Coffee Farm Lists
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What should you pay attention to when drinking coffee?
1. Light Roast) vs Deep Baking (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking depth mainly depends on the characteristics of raw beans, personal preferences and other factors. two。 Arabica (Arab
2016-05-25 Coffee should pay attention to what light roast Light Roast -
The Origin of Coffee beans Coffee Bean characteristics Coffee Bean treatment
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2016-05-25 Coffee beans origin characteristics treatment way mocha coffee compact in the cup show -
What are the characteristics of coffee beans?
The national treasure of Jamaica, Blue Mountain Coffee is perfect in every way, just like wine, and many wineries are now bought by the Japanese. The Japanese have bought most of Jamaica coffee in recent years, so it is very difficult to buy it in the market. It is said that Britain has not been able to buy it for four years. The spending power of the Orientals is really amazing. Jamaica is located in Galle
2016-05-25 coffee beans characteristics presentation what comparison good variety Jamaica national treasure blue -
How should coffee beans be prepared to taste good?
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
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Classification and taste of coffee beans explain in detail what is unique about coffee beans
The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade) is named after the blue mountain with an elevation of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaii Kona Coffee Bean Origin: Hawaii is perfect in shape, full and shiny
2016-05-25 Coffee beans classification taste detailed explanation what uniqueness 1000 meters above -
Several common problems of boiling coffee beans
In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on. There are many names according to their tastes and different places of origin. There are also fancy coffee based on new ideas. Generally, if you like bitter coffee, you can choose Manning, which is the king of bitterness, Blue Mountain Coffee.
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Panamanian coffee growing environment
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.
2016-05-25 Panama coffee planting environment highlands with microclimate unique -
Comparison of what kind of roaster should be used to roast Honduran coffee
Honduras is a strange country, and the coffee in this country is famous internationally, and its fragrance is unique. Among all kinds of coffee products, there is an advantage in Honduran coffee, and the washed coffee beans in the mountain areas are well received. The quality of coffee beans produced in the lowlands is slightly inferior. The well-known producing areas are Santa Barra, Gracias, Komayagya in the East, and those in neighboring Nicaragua.
2016-05-25 Honduras coffee should be used what kind way baking kind -
Types and characteristics of domestic coffee beans how does domestic coffee taste?
Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is one of the best, with a price of thousands of dollars per pound.
2016-05-25 Domestic coffee beans category and characteristics coffee taste how blue mountain production -
What's the taste of Yunnan coffee? what's the quality?
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
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Introduction of coffee beans from the characteristic producing area of El Salvador coffee
Coffee is a product of the tropics. You may not believe that the best coffee producer in the world is in Yunnan, China.
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Costa Rican coffee quality
Costa Rica's main agricultural products, with an annual output of more than 2 million bags (60 kg), export foreign exchange of 250 million US dollars, second only to pineapple and banana. In Costa Rica, Arabica coffee trees are grown, improved, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are continuously pruned to maintain a height of about 2 meters; people eat coffee fruit.
2016-05-25 Costa Rica Coffee Origin Quality Major Agricultural Products Annual -
Introduction of all kinds of coffee in the world Costa Rican coffee
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (
2016-05-25 World all kinds coffee introduction Costa Rica high latitudes places -
Flavor and taste characteristics of Babu coffee
Flavor and taste characteristics: full particles, moderate acidity, mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay. It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called the island of curly hair, so the name was handed down. Location heat
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Coffee producing area in Indonesia
First, the origin and famous products of coffee. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out the coffee beans. one is to spread the coffee fruit and expose it to the sun for about 3 weeks. after the coffee fruit is quite dry, peel off the pulp and shell by mechanical force, and take out the coffee.
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The development history of mocha coffee beans the benefits of mocha coffee beans to human body
Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.
2016-05-25 Mocha coffee beans development history human body benefits mocha named after famous -
Tanzania coffee beans shape Tanzania coffee aroma
The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as wild or wild to describe it, which can be said to be pure Tansang.
2016-05-25 Tanzania coffee beans shape coffee aroma fertile volcanic ash gift here -
What conditions do Rwandan coffee trees need to grow?
Rwanda throughout the multi-mountain and plateau, most of the region is a tropical plateau climate and savanna climate, mild and cool. With its natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and favorable climate are conducive to plant growth. Rwanda is the only country in the world that can fully enjoy the harmony between soil, elevation and climate. In this unique
2016-05-25 Rwanda coffee growing needs available what conditions whole territory mountains -
Introduction of Kenyan Coffee Bean species Kenya Coffee Farm
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
2016-05-25 Kenya coffee beans species introduction coffee manor polygamy -
Ethiopian Coffee Taste Ethiopia-- Coffee country
Ethiopian coffee is like Jingyanggang good wine in the Water margin. It is absolutely three bowls of good wine. It must be said that the average Chinese will feel refreshed after one drink, can't sleep in the middle of the night if they have two drinks, and can't feel sleepy that night plus the whole day the next day. More than three? The consequences would be unthinkable. The coffee in this country is absolutely green.
2016-05-25 Ethiopia coffee taste hometown like Water margin