Coffee Knowledge Lists
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Coffee common sense the difference between iced coffee and hot coffee with ice
There is an essential difference between ● ice drop coffee and iced coffee. Ice drop (or ice brew) coffee and ice or ice coffee seem to be a word of difference, but the two are essentially different in extraction and should not be confused. Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature. Iced coffee or iced coffee refers to quick extraction with hot water
2015-01-21 Coffee common sense ice droplets ice difference ice drops coffee chilled quality different -
Coffee bean roasting knowledge what is roasting coffee by direct fire
General coffee roasting, for commercial reasons, uses hot gas as the main means of heating. some coffee companies that claim to add charcoal roast tend to produce oil because they are heated for a long time, and the aroma of the coffee will not protrude. Bingyue according to the baking method of boutique coffee, for the sake of customers, using off-fire roasting combined with secondary positioning method, plus
2015-01-21 Coffee beans roasting knowledge what is direct fire coffee general -
The sharing of coffee brewing technology summarizes several reasons why coffee is spoiled.
First, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
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General knowledge of brewing coffee about the water and temperature of brewing coffee
With regard to the water and water temperature of brewing coffee, because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have an obvious effect, and the price is not cheap, so uncle beans suggest that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, bad.
2015-01-21 Coffee common sense about water temperature questions about coffee because -
Mocha pot brewing coffee coffee percolator all the rage
[Features] It is now in decline, but it was once a popular coffee maker in the United States. Japan will also be popular for coffee percolators. [Preparation before brewing] Pay attention to heating for a long time or boiling with strong fire, which will cause excessive extraction and become turbid coffee. [Brewing method]1. Add the amount of boiling water to the fire in the kettle. Coarse ground coffee powder (approx.
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Basic knowledge of boutique coffee rainbow tube coffee boiling machine
[features] you can enjoy the coffee while watching the extraction process, which is the charm of the rainbow. It can be used as an ornament. It's just that compared with the dripping type, the operation is a little complicated. [about appliances] 1. It's troublesome in management, but I'll get better after I get used to it. Glass products should therefore be careful not to damage them. two。 After use, the filter tip should be carefully cleaned, soaked in clean water, and then stored in the
2015-01-21 Boutique coffee basics common sense rainbow boiling features can overlook extract -
Traditional Shierchi Coffee Evelick
[features] Coffee flow, made of steel called Yvlik coffee utensils with long handles. [focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water. [program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 As needed, the number of coffee powder plus the right amount of boiled water. Add spices at the same time.
2015-01-21 Tradition taxi ear coffee Eve Lick characteristic its style -
Enjoy the pleasure of making coffee. Ice drop coffee drip coffee maker.
[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground. [program] 1. Put a copy of the number of people in the drip
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Espresso Espresso steam pressurized coffee maker
[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Bitter steam coffee is the basis of all kinds of coffee, and it becomes more popular with the years. [about utensils] Vertical table (for household use) and automatic (mainly for business use), the use of upright table is introduced here. Preparation before brewing. In order to improve the extraction effect, it is necessary to put the
2015-01-21 Italian concentrated Coffee Espresso pressurized characteristic Steam -
Flannel brewing shows the maximum flavor of coffee.
[characteristics] the coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the coffee will taste low [preparation before brewing] 1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out. [about the safekeeping of flannel filter] use
2015-01-21 Flannel brewing appearance coffee maximum limit flavor characteristics flannel filter -
The easiest way to brew coffee by hand
[characteristics] the simplest way to brew coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. The spout for injecting boiling water is preferably small and can be opened.
2015-01-21 Hand brewing coffee the simplest brewing characteristics filter paper can -
Coffee common sense Fancy coffee and pure coffee small knowledge-1
The word espresso comes from the Italian word for fast, because espresso is made and delivered to consumers very quickly. Espresso drips from the filter like warm honey, dark red brown, creamy 10 to 30 percent. Italian espresso brewing can be defined by four M's: Macinazione
2015-01-21 coffee common sense fancy pure knowledge italian Espresso -
Boutique Coffee knowledge about roasting of Coffee
Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.
2015-01-21 Boutique coffee roasting related knowledge baking as the name implies is for coffee beans. -
The best coffee companion for drinking coffee is coffee "little seasoning"
1. Milk and cream milk are suitable for blending espresso or fancy coffee changes, but use low-fat and skim milk as little as possible. Cream is the coffee companion, the scientific name is plant fat powder, is purified from plants, easy to use and easy to preserve. 2. Fresh cream, also known as whipped cream. A high concentration of fat was isolated from fresh milk, and the highest fat content was 45%, 50%.
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Requirements of basic knowledge of espresso to do Espersso
Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65
2015-01-21 Italian espresso coffee basics common sense Espersso requirements Cre -
Common sense of espresso ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2015-01-21 Italian espresso coffee common sense ESPRESSO law first Mi -
Different types of boutique coffee
01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee
2015-01-21 Boutique Coffee different kinds details practices Italian Condensed single -
Boutique coffee individual coffee brewing hand filter paper coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-01-21 Boutique coffee single item brewing hand flushing filter paper preparation utensils filter cup -
Italian coffee fancy coffee introduction orange iced coffee
[English name]: orange fragrant iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2ounce 3oz, syrup 1amp 3oz, chilled milk 4oz, ice 80% full, foamed fresh cream right amount, fresh orange peel a little [production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder, then
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Italian coffee fancy coffee recommends Mexican fragrant cocoa iced coffee
[English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice
2015-01-21 Italian Coffee Fancy recommendation Mexico Coco Chinese name can