Coffee Technology
Latest articles, industry insights and brewing guides
Essential Italian Coffee Brewing Techniques and Bean Guide
Explore 30+ Italian-style coffee drinks, key coffee origins, and brewing essentials with exact ratios, roast levels, and techniques.
How People Drink Coffee Around the World
Explore how ten countries prepare and enjoy coffee—from Italian espresso shots to Turkish ibrik brews with fortune-telling grounds.
How to Make Unique Green Tea Coffee with Bold Flavors
Learn how to create a distinctive green tea coffee by layering fresh cream and matcha powder over brewed coffee for a balanced East-West flavor.
How to Make Osmanthus Cointreau Mocha Coffee
Learn how to craft a floral, citrusy mocha by blending osmanthus-flavored wine, Cointreau, and espresso with milk and chocolate.
How to Make Hua Diao Mocha Coffee with Chinese Shaoxing Wine
Discover how Pacific Coffee combines Chinese Shaoxing wine (Hua Diao) with espresso and chocolate for a cultural fusion mocha. Here’s how it’s done.
Top Specialty Coffee Drinks You Should Try
Explore four standout specialty coffee drinks, from classic espresso to creamy layered latte macchiato, with tips on texture and flavor balance.
How to Make Latte Art: The Basic Pouring Technique
Learn the step-by-step method for creating latte art, from brewing espresso to pouring milk and executing the classic leaf pattern.
How to Make Latte Art: A Step-by-Step Guide
Learn how to create latte art with clear steps for steaming milk, pouring espresso, and mastering the classic leaf pattern.
How to Drink Better Coffee: Focus on Origin, Fresh Grind, and Technique
Want better coffee while traveling? Focus on three key factors: origin, freshly ground beans, and proper brewing technique.
How to Brew the Perfect Espresso Shot
Learn the science and technique behind crafting the ideal espresso, from bean selection to crema formation.
What Makes a Great Cup of Coffee? Brewing Technique Matters
A great cup of coffee starts with quality beans and proper brewing. Learn how water temp, roast, blend, and technique affect your espresso or pour-over.
What Is Coffee Cupping and How Is It Done?
Cupping is the standard professional method for evaluating coffee flavor. Here’s how it works: 10g coffee, 180cc water, 3-minute steep, then taste.
How to Drink Viennese Coffee the Traditional Way
Discover the three-step traditional method for drinking Viennese coffee — no stirring, just layers of cream, hot coffee, and sugar.
American vs Italian Coffee Brewing Methods Explained
Learn how Americans and Italians brew coffee differently, from instant ease to high-pressure tradition, with exact methods and cultural contrasts.
How to Brew a Great Cup of Southeast Asian-Style Coffee
A 7-step guide to brewing rich Southeast Asian-style coffee, including ideal water temp, steeping time, and filtering tips.
How to Buy Coffee: Essential Rules for Choosing Coffee Beans
Learn the key factors in selecting quality coffee beans, including roast freshness, storage, and why vacuum-sealed bags beat pre-ground coffee.
How to Pour Beautiful Latte Art with Proper Technique
Learn how to create attractive latte art with the right milk texture, espresso crema, and pouring technique using a professional setup.
How to Brew Coffee Using Ultra-Fine Butterfly Coffee Powder
Learn how to brew coffee directly from ultra-fine powder like Indonesia’s Butterfly brand—no filter needed—with tips on grind, stirring, and settling.
How to Taste Coffