Coffee Technology Lists
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Reduction in roasting weight of coffee (how much does the weight of cooked coffee beans decrease after roasting)
Reduction in roasting weight of coffee (how much is the weight reduction of cooked coffee beans after roasting) weight discount of roasted coffee beans and raw beans: due to evaporation, the weight of roasted coffee beans is reduced by 15-20%. Our coffee beans have a moisture content standard of 10-12%, and the weight lost is generally in silver, dust, substance change, carbon dioxide dispersion.
2015-12-30 Coffee roasting weight reduction raw beans coffee beans how much -
Using the skill of smart cup to teach you to brew a good cup of coffee correctly.
How can you easily drink a cup of fresh coffee you like in the office, at home, or even on the road? If you are not a coffee expert, and if you find manual dripping and siphon pots too troublesome, you can also choose quick and convenient brewing utensils such as French presses, Ella presses and smart pots. The smart pot combines the advantages and disadvantages of French pressure kettle and hand punching, and is easy to use.
2015-12-30 Hand brew coffee use cleverness method teach you correct brew one cup where is it -
How to better practice coffee flower drawing skills teach you how to practice flower drawing skills with water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-12-30 How to OK practice coffee flower drawing techniques teach you use water skills -
A fascinating course of technical skills in coffee flower drawing (detailed introduction to the process of making multi-pictures)
Production preparation: Espresso Coffee: since the Latte coffee we use to make broccoli is made by Espresso, a cup of extracted Espresso is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its import. In this way, the 10-odd people who failed in the process of doing exercises and drawing flowers
2015-12-30 Fascinating coffee flower drawing techniques skills tutorials multi-drawings production process details -
The most important technique of espresso jacquard is to teach you how to make soft foam.
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2015-12-30 Italian style coffee pull flower technology the heaviest if milk teach you how to hit well -
The difference between Mandenin Coffee and Golden Manning Coffee in Sumatra Coffee producing area of Indonesia
Coffee gives you a luxurious bath. Among all the luxuries on the table, coffee is very precious. It inspires happiness but not drunkenness; it stirs up the heart, flows with pleasure, and never comes with sadness, tiredness, or weakness. Benjamin Franklin (1706-1790) when Benjamin Franklin wrote this famous quote, he probably thought that two hundred years later, the coffee club
2015-12-30 Indonesia Sumatra coffee producing areas Mante gold difference let you bathe -
About the definition of World Fine Coffee specialty coffee knowledge of Coffee
The definition of the concept of boutique coffee specialty coffee (1) the concept of specialty coffee can be traced back to as early as 1974 in the last century, when Ms. Erna Knutsen of the United States first put forward the concept in "tea and coffee trade journal", that is, the Journal of Tea and Coffee Trade, to refer to those who grew up in a special environment with unique aroma and flavor.
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What is the structural stratification of coffee fruit? Is it true that there are five floors from the inside out?
The picture above shows the plane structure of coffee fruit. A mature and complete coffee fruit is divided into the above five parts. This picture shows the cross section of the coffee fruit, from which you can see the main structure of the coffee fruit more intuitively. Coffee should be grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have already
2015-12-30 Coffee fruit structure layering how from the inside total five layers really outer skin -
Things about the history of coffee: do you know when the world's first International Coffee Day is?
The 74 member states of the International Coffee Organization and 27 coffee associations around the world recently signed an agreement to designate October 1, 2015 as the first International Coffee Day. The International Coffee Organization (ICO-International Coffee Organization), headquartered in London, England, was established in 1963 with a mission to provide support to global coffee farmers and promote the healthy development of the global coffee industry. International Coffee Organization
2015-12-30 About coffee history those things know the world the first international one day -
The three founding fathers of Starbucks are all apprentices of Bitz Alfred Peet, the godfather of boutique coffee.
Starbucks founder three veterans in 1978, Starbucks boss Howard? Schultz bought Starbucks, and the transformed Starbucks, which he leads, still regards Bitz as a spiritual leader. Even George, a master of shallow baking on the east coast of the country and one of the sponsors of the "extraordinary Cup" international boutique bean auction? George Howell, who was also an early believer in Bitz's re-roasted coffee, later
2015-12-30 Buck founder three elder unexpectedly all boutique coffee godfather Biz -
American Fine Coffee Godfather, Starbucks grandmaster-legendary Alfred Peet of Bitz
Without him, there would be no American boutique coffee movement and no Starbucks. It was he who founded Peets CoffeeTea, which bought intellectual (Intelligentsia Coffee) Coffee and Tea for $100 million the other day. He is Alfred. Alfred Peet, who inspired a whole generation of coffee-loving idealists, is known as American boutique coffee.
