently, the store
Paste it into a mosaic?! Does the Overlord Tea Lady limit the printing of packaging materials overturn?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Bawang Chaji stores across the country have launched the second wave of "Nezha 2" co-branded limited packaging materials. Among them, the anime character Ao Guang, who is deeply loved by fans, was printed on paper bags and packaging cups in anticipation., sold together with the drink "Xunxiang Camellia", consumers
What degree of water should I use to make coffee by hand? What is the right water temperature for hand-brewed coffee?
Water temperature is another variable that is frequently mentioned in addition to the degree of grinding when people communicate their cooking experiences daily. Whenever a guest and friend asks about the water temperature used to brew coffee on Qianjie, Qianjie will always throw out such suggestions as "Deep roast coffee is 86°C~89°C, light roast coffee is 90°C~93°C." and
2 stores closed and banned takeout?! Xi tea is subject to comprehensive sanctions by Jingdong?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a post on social media titled "Why Can't Jingdong Order Wedding Tea" attracted public attention. The pictures shared by the post show that due to special reasons related to cooperation, Xi tea will stop operating in Jingdong Building from today, and take-out Xi tea will not be available.
Mud soup? Ruixing Cold Extract Coffee and a mouthful of powder?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine The weather in the coffee workshop has gotten hotter recently. For some consumers who are pursuing refreshing and cool, buying a cup of iced coffee may be a good choice. Just starting this week, cold extract coffee has returned to major stores across the country, so many people will pick up a cup on their way to work.
Unbelievable! All employees of the milk tea shop were arrested due to customer complaints?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a complaint about a store in Fuzhou, a chain tea brand Baozhugong, was posted on the Internet, which attracted the attention and heated discussion of many netizens. It is understood that the consumer posted on social media saying that the store had made a mistake in the milk green he ordered and mistakenly added the green tea base.
Finish your "Intracranial Disco"? New tea products become special drinks for insomnia?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Yesterday, the tea ceremony official announced the introduction of Xinying Red Cheese Nuoli. According to the official introduction, the new product uses Yingde black tea produced in Qingyuan, Guangdong as the tea base, paired with the freshly made cheese glutinous glutinous rice made by the shop assistant and the fragrant Zhizhi Yunding, giving drinkers a rich milk tea experience.