Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Order Coffee in English: Names and Phrases
Learn the English names for common coffee drinks like espresso, latte, cappuccino, and more, plus how to ask for them.
World Coffee Profiles: Acidity, Roast & Flavor by Origin
Explore how acidity, roast level, and origin shape flavors in global coffees—from Jamaica’s Blue Mountain to Ethiopia’s Mocha. Learn what makes each unique.
4 Key Standards for Judging Milk Foam Quality
Learn how to assess milk foam for latte art with four clear standards: smoothness, no large bubbles, ideal temperature, and zero waste.
Beginner’s Guide to the Three Main Coffee Varieties
Learn the key differences between the three coffee species: Arabica, Robusta, and Liberica, and why Arabica dominates specialty coffee.
How Bloom and Pre-Infusion Shape Your Coffee Extraction
Learn how bloom in pour-over and pre-infusion in espresso kickstart extraction, improve flavor clarity, and prevent over-extraction.
What Is Monkey Coffee? How It’s Made and What It Tastes Like
Monkey coffee comes from India and Taiwan, where monkeys eat coffee cherries and spit out the beans. Learn how it’s made, its price, and flavor.
12 Factors That Affect Your Espresso Quality
Discover the 12 key variables that determine espresso flavor, from grind size to machine cleanliness, and how to control them for better shots.
How to Taste Good Coffee: A Step-by-Step Guide
Learn how to properly taste coffee by focusing on freshness, aroma, and flavor. Discover the best time to enjoy freshly roasted beans.
Siphon vs Drip Coffee Maker: Key Differences Explained
Siphon brewing produces aromatic, full-immersion coffee; drip machines yield lighter, faster extractions. Here’s how they compare.
How to Taste Single Origin Coffee as a Beginner
Wondering why you can't taste those fruit or chocolate notes in your coffee? Here’s what really matters—and how to start enjoying specialty coffee.
Do You Need to Wash Raw Coffee Beans Before Roasting?
Raw coffee beans carry bacteria, but washing isn't essential. Most microbes die in roasting, but cleaning them yourself risks flavor loss or mold.
Best Cups and Materials for Single Origin Coffee
Discover the ideal cup materials and sizes for single origin coffee, including why bone china and ceramic are top picks for flavor and temperature.
What Makes African Single-Origin Coffee Unique?
Explore the bold flavors and high acidity of African single-origin coffees like Yirgacheffe and Kenya AA, favored for their bright fruitiness and wine-like notes.
How to Brew Drip Coffee Bags Like Fresh Single-Origin
Learn how to brew drip coffee bags for optimal flavor using 90°C water, a 1:15–1:16 brew ratio, and a 20–30 second bloom.
What Is Single Origin Coffee? 15 Types Explained
Explore 15 types of single origin coffee including Brazil, Colombia, Ethiopia, and Jamaica Blue Mountain, with tasting notes and brewing insights.
How to Steam Milk for Coffee: Tips & Common Mistakes
Learn the best way to steam milk for coffee, including ideal steam pressure, avoiding common mistakes, and achieving smooth microfoam.
When Did Coffee Arrive in Europe and Why It Caught On
Coffee reached Europe in 1615 via Venice traders from Constantinople. Discover how it overcame bans, won papal approval, and became a beloved drink.
What Is Single Origin Coffee? Guide to Flavor & Brewing
Single origin coffee is made from beans sourced from one place, offering unique regional flavors. Learn what defines it and how to taste 3 classic types.
How Grind Size, Dose, and Tamping Affect Your Espresso
Learn how grind size, coffee dose, and tamping pressure affect espresso extraction — with real numbers, tips, and adjustments for consistency.
How to Select Specialty Green Coffee Beans: Key Tips
Learn how to evaluate green coffee beans by size, defect count, and processing quality — essential steps for specialty buyers.