Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make a Warm Esmeralda-Style Coffee for Cold Days
A rich, spiced coffee cocktail with Kahlúa, brandy, and chocolate, made with 300ml hot coffee and whipped cream for two servings.
Caribbean-Style Coffee with Vanilla Ice Cream & Pineapple
A sweet, fruity coffee drink blending espresso, vanilla ice cream, pineapple juice, and cocoa for a tropical springtime treat.
How to Make Maria Luisa Coffee with Egg Yolks and Ice Cream
Learn how to make Maria Luisa coffee, a 4-serving dessert coffee with egg yolks, milk, vanilla ice cream, and espresso—classic, rich, and easy.
How to Make a Vanilla-Chocolate Espresso Float Drink
A creative cafe-style coffee drink with espresso, vanilla ice cream, chocolate, and a vanilla pod—made in a blender for creamy texture.
Italian Night Coffee with Egg Yolks and Spices
A vintage Italian-style coffee recipe uses 2 egg yolks, sugar, espresso, and cardamom to create a frothy, creamy hot drink.
How to Make a Chilled Frappino for Summer Nights
A refreshing chilled Frappino recipe with espresso, cold milk, syrup, and cream — perfect for hot summer evenings. Easy steps inside.
How to Make Irish Coffee for Winter Warmth
A classic winter warmer: Irish coffee with whiskey, sugar, coffee, and cream. Here’s the exact method for the perfect balance.
Coffee Braised with Grapes: A Pairing for Italian Dishes
A rich, savory-sweet coffee grape sauce made with espresso, wine, and butter—perfect alongside Italian cuisine or grilled meats.
Fruity Liqueur Coffee: A Boozy Aromatic Drink
This fruity liqueur coffee, made with tequila rosé liqueur and espresso, is ideal for bars. Find out how to make this 2-serving cocktail here.
How to Make a Baileys Latte Macchiato with Espresso
A step-by-step guide to making a Baileys Latte Macchiato using 1dl espresso, 1dl Baileys, sweetened condensed milk, and milk foam.
Summer Strawberry Espresso Float Recipe
Make a refreshing summer espresso dessert with heavy cream, espresso, syrup, and strawberry sauce in under 10 minutes.
Winter Coffeehouse Drink: Spiced Espresso Cocoa
A cozy winter espresso drink with cocoa, gingerbread, and steamed milk—perfect for cafés or home. Here’s how to make it.
How to Make a Vanilla Orange Iced Coffee Slush
A simple 4-ingredient recipe for a cold espresso slush with vanilla, orange, and brown sugar—perfect for summer.
How to Make a Grappa Cappuccino – Italian Coffee Recipe
A step-by-step guide to making a Grappa Cappuccino, a layered Italian-style cocktail with espresso, grappa, milk, and cocoa. Serves two.
How to Make Winter-Themed Espresso with Hazelnut and Spices
A cozy winter espresso recipe featuring hazelnut spread, honey, ginger, and cardamom—steamed milk and foam complete the comforting drink.
Swiss Cream Coffee: What Makes It a Classic?
Discover the classic Swiss cream coffee, a 140ml espresso-based drink topped with sugar and optional cream, known for its rich flavor and light foam.
How to Make a Proper Ristretto Shot
A true Ristretto uses the same dose as espresso but half the water—about 14g in 35ml for a tight, intense shot. Here's how it's done.
Espresso: The Classic Italian Coffee Drink
Discover the essentials of classic Italian espresso: 25-second extraction, rich crema, and the 70ml cup size that defines the standard.
How to Make a Traditional Italian Cappuccino
Learn the classic 1:1:1 ratio—espresso, steamed milk, and foam—for an authentic Italian cappuccino. Includes step-by-step instructions and tips.
What Is a Latte? The Classic Italian Milk Coffee Recipe
A traditional latte is made with one shot of espresso, 150cc steamed milk, and a thin layer of foam, served in a 160ml glass cup.