2015-12-30 USA boutique coffee Godfather Buck Master Bitz Legend Alfred -
Main points of knowledge of coffee brewing: skills of using siphon pot and analysis of common misunderstandings
Many people like the siphon pot because of its elegant utensils and operation, as well as the tuning of the chemical experiment, watching the magical process of hot water rising slowly from the bottom pot, and every step is in the hands of the maker. Siphon coffee has a strong appreciation and performance when it is made, even if people who do not have much contact with coffee usually have a good impression when watching the production.
2015-12-29 Coffee brewing way knowledge essentials use siphon skills common misunderstandings -
European Dietetic Information Association survey: how much caffeine is in a cup of coffee?
Abstract: how many cups of coffee should be drunk every day has always been a controversial topic. For coffee consumers, what they want to know most is how much is a cup of coffee? How much caffeine is in a cup of coffee? ABSTRACT: About how many cups of coffee per day is still controversial. A team of scientists has
2015-12-29 Europe diet information associations surveys one cup coffee exactly how much caffeine -
The method of brewing coffee by using drip filter cup is analyzed and explained in detail.
Prepare 600-700 ml of water and heat it. Weigh 25-30g coffee beans (this is three cups of powder) and grind them. At this time, use a bean grinder to grind the coffee beans into powder while the water is still heating. The thickness of the coffee powder is moderately ground (Coffee Ding has a professional bean grinder). The next step is to fold the filter paper (along the edge, which is consistent with the groove of the upper seat), and put the folded filter paper
2015-12-29 Coffee brewing hand use dripping cup brewing method detail analysis explanation accurate -
Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing
Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
2015-12-29 Beginners coffee flower introduction tools selection mastery basics essentials -
Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder
Here is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder
2015-12-29 Italian style coffee making pressing powder important step Espresso should note -
The problem of descaling in Delong coffee machine (the cleaning key of descaling lamp keeps flashing red light) and its solution
First, why does the coffee machine need descaling? When we were young, we had some impression that when we boiled water in a kettle, the kettle would gradually be covered with layers of thick white substance, commonly known as water alkali, which actually refers to scale. We can imagine what it would be like if the scale of those white substances were formed in the boiler of the coffee machine. When the scale is formed, it will make the coffee
2015-12-29 Delong coffee machine descaling cleaning always red light problem solution method coffee -
Detailed Analysis of ESAM400 warning Lamp instruction Summary of Delong automatic Coffee Machine
When using the Delong automatic coffee machine, people are likely to encounter some common problems from time to time, such as the problem that the warning light of the machine is on. For this problem, some users who do not know about the machine may feel a little at a loss, such as: what is the reason for finding that the light is on steadily? What kind of measures should be taken to solve the problem? the author will take Delong as the following.
2015-12-29 Delong fully automatic coffee machine ESAM400 warning lights on instructions general -
English tips on coffee machine coffee category to help you understand the common coffee machine English tips
To help you understand the English hint of the coffee machine SELECT PRODUCT READY FOR USE, this is the normal state in which you can make coffee. Choose the kind of coffee you like and press the button. There is a problem or blocking in the BREWUNIT BLOCKED puffing group. If you need to clean and check and return to your place, it is recommended to contact the maintenance personnel on the manual. There is an error in the BREWUNIT MISSING puffing group. Position
2015-12-29 About coffee machine coffee category English tips help you understand common -
The harvest and processing flow and two basic processing methods of coffee beans in India and West Asia.
Picking: due to climatic differences, the harvest season is usually from September to March in the Northern Hemisphere and from April to August in the Southern Hemisphere. When the coffee beans are ripe, they can be picked. In many alpine slopes, coffee must be picked manually. In relatively flat producing areas such as Brazil, Australia and Hawaii, they can be picked by machines. These two methods
2015-12-29 India West Asia producing areas coffee beans harvesting processing processes and two basic