Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between Yejiaxefi and Sidamo comparison of flavor and taste characteristics between Yega Xuefei and Huakui
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Sheffield and Sidamo introduction to talk about the difference between Sidamo Coffee and Yega Chefe Coffee, we have to start with Ethiopia, it is said that both human and Arabica coffee trees originated in Ethiopia, Ethiopia has a long coffee calendar, known as
The introduction of the sun Yega Sheffield the Ethiopian sun Yega Sheffei gives the taste of fruit juice
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei sun Alim introduced coffee originated in Ethiopia in Africa, in this ancient land, gave birth to the magical fruit that has affected the world so far, when people in many parts of the world do not know what coffee is.
What is the taste of washed Yejashefi coffee described as bright and clean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Chuefei taste description: citrus aromas, soft acidity, red wine fermentation aroma, the birthplace of high sweet coffee-Ethiopia. The coffee tree originated in Ethiopia (Ethiopia). It was originally a wild plant here, coffee.
One of the best coffee brands in Colombia. Colombia San Rocco Coffee. Charming caramel.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-San Rocco Monks, Colombia Introduction to washing Colombia has three Cordiera Mountains running north-south, just extending to the Andes, coffee is planted along the highlands of these mountains. The terraces provide a diverse climate, with harvest season here year-round.
Colombian Coffee which is good for Colombian San Rockmonks Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia San Rockmonks washing introduction yes, today's protagonist is still from the Huila producing area. To be exact, it is the San Roque (St. Locke) area of oporapa (Opolapa) in the Huila producing area. The area has existed for a long time.
Columbia coffee beans Medellin Columbia Medellin coffee flavor full of caramel nuts
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Medellin Coffee introduction before we want to introduce Medellin, we must first introduce the three major producing areas: Caldas, Jindio and Risalda. Caldas production area, Jindio production area, Risalda production area, these three
Which brand of Colombian coffee is good? the story of Colombian Na Linglong makes a high-end selection.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Yana Linglong Coffee introduction to Colombia. Na Linglong Columbia. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. Its origin comes from Columbia's Linglong province.
What is the taste of Colombian coffee? the unique acidity and sweetness of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Na Linglong Coffee introduction Na Linglong is located in southern Colombia, west of Ecuador, is one of the three major producing areas in southern Colombia, has always produced high-quality coffee, rich fruit acidity, good sweetness and medium thickness
Columbia Coffee producer Columbia Linglong taste bright acidity juice sweetness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Yana Linglong Coffee introduction Nalinglong Micro batch is coffee cultivated by the coffee producing areas in the north of Nari?o province, with its beautiful shape and low defect rate, raw beans are exquisite, small and uniform in size, giving them the name of place of origin. Na Ling
What are the characteristics of Colombian black coffee? Colombian washed coffee beans have a soft and sour flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction this issue this Huilan washed bean from Colombia Antioquia Eastern Coffee Cooperative (Cooperativa de Caficultures del Occidente de Antioquia), this cooperative has been with us for more than 5 years
Colombian coffee beans taste Colombian huila coffee rich sweet clean and balanced
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Huilan Coffee introduces rich sweetness, cleanliness, balance, dark chocolate, vanilla. Today, the editor takes you into the producing area of Huilan in southern Colombia. HUILA-Jos Bolvar Claros Cymbidium is a native of southern Colombia.
Is Colombian coffee black coffee? Colombian Huilan coffee has a complex aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction today we would like to introduce the coffee Huilan, from south-central Colombia's Huilan province (Huila). The area is full of volcanoes and breeds a lot of very good coffee. In 2012, the silent Whelan volcano (Nevado de
Colombia Huilan coffee beans how to Colombia Huilan coffee characteristics and efficacy
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia Huilan Coffee Introduction At present, there are many varieties of coffee we drink, such as Brazil, Costa Rica, Ethiopia and Colombia, etc., although these coffees are named directly after the country. But in fact, in every one
Sumatra Coffee Grade Sumatra Coffee beans are full-bodied and slightly sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra Coffee introduction Sumatra is Indonesia's leading coffee producing area, mainly spread from Lake Toba to Aceh. Coffee in Sumatra is not branded and sold by region. The reason is that from all regions
Coffee characteristics of Sumatra, Indonesia the legendary flavor producing areas of Sumatra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra Coffee introduction Asia has a large area of land, there are many different kinds of beans in the coffee growing areas. The most famous include caffeine in Indonesia for its smoky sensation, herbs and spices for its tonality, and for example in Vietnam.
Does Indonesia produce coffee? Sumatra, an Indonesian coffee producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia coffee producing areas introduce Sumatra, Indonesia's second largest island, north of the Strait of Malacca, far away from the Malay Peninsula. It extends from northwest to southeast and the equator passes through the middle of it. High in the northwest, the Bali Mountains (Barisan Mountains)
2019 Ethiopian Champion Coffee Bean Sunlight Group-2019TOH Arica Champion Sunlight Group Profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-2019 Ethiopian raw bean sun group champion introduction T.O.H (Taste of Harvest) is sponsored by African Fine Arts Association (AFCA), which is held every year in 12 coffee producing countries in Africa. The nature is similar to C.O.E Excellence Cup Competition. T.O.H. Competition
How does Arica bask in the rich fruit aroma of G1 in the sun?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Arica Solar G1 introduction this batch of Aricha is the highest grade of G1 by ECX, from the appearance, consistency and freshness of raw beans to dry aroma and flavor are excellent. (about ECX, the author will introduce it separately)
Kenyan coffee bean brand recommends the unique flavor of Kenyan coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee was first introduced to Kenya, Kenya is a British colonial country, the then British colonial government in order to earn foreign exchange, widely promote coffee cultivation in Kenya, after the harvest of coffee beans are shipped to London for export sales. Until 1933
What is the Kenyan race coffee? the complex berry aroma of Kenyan coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya's main coffee producing areas are around the country's highest mountain Mount Kenya, it is the second highest peak in Africa after Mount Kilimanjaro, many plantations have a good altitude, high-altitude diurnal temperature difference is conducive to extension