Coffee Knowledge
Latest articles, industry insights and brewing guides
The warmth of Esmeralda coffee on a cold day
A warm ingredient for cold days (for 2 people) 300ml hot coffee 5 tablespoons powdered sugar 4 tablespoons whipped cream 40ml Kahlha coffee liqueur 20ml brandy or Cognac (a French brandy) 2 tablespoons chocolate sauce a little cinnamon powder 1 tablespoon chocolate powder mix Kahlha and chocolate sauce well according to personal taste add cinnamon powder to taste
The sweet fancy coffee of early spring.
The sweet flavor of early spring: 1 tablespoon cocoa, 1 tablespoon sugar, 3 liter pineapple juice, 1 cup double espresso, pineapple and cocoa, add sugar and cocoa to the coffee, cool in the refrigerator, mix ice cream, pineapple juice and a small amount of coffee until foamy, pour on previously prepared frozen coffee and sprinkle cocoa powder on the edge of the plate.
Fancy coffee made of eggs and ice cream.
Ingredients (4 people) 4 raw egg yolks 4 tablespoons sugar 80 ml milk 40 ml cooled coffee 4 tablespoons Vanilla Ice Cream method to make coffee wait for it to cool, pour 4 raw egg yolks, sugar and milk into the cooking machine, stir until foamy and pour into the coffee, carefully stir one spoonful of Vanilla Ice Cream on each plate and pour the coffee on the ice cream if you like.
Velutto Coffee Cafe Creative Coffee Beverage recommendation
Ingredients (2 people) 60ml double espresso 1 vanilla pod 2 tablespoons chocolate crumbs 2 tablespoons Vanilla Ice Cream 1 small cup ice cubes (about 80 ml) cut the vanilla pods, dig out the pulp and put into the coffee cup, add the prepared espresso and add Vanilla Ice Cream, chocolate crumbs and ice into the blender to stir well.
Italian Night Coffee and eggs fancy Coffee
Ingredients (1 cup) 2 raw egg yolks 30 grams of sugar 100 ml espresso espresso 40 ml sweetened black coffee a little cardamom beat egg yolk with sugar until mushy, boil the water in a saucepan, put the raw egg yolks in a bowl, then place in a pan, stir the egg yolks and pour in the espresso until foamy. Pour the sweetened black coffee into the foam.
Production of cool coffee drinks on a chilled Frappino midsummer night
Midsummer night cool ingredients (1 glass serving) 1 cup chilled espresso 1 liter of cold milk 5 grams of sugar 4 ice cubes 3 liter Irish cream coffee syrup whipped cream chocolate sauce pour into milk, coffee, ice cubes, sugar, coffee syrup, shake to mix well and pour into a glass, add whipped cream and chocolate sauce
Warm Italian coffee in the bitter cold of Irish coffee
The warmth in the cold is the best choice to get through the cold and long winter days: Irish coffee ingredients 2 tablespoons whipped cream cubes 1 cup hot espresso 4 tablespoons Irish Whiskey heat-resistant goblet first preheat the goblet add sugar and whiskey to the cup and stir the coffee gently add the cream without stirring
Coffee stewed with Portuguese flavor is very suitable for coffee drinks with Italian food.
Very suitable for Italian food, or have a drink when eating barbecue, the taste is also very special. Ingredients (2-4 people) 1 tablespoon olive oil 500g red grape and white grape 70ml espresso 150ml sweet white wine 3 slices cinnamon 1 tablespoon honey balsamic vinegar tablespoon butter in a pan heat olive oil, deep-fry grapes for 1 minute, then add coffee
A fruity, alcoholic coffee.
This is a fruity alcoholic coffee, especially suitable for tasting ingredients in the bar (2 people) 60ml espresso milk into foam Tequila rose liqueur practice cup take 1cl Tequila rose liqueur into hot foam and finally add prepared hot espresso as an aperitif or bar special cocktail.
Bailey latte macchiato coffee espresso common sense
Ingredients (1 person) espresso 1 minute condensed milk foam 1 liter liqueur practice. Mix condensed milk and Bailey into a glass and add foam (at least 2 inch of glass volume) and finally pour in espresso.
Coffee shop specialty coffee drinks recommend fantasy strawberry dessert
A summer refreshing drink topping milk beater 3.5 deciliter (10 oz) sweet cream (1 liter = 10 deciliter) 1 deciliter (3.3 oz) espresso 0.5 liter syrup strawberry jam practice pour the frozen espresso, cream and syrup into the milk beater, shake well, insert the air bag and shake 8-10 times to refrigerate the spare cup with a little strawberry jam. Take it out of the refrigerator.
Winter Cafe espresso recommends Winter Dream
Ingredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crumbs in hot cocoa, stir, pour the coffee into the milk foam, pour the coffee made in the first step into the glass (to 1pm 2), then add foam and sugar according to taste
The steps of making coffee drinks for ice-cool special drinks in summer
Ingredients (1 person) 1 cup espresso (40 ml) 1 packet (8.2 g) vanilla sugar 8 grams brown sugar 1 orange 1 vanilla pod crushed ice cut open the vanilla pod and scrape the flesh out in a blender add ice, sugar, vanilla pulp, a small amount of orange juice and coffee. Pour the smoothies into the glass and garnish with orange peel and vanilla pods.
General knowledge of Graba cappuccino espresso fancy coffee
Ingredients (2 people) 2 minutes of grappa (a brandy made from wine dregs) 200ml hot espresso 2-4 tablespoons sugar 200ml milk cocoa first pour grappa into two long glasses. Add sugar to the double espresso and stir until completely melted. Pour 2 + 3 coffee into 2 cups of grappa. Use a foam maker to heat the milk
Winter reverie steps for making espresso Winter espresso
Add 1 tablespoon hazelnut jam, 1 tablespoon honey, a little ginger powder, a little cardamom espresso milk, stir 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, and a little cardamom into the cup. Pour the espresso into this cup and add the milk foam (similar to cappuccino). Take a little hazelnut sauce, dilute it with a small amount of espresso, and garnish on the foam.
Cream coffee is the most classic of Swiss espresso.
It is the most classic of Switzerland and is very popular, especially its light cream color. Coffee bean sugar cream (depending on taste) the larger coffee cup 140 ml is ready to press the button to make a cup of espresso
Italian Coffee can't be made without Risiteau Ristretto
The smaller the better, in Italy, the farther south, the smaller the coffee, using the same amount of powder as espresso, but using only half the water ingredient coffee beans sugar espresso cup 70 ml ready to press the button to make a cup of espresso
Espresso is a classic coffee from Italy.
Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso
The steps of making cappuccino espresso
A traditional Italian recipe consisting of 1 stroke 3 espresso, poured in hot milk and covered with foam. Sprinkle some cocoa powder ingredients 100CC milk coffee beans cocoa sugar cappuccino coffee cup 140ml ready to foam the cup to the coffee vent and mix a cup of espresso
Coffee latte is Italian milk coffee latte. What's the recipe?
Coffee latte is Italian milk coffee. A good latte is a cup of espresso poured into hot milk and covered with foam. Generally put ingredients in tall glasses 150CC milk coffee beans according to personal preference add the right amount of sugar 160ml glass ready to heat 3 bank 4 glasses of milk (unlike the process of foaming, milk should at least be combined with air) move the cup to