Coffee Knowledge
Latest articles, industry insights and brewing guides
What Makes a True 'Coffee Connoisseur'
Learn how to identify a true coffee connoisseur by understanding roast levels, origin flavors, and sensory appreciation in specialty coffee.
What Makes a World-Class Specialty Coffee Bean
Discover the defining traits of top-tier single-origin coffees like Mandheling, Yirgacheffe, and Geisha, and learn why rare beans like Jamaican Blue Mountain stand apart.
How to Make Latte Art with Rich Crema
Learn the step-by-step technique to pour eye-catching latte art, including the ideal espresso crema and steamed milk needed for clean designs.
How to Taste a Perfect Italian Espresso
Learn how to judge a great espresso by its yield, crema, aroma, and flavor using key specialty coffee standards.
Espresso: Skill or Technique? How to Make It Right
Making a proper espresso depends on either expert technique or refined skill. Here’s how pressure, grind, and timing shape the perfect shot.
How Coffee Fits into Traditional Italian Diets
Discover how Italian Futurists used coffee and espresso in bold culinary experiments, including bizarre recipes like sausage in espresso and 'new blends.'
Swiss Coffee Melodie: Mild Espresso Blend
Discover the Melodie espresso blend: a smooth, mild Swiss coffee made with Brazilian, Indian, and Indonesian beans, lightly roasted for ease.
What Is Single Origin Coffee? Key Bean Profiles Explained
Explore five key single origin coffees: Sulawesi Toraja, Jamaica Blue Mountain No.1, Kilimanjaro Peaberry, Colombian Santa Augusta, and Kopi Luwak.
How to Choose the Best Specialty Coffee Beans
Learn how to select fresh, high-quality coffee beans and store them properly for the best flavor. Includes roast aging and vacuum-sealing tips.
How Specialty Coffee Became the Face of the Third Wave in 2011
In 2011, specialty coffee drove the third wave of coffee culture, growing 20% annually and making up 8% of the $180B U.S. market.
Saint Helena Coffee: What Makes It So Special?
Learn why Saint Helena coffee, now back in stock, sells out fast — with prices up 30% since 2009 and a unique volcanic terroir.
Turkish Coffee Divination: What Common Symbols Really Mean
Decode Turkish coffee grounds patterns like hearts, animals, or numbers — here’s what each one traditionally signifies about love, career, and the future.
Why Espresso Feels Thick and Leaves a Lingering Aftertaste
The thickness of espresso comes from suspended CO2 bubbles and emulsified oils, which reduce bitterness and enhance aroma and aftertaste.
How Much Caffeine Is in a Shot of Espresso?
Despite its bold flavor, espresso contains far less caffeine per serving than most other brewing methods. Here’s the science behind the myth.
How to Tell If Your Espresso Is Good
A good espresso has rich crema, balanced flavor, and proper extraction. Here’s how to judge it by color, thickness, and texture.
Why Kopi Luwak Is Considered a Luxury Coffee
Kopi Luwak is rare and expensive because it’s processed in the wild civet’s digestive tract, not by humans. Harvesting is labor-intensive and supply is limited.
Why Kopi Luwak Coffee Commands Such High Prices
Kopi Luwak, or civet coffee, costs up to $50 per cup due to rare production and labor-intensive wild collection. Learn what makes it so expensive.
The Strange History of Kopi Luwak Coffee
Learn how Kopi Luwak went from industry joke to rare specialty brew — and why some experts love it, others hate it.
How Kopi Luwak Coffee Is Made and Why It Tastes Different
Learn how civet coffee is produced, why it’s so expensive, and what gives it its unique flavor profile.
Espresso: The Heart of Italian Specialty Coffee
Learn why Espresso is considered the foundation of great coffee, its Italian roots, and what makes a perfect shot.