Coffee Knowledge
Latest articles, industry insights and brewing guides
Which producing area of African coffee is good? which is the best coffee beans, G1 or G2?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area Yega Xuefei Coffee grading introduction since the Ethiopian Commodity Exchange Center (ECX) came into operation in 2009, the current practice is to put the more well-known producing areas in the generalized Yejashafi producing areas, including Yirgacheffe, Wenago, Kochere, Gelen
Is manning a Tibica variety? what kind of beans is manning? what's the taste of manning coffee?
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style). This Sumatran bean is mellow and smooth, with a distinct chocolate aftertaste. Golden Sumatra is a French roasted Sumatra manning, which is richer and thicker than our roasted Sumatra in Vienna.
The difference between Asian and American Coffee how about Asian coffee? is Asian coffee bitter?
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Coffee in Indonesia is generally less acidic than high-acid coffee in Central America and East Africa, as is Mandenin Coffee in Sumatra. Sumatra manning is a mellow gourmet coffee, sometimes called the strongest coffee in the world, with chocolate flavor and mud.
Why do Sumatran hands make coffee? why do Sumatran hands make coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee in Sumatra is famous for its silky chocolate and earthy flavor. This bold, medium-roasted Sumatran coffee is ideal for those who prefer Indonesian coffee with low acidity and strong taste. Coffee from Sumatra usually comes in a variety of
Where does the best coffee in Africa come from? introduction to Ethiopian coffee bean grade G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brief: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there are low-discount coffee activities three times a month, because Qianjie wants to make coffee at the lowest price.
What's the taste of manning coffee? is manning coffee sour?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Sumatra Coffee Manning Coffee on the island of Sumatra is famous for its thick taste and sweet aftertaste. This is a favorite dessert, especially if you add cream and sugar! Great Sumatra is cream, sweet, butterscotch, spices and eight Immortals. END
What are the characteristics of African coffee A brief introduction to the characteristics of coffee beans in different parts of Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing country Kenya coffee grade profile coffee producing countries more than 1x3 countries around the world produce coffee, most of which are located between the Tropic of Cancer. The types of coffee produced in each country are different, and some regions have their own unique characteristics.
A brief introduction to the Culture and Flavor of Coffee in Ethiopia, a coffee-rich country in Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area Kenya coffee grade profile there are different opinions about the origin of coffee, when it comes to coffee, you have to think of Africa. It is said that the birthplace of coffee is the province of KAFFA in Ethiopia. It is said that Kaldai, the shepherd of Kafa, is in Ethiopia.
Flavor description of Salvadoran Coffee in Latin American Coffee country
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) El Salvador Villa Galicia, Honey Mauricio Salavia grows bourbon and pacas blends at Villa Galicia in the Ataco Mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, contributes to the growth of coffee trees.
A brief introduction to the grading system of Kenyan coffee beans in African coffee-producing countries
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area Kenya coffee grade profile there are many coffee producing countries in Africa, the more famous countries in the world are Rwanda (Republika yu Rwanda), Ethiopia (Ethiopia) Kenya (kenya) and other countries. Front Street has always liked Kenny.
How about African Kenyan Nieli coffee? African Kenyan coffee producing area African coffee bean flavor
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Kenya Kiaga AB, the Washed FLAVOUR PROFILE Lime Red berries Raw sugar Othaya Farmers' Cooperative has established a partnership with about 550farmers from Neyri region in central Kenya. Most of the coffee trees growing in this area are mature
Which country does African coffee beans come from? introduction to the flavor and taste characteristics of Kenyan single beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area characteristics of Kenyan coffee production Kenyan coffee is famous for its distinct and complex taste, with a distinct fruit flavor, especially berry flavor. At the same time, most Kenyan coffee has a sweet flavor and pleasant acidity. Kenyan coffee
Characteristics of coffee producing countries in Africa | sharing of flavor and taste characteristics of coffee producing areas according to Kenya aa grade
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area brief introduction to Kenya coffee producing area Kenya is a model country for producing fine coffee, Kenya produces high-altitude Arabica water beans is the world's top coffee beans, 1900 by the British brought coffee from Ethiopia, today
Where is the best coffee from Africa? Kenyan coffee is good? AA grade aroma is rich and sour and lively.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-African Coffee producing areas brief introduction to Kenya Coffee producing areas in Kenya there are many producing areas that retain native forest ecosystems, protect natural gene banks, support the reproduction of wild coffee varieties, and breed a variety of coffee trees, making the vast majority of Kenyan coffee uncertified.
Which countries in Africa produce coffee? Kenyan boutique coffee producing area bright sour complex flower and fruit aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area brief introduction of Kenyan coffee producing areas no country in the world attaches as much importance to the production of high quality coffee as Kenya, so Kenya can be called the best model student in the world coffee producing countries, because all Kenyan coffee must be handed over after harvest.
Famous coffee producing area in Africa | the producing conditions of Kenyan coffee breed the smell of sour fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing areas brief introduction to Kenya coffee producing areas Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants in the shortest possible time
Main coffee producing countries in Africa | introduction to the flavor characteristics of bean seed producing areas of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area brief introduction of Kenyan coffee growing conditions Kenya is located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica beans, fleshy, round beans, graded according to the size of the beans, and the taste is determined by
Is the Kenyan coffee bean good to drink when concentrated? is the Kenyan Osaya coffee bean good to drink as SOE?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Kenya Thuti AB, the Washed Othaya Farmers' Cooperative has established a partnership with about 550farmers from Neyri region in central Kenya. Most coffee trees growing in this area mature and grow slowly, producing super-hard coffee beans. Thuti Mill is located in K
Guatemala Cannon Coffee introduction is Guatemala Canon Coffee good?
Professional coffee knowledge exchange more information about coffee beans please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Canoa, Honey in the three non-volcanic areas, Huehuetenango is the highest and driest coffee producing area. Thanks to the dry, hot wind blowing from the Trent Peck Plain in Mexico, the region is protected from frost. These high elevations and relative predictability
What do you mean by "mixed beans"?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ESPRESSO BLEND Inspired by Sasa Sestic's winning milk coffee in the 2015 World Barista Championship, raspberry candy provides a unique sensory experience with strong aroma, sweet berry flavor and rich creamy texture. mixed berry