Coffee Farm
Latest articles, industry insights and brewing guides
The process of making coffee how to make iced coffee
Traditional matching: medium baking degree (City). 30% of Mocha, 30% of Colombia, 40% of Brazil. Suitable for matching that likes sour taste: ordinary baking degree (Midium). 30% of Mocha, 40% of Colombia, 30% of Brazil. Suitable for matching with strong flavor: medium baking degree (City). 40% of Mocha, 20% of Colombia, 30% of Brazil, 10% of Guatemala. Suitable
What are the four main types of coffee trees?
Ethelsa species Ethelsa species is a variety discovered only in 1904, native to the Charlie River Valley in Africa, small fruit, high yield per plant, especially a drought-resistant variety. The product has strong flavor and slightly bitter taste. It is less cultivated in Liberia. Liberia is a large-grain species. It is native to Liberia in Africa and a few countries such as Malaysia. It's been cultivated longer
How to classify coffee beans introduction to Indonesian coffee
Dominican Republic: Barahona (Barahona) El Salvador, Pipil, Parkmara (Pacamara) Tanzania: Kilimanjaro (Kilimanjaro) Puerto Rico: Yauco Selecto, Grand La Reyuco Coffee (Grand Lares Yauco) Colombia: Armenia Supremo, Narin
How should coffee be classified?
What is the coffee currently produced by MOCHA? Is Takashi dizzy? What? Ligularia martingale? It's a mocha. Mocha coffee? Especially sweet, sour, bitter? Ya, huh? Ligularia, huh? What do people like? What? Good varieties, ordinary? Grain vendor N? Use,? ??? Slippery and delicious, mellow taste for a long time, if mixed with coffee, it is an ideal variety. Mocha originally refers to the Arab port of Mocha.
The main varieties of Brazilian coffee beans
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly cheap and good coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully seeps into the bean.
What is the roasting caramelization reaction of origin coffee?
The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's output of coffee beans; the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The coffee trees planted in Arabica are suitable for growing in high mountains with large temperature difference between day and night, as well as soils with low humidity and good drainage; the ideal altitude is 500m ~ 2000 m, and the higher the altitude is, the better the quality is.
Mixed baking of different varieties of coffee beans
Eight different varieties of coffee beans are mixed and roasted. The roasting temperature of coffee beans is generally controlled at 200 Murray 220 degrees Celsius, and the baking time is about 10 Murray 15 minutes. Roasted coffee beans should be kept in airtight containers. If kept in the air for a long time, coffee beans will lose their original aroma and taste. As we all know, coffee grows only in the tropics; that is, in the Tropic of Cancer.
What is the common taste of coffee? what kind of latte do you want to beat the milk foam?
Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii with a slight wine aroma
Types of coffee beans which country produces the most coffee
Countries that produce coffee beans Brazil is the largest exporter of coffee beans in the world, followed by Colombia. These two Central and South American countries account for more than half of the world's coffee production, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and producing areas, such as Indonesia, Ethiopia, Guatemala
Coffee filter paper for ordinary cups in flowering season of coffee trees
Coffee trees bloom in February-March (Northern Hemisphere) or June-July (Southern Hemisphere), depending on the origin. The flower color is white, Corolla 5-lobed, reversing, sending out a strong aroma. Coffee flowers are similar to jasmine in appearance and smell. When they bloom, they grow in clusters on the branches of coffee trees, and the flowering period is about 3-5 days. From planting to fruiting, it takes 3-5 years and 6-10 years of coffee.
The planting conditions of coffee trees the taste of American coffee
However, not all the land located in this area can produce good coffee trees. The ideal planting conditions of coffee trees are as follows: the temperature is between 15 ℃ and 25 ℃, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there should be fat work.
The two main types of coffee trees
Arabica bean coffee trees can be divided into two main varieties: Arabica (Coffea Arabica) and Robusta (Coffea Robusta/Coffea Canephora). In addition, there are some minor species, such as Coffea Liberica and Coffea Arabusta, but they are rare on the market. Rob, Stadou, Rob.
Coffee trees blossom and bear fruit time medical coffee beans are planted
The first flowering period of the coffee tree is about three years. The five-petal tube-shaped white flowers are filled with a faint scent of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm, which is green at first, then turns yellow gradually, and turns red when ripe, so it is very similar to cherries.
The planting conditions of coffee trees the types of coffee trees
The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% of the world's production. 30%. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and does not need much manual care during soil preparation, weeding and pruning, and can be allowed to grow in the wild. It is easy to cultivate.
Morphological characteristics and growth Environment of Coffee trees
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.
What are the main ingredients of coffee beans? what is the flavor description of coffee?
The fiber of fiber raw beans will be carbonized after baking and combine with caramel to form the hue of coffee. The main source of protein calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited. Sugar coffee raw beans contain about 8% sugar. After baking, most of the sugar will be converted to caramel, making the coffee brown.
Introduction to Arabica species, the main species of coffee trees
The first is Arabica beans, which account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees
What kind of environment is suitable for planting coffee trees?
However, not all the land located in this area can produce good coffee trees. The ideal planting conditions of coffee trees are as follows: the temperature is between 15 ℃ and 25 ℃, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there are also fat ones.
Where is the origin of coffee beans? what are the business models of coffee shops?
Coffee Tree-Coffee Tree Coffee Tree Atlas, native to Brazil, is another hybrid tree species; somewhere between CATURRA and MUDO NOVO (New World). The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer. It has more acidity, and a good sour taste makes you salivate like lemons and oranges.
Sumatra Mantlin Coffee
MandelingCoffee Coffee (Mamba Coffee) Mamba Coffee is mainly produced on the Indonesian island of SumatraIsland, where IndonesianSumatranMandehling is also the most famous of its kind, accounting for about 70% and 80% of the world's production. Light acidity, strong aroma and bitter taste