Coffee Knowledge Lists
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The nature of the coffee beans of the champion's creative coffee
When we choose coffee beans, we must first understand the nature of coffee beans. Now we are divided into three categories to discuss. Single coffee beans, mixed coffee beans and Italian coffee beans: the nature of single coffee: the three major coffee growing areas in the world are Africa, Asia and Central and South America. Generally speaking, coffee beans will taste different according to the region where they grow.
2015-01-22 Champion creativity coffee coffee beans nature we choice time first -
Champion Creative Coffee-how to choose the required Materials
Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
2015-01-22 Champion creativity coffee how choice required materials fruits Taiwan always -
Coffee making method American drip filter method for making coffee (illustration)
Figure 1 of the drip filter pot, open the water tank and add the water of a cup of coffee 120cc to the cool pure water. Then close the lid of the water tank: 2 open the funnel for coffee powder: 3 place a piece of special filter paper for the drip filter pot and fold it as shown below: 4 put the filter paper into the funnel and add freshly ground coffee powder, about 10 g of coffee powder for a cup of coffee, of course, it can also be increased according to personal taste.
2015-01-22 Coffee production method American style drip filter pot method diagram open -
Coffee maker knowledge cleaning and maintenance of Little Eagle (illustration)
Bean grinder-Pegasus 600N Pegasus 600N is a common household bean grinder, this article introduces the use and cleaning and maintenance methods, other similar business reduced version of bean grinder (such as: Xiao Fei Eagle) is also applicable! [parts description] "bean holder": where beans are placed in the shape of a funnel, with a lid "scale adjustment button": No. 1: No. 8, rotatable adjustment grain coarse "tooth disk group": detach scale adjustment
2015-01-22 Coffee machine knowledge flying eagle cleaning maintenance illustration bean grinder Pegasus 600N -
The method of making coffee by hand drip filter (illustration)
The principle and equipment of the handbag is very simple. A good cup of coffee can be made with only a filter cup, a hand pot, a piece of filter paper and a cup. Even in the coffee filter method, you only need to prepare a special piece of filter paper to make a cup of coffee. Although the handbag looks simple and the cooking process is not as magical as the plug and mocha pot, there is a problem when you pick up the equipment for coffee for the first time.
2015-01-22 Hand drip filter coffee method illustration handbag principle equipment very simple -
Junior coffee roasters must see the introduction to roasting practice.
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
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Espresso introduction to Italian Condensed Italy
Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on its surface, is thick and hot like the devil escaped from hell. It is often called to drink and falls into unspeakable charm and is unforgettable. The characteristics of Italian coffee are reflected in its English name.
2015-01-21 Italian Condensed espresso introduction text name called Es -
The method of making coffee in Vietnamese pot (illustration)
Vietnam pot production method diagram 1, add a cream ball or a little condensed milk to the coffee cup: 2, take out the small lid of the Vietnamese pot: 3, add two tablespoons of coffee powder (about 10-12g): 4, put on the small lid of the Vietnamese pot, and tighten: 5, add hot water of about 95 degrees, pour evenly over the coffee powder: 6, let the water flow slowly through the coffee powder for about 3 minutes.
2015-01-21 Coffee method Vietnam production diagram production method coffee cup -
How to use a hand grinder for coffee utensils (illustration)
Manual bean grinder usage (illustration): 1, before using the hand bean grinder, we need to adjust to the appropriate thickness according to the different coffee pot we use. Unscrew the top screw first. 2, remove each nut in turn: 3, the bottom nut is to adjust the thickness. The bigger the particles are, the thicker they are, and the finer the particles are: 4 adjust to what we need.
2015-01-21 Coffee utensils use hand bean grinder usage diagram -
Fine Coffee the Origin of Coffee Vocabulary baristas
Since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and it is also the second largest trade export except oil in the world. Over the past 300 years, coffee has been grown in every corner of the world and grown in more than 50 countries.
2015-01-21 Boutique coffee vocabulary origin 1645 Venice in the world launched -
Basic knowledge of boutique coffee how to choose a coffee cup
In the face of the dazzling variety of cups on the market, we often don't know how to start. Is there any difference between coffee cups and other cups? Which cup should I use to drink what kind of coffee? When buying cups, most people are often unable to correctly distinguish the difference between coffee cups and black tea cups. Usually, the bottom of the black tea cup is better in order to spread the aroma of black tea and to appreciate the color of black tea.
2015-01-21 Boutique coffee basics common sense how choose coffee cup face the market face the face Lin -
Explain in detail how various coffee utensils work in brewing coffee.
1. The working principle of the drip coffee machine when the power is turned on and the switch is turned on, the indicator light is on and the heating tube starts to work. When there is no water in the tank, the temperature rises. When the temperature rises to a certain temperature, the thermostat is disconnected and the heating tube stops working. When the temperature begins to drop, the thermostat is restored and the heating tube continues to work to achieve heat preservation. 2. The working principle of high-pressure steam coffee machine coffee pot has
2015-01-21 Detailed description various coffee utensils how work drip coffee machine principle -
The skills of brewing Fine Coffee with filter Coffee
The definition of follicle is to grind the roasted coffee beans into smaller particles, and then dissolve out their water-soluble components, a process commonly known as follicles. The particle size of the relationship between follicles and grinding is stable, which can control the heating and fine particle size to the lowest. The relationship between brewing and water using fresh grinding raw materials 1, water quality 2, H2O 3, hard water and
2015-01-21 Follicles coffee boutique brewing techniques follicles definition roasting coffee beans grinding -
Methods and essentials of brewing follicular coffee
Process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2015-01-21 Follicles coffee brewing methods essentials processes measuring beans ground beans filter paper warm cups -
Usage of drip filter pot for coffee brewing utensils
When the Frenchman M.de Belloy invented the drip brewing method, his invention brought coffee making into a new era. The electric drip filter pot (machine) made by using the method invented by him makes it possible for delicious coffee to enter the family widely. The trickle filter pot is by far the most widely used simple and high quality coffee appliance, although today some people begin to criticize its simplicity.
2015-01-21 Coffee utensils drip filter method of use Frenchman Bello M.derecoery Bel -
Fine coffee brewing coffee technology hand dripping filtered coffee
First, preparation utensils: hand flushing kettle (with a capacity of about 1L, easy to grasp; slender spout suitable for uniform effluent;), fresh coffee beans (preferably single coffee beans), bean grinder (small flying eagle is enough), measuring spoon, filter cup (Mellita for one eye, Silifor for two eyes, Kalita for three eyes), filter paper (different with different filter cups), glass coffee pot (high temperature resistance is the top grade).
2015-01-21 Boutique coffee brewing technology hand dripping preparation utensils hand flushing kettle capacity -
The cleaning of coffee utensils. Tips for cleaning mocha pots.
I used to use French pressure, but recently I got a mocha pot, and I like it very much, but the cleaning of this pot is still very troublesome, the key is that I can't reach into it in some places. This is before use, it is estimated that the last time did not brush clean, first use a chopstick wrapped with a rag to clean up and then think about it. This is after the use of so much waste hanging on the inner wall of the pot, you can't wrap a rag with chopsticks every time!
2015-01-21 Coffee utensils cleaning mocha pots techniques before always usage recently into -
The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots
Today, when I went to sit with a friend, I saw that he also used a Tiamo mocha kettle, which was the same model as mine. I always felt that it was a little different from mine, so good letter used a Vernier caliper to measure the thickness of the stainless steel wall of the mocha pot, about 0.5mm, weighing 670g. When I get home, I will measure mine again. The thickness is 1.2mm and the weight is 760g. It seems that no matter how difficult it is to distinguish the appearance of counterfeit goods, the data is still the same.
2015-01-21 Coffee utensils common sense distinguish between true and false Tiamo mocha pot today friends -
The principle of mocha pot in the making skills of boutique coffee
Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.
2015-01-21 Boutique coffee production skills mocha pot principle use matters needing attention water level -
The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.
2015-01-21 Boutique coffee basic knowledge detailed explanation coffee machine pre-soaking what is called pre-order