Coffee Knowledge
Latest articles, industry insights and brewing guides
Why should coffee be roasted? the roasting degree of coffee is better than the taste of coffee.
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
Why do you need coffee cup test coffee cup test process coffee cup test steps
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cupping and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans.
Drying method of raw coffee beans how much coffee beans should be dried and the moisture content of coffee beans
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) if the beans have been wet treated, the pulp and fermented parts of the beans must now be dried to about 11% moisture content in order to be fully prepared for storage. The beans are still in parchment envelopes (endocarp) and can be found on a sun-dried table or floor
How to deal with coffee bean picking? how to deal with coffee bean picking?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) after the coffee is picked, it must start processing as soon as possible to prevent the fruit from going bad. According to location and local resources, coffee can be processed in two ways: drying is an ancient coffee processing method that is still used in many countries with limited water resources. Freshly picked cherry
How to pick coffee beans four methods of picking coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) depending on the variety, it takes about 3 to 4 years for newly planted coffee trees to bear fruit. The fruit, called coffee cherry, turns bright crimson when it is ripe for harvest. There is usually a bumper harvest every year. In a country like Colombia,
Honey treats coffee beans flavor honey treats coffee beans make them taste good by hand what are the ways to treat coffee beans
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Honey processing and wet shelling some coffee-producing countries have unique processing methods that have become the definition of the coffee profile in that country. In Kenya, for example, coffee beans are fermented for longer and then washed with fermented soaking. This method directly increases the coffee.
Washing coffee beans, washing coffee, how to drink coffee, washing coffee beans, making coffee beans by hand, is it good to drink?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) washed coffee: a more consistent method most people drink coffee is washed or wet processed. This is the more reliable of the two ways to produce coffee with higher acidity, which is just another way to express brightness. (you may not agree with acidity
Sun-treated coffee is sun-treated coffee good? sun-treated coffee beans are good to drink by hand?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) We often talk about the varieties or regions that affect the taste of coffee, but equally important is the way coffee is processed. Both natural (or dry) processing and washing (or wet) processing turn ripe coffee cherries into green coffee that can be exported. Of these two technologies,
Coffee bean processing methods how many coffee bean processing methods and characteristics comparison of coffee bean processing methods
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee processing methods after coffee is harvested, there is a method of processing coffee beans from the raw fruit. There are a variety of techniques for processing coffee; each technology affects the taste of the final product. The most popular coffee processing methods are as follows: drying process:
Characteristics of Coffee Solar treatment introduction of Abel Peony in Buguji Valley, King of Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia King of Africa Humbera Bugu Abel Peony introduction "King of Africa Peony / cuckoo Abell" when the whole world is crazy about geisha Geisha, Ethiopia in recent years gave birth to a very powerful coffee called "cuckoo"
Is the fine coffee bean washed or sunburned? introduction to African Star Yega Xuefei Peach Water washing G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejiafei peach washing G1 coffee has a good mellow taste, a high degree of aroma and lively sour taste. Washed coffee beans are divided into Gr-1, Gr-2, the smaller the Arabic numerals, the higher the grade, G1 Yega Chefe style is distinctive, citrus
Coffee producing area of South America: which producing area of Colombian coffee bean brand has the best coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-about Colombian coffee the potential of Colombian boutique coffee is full in the past, Colombia paid more attention to the commercial coffee bean market, but after 2001, Colombia began to enter the relatively niche boutique coffee market, compared with Brazil, which also belongs to Central and South America.
Introduction of Coffee Origin in Central America: introduction of Costa Rican Coffee Taste treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Costa Rica Coffee introduction Costa Rica is located in Central America, the climate and soil conditions are very suitable for coffee growth, with a history of two hundred years. In recent years, Costa Rica conforms to the market trend and makes great efforts to develop high-quality coffee. Do
World famous Coffee varieties introduction to Kaddura Coffee varieties
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee, we all know that Arabica (mostly) is better than Robusta. But take a closer look at Arabica and you will find that there are many different varieties in the world. If you have ever seen the words SL-28, Pacamara or Catuai on a bag of coffee
Cacicero coffee beans Guatemala hand coffee beans recommend how to drink Guatemalan hand coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) casi cielo, the word means almost paradise. Although you have never traveled so far to experience this indescribable rich coffee, there was a time when you could only enjoy it in the most upscale restaurant in the country. You see, we first developed this kind of coffee
What's the difference between roasted coffee and deep roasted coffee? a brief introduction to the flavor and taste of roasted coffee in summer.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting degree, geisha coffee flavor characteristics brief introduction because many people are not very clear about the general roasting degree terms, such as Cinnamon, City, etc., and different standards, for convenience, we will roast degree from shallow to deep A, B, B +
Sumatra wet planing method introduces which varieties of Sumatran coffee are concentrated in Italian style.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) where do Sumatran coffee beans come from? Sumatran coffee is produced in the Sunda Islands. The Sunda Islands are a group of islands off the western coast of Indonesia. Sumatra (located in Sumatra, Indonesia) is one of the largest, hence the name for caffeine grown in the area.
Sumatran hand-made coffee flavor Sumatran hand-made coffee is good? how about Indonesian coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mantenin in Sumatra is famous for its thick, almost syrup-like body and low acidity. This combination creates a smooth, velvety cup of coffee, but it is obvious. A powerful aroma. The palate is direct, solid and nutty. Our current land
Which kind of coffee is best to drink in Indonesia? Manning coffee has a rich dark chocolate herbal flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian coffee producing areas, Manning coffee characteristics of Indonesia Indonesia is one of the first countries to carry out coffee commercial cultivation, only later than Yemen. The country is made up of a large number of islands, each interpreting Indonesia in its own way
Indonesia coffee production area distribution Indonesia coffee bean type flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Indonesia coffee producing area, variety introduction Indonesia is the country with the most islands in the world, more than 17,000 islands, large and small, scattered in the equatorial volcanic belt, spread over more than 100 active volcanoes, more than 300 ethnic groups, there are extremely rich