Coffee Farm Lists
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A brief introduction to the treatment methods of Coffee varieties in the Spring Manor of Colombia
At Farallones Farm, fully ripe fresh fruit is picked and dried directly by the sun. compared with the long-term sun drying method, it will maximize the sugar content of coffee and finally form high-quality coffee beans. the sun drying method is an ancient method to dry the harvested fresh fruit directly outside, and the sugar in the flesh will be absorbed by the coffee bean and endowed with the coffee bean.
2017-02-23 Columbia Spring Manor Coffee planting History Variety treatment method Jane -
A brief introduction to the Development History of Spring Manor in Colombia
Spring Manor Finca La Primavera is the best estate of the Los Nalanjos Coffee Association. In 2011, Coffee Review won the C.O.E coffee competition with a cup test of 94.5 points. Coffee Review scored a high score of 93 points and sold for an unprecedented price of $45 per pound. The owner of the farm is very proud of producing champion coffee, which is extremely glorious as a traceable tiny farm.
2017-02-23 Colombia Spring Manor planting situation Development History introduction -
Colombia Spring Manor Coffee Bean Flavor Description
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombia coffee is often described as having a silky, silky texture, and its balance among all coffees
2017-02-23 Colombia Spring Manor Coffee Bean Flavor Description Region Variety Profile -
A brief introduction to the taste and flavor of the Panamanian Flint Manor with Pokuet green raw beans
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. The sun treatment, which is rare in Central America, artificially harvests dark reddish purple berries with peak maturity, and directly
2017-02-23 Planting Pokui turquoise raw beans Panama flint manor taste flavor Jane -
A brief introduction to the cultivation of Panamanian Flint Manor Coffee with fertile soil
Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.
2017-02-23 Owning fertile soil Panama flint manor coffee planting situation profile -
Description of planting Environment of Flint Manor in Panama A brief introduction to the Development of Raw Bean Price
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, Brazil
2017-02-23 Panama flint manor planting environment description development raw beans price introduction -
A brief introduction to the Flavor description of Coffee Bean Grinding scale treatment in Flint Manor of Panama
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
2017-02-23 Panama Flint Manor Coffee beans Grinding scaling processing Flavor description Jane -
A brief introduction to the Flavor and Taste Grinding degree of LONGBERRY boutique Edini Manor in Indonesia
The sun-dried beans of Edini Manor in Indonesia, its flavor is nothing like Indonesian beans, this bean has its own strong fruit aroma, mango, red wine, peach juice, as well as plum and jackfruit flavor, clean and sweet, cup test score as high as 92 points, so that you can not believe that this is a coffee bean from Indonesia. The English name of this bean is Aromanis, which means sweet in Indonesian.
2017-02-23 LONGBERRY Grade Indonesia Aiyi Manor Flavor Taste -
A brief introduction to the development of acreage treatment methods for Aimani Manor in Indonesia
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. The coffee beans of Mandheling and Ankola are also highly valued, and the former is even known as
2017-02-23 Indonesia Ireland Manor planting area treatment method Development situation introduction -
Brief introduction of Guatemala Dome Manor with perfect Coffee Cherry and beautiful seed
"Huitz Matig Manor" in the Vivette South Fruit region of Guatemala Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to drive for about 5 hours.
2017-02-23 Planting Beautiful Coffee Cherry Bright seed Guatemala Dome Manor Jane -
Altitude: a brief introduction to the coffee growing area of Guatemala Dome Manor from 1500 to 1600.
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, making the Farahan Plateau often shrouded in a thin layer of dust and providing sufficient minerals for the soil of the Farahan Plateau: 1500-1600 above sea level.
2017-02-23 Altitude 1500-1600 Guatemala dome manor coffee planting -
A brief introduction to the planting Environment of Coffee beans in the Dome Manor of Guatemala
Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night winds are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 3
2017-02-23 America specialty Guatemala dome manor coffee beans planting environment introduction -
A brief introduction to the description of varieties and flavors of coffee beans in El Salvador Camellia Manor
Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands; the best brand is Pipil, which is Aztec.
2017-02-23 El Salvador Camellia Girl Manor Coffee beans planting Environment region Variety Flavor -
Brief introduction of coffee bean producing area of SHG boutique pacamara Camellia Girl Manor in El Salvador
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. The wet aroma has obvious floral aroma and soft acidity, with a taste similar to summer plum soup and lemon and orange peel.
2017-02-23 SHG Grade pacamara El Salvador Camellia Girl Manor Coffee -
A brief introduction to the Camellia Girl Manor in El Salvador where coffee is planted at an altitude of about 90-1500 meters above sea level
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. Salvadoran mixed race Pacama
2017-02-23 Coffee planting altitude 9-1500 m El Salvador Camellia Chuang -
A brief introduction to the varieties describing the characteristic Flavor of Coffee beans in Linna Manor, Nicaragua
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs. However, Nicaragua is one of the poorest and backward countries in the world.
2017-02-23 Nicaragua Lina Manor Coffee beans characteristics Flavor description varieties introduction -
Profile on the cultivation of Nicaragua Linas Manor coffee in one of the poorest countries in Central America
The fruits that "stand out" from the sorter are partially transported to the depulper for peeling and pulp. The term "honey process" refers to coffee that is as sweet as honey, not processed with honey. The coffee kernel, which has been peeled but still adheres to the pulp, is dried directly, and some of the fructose will be absorbed by the kernel. This method has different names in different countries of origin
2017-02-23 Central America poorest country one Nicaragua Linas hacienda coffee -
A brief introduction to the planting area of Linna Manor in Nicaragua, the highest quality coffee producing area.
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
2017-02-23 Best quality Coffee producing area Nicaragua Lina Manor planting area Product -
A brief introduction to the characteristics of the flavor and taste manor in the coffee producing area of Xidamo Shaqisuo, which is longer in Huigan.
Grows in western Ethiopia 4900-5900 feet (Wollega province) plateau, north of Jima, mostly wild, annual output is about 500000bags/60kg, export is mostly G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and wine aroma, but slightly inferior to Hara.
2017-02-23 Huigan long Dharma Shaquiso producing area Coffee Flavor Taste Manor characteristics -
Sweet and spicy Ethiopian sidamo coffee flavor taste estate production area Xiachisuo production area introduction
Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, and the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth taste and a delicate floral aroma. Sidamo is Ethiopia's famous boutique coffee
2017-02-23 sweet aromatic ethiopian Dharma coffee flavor taste estate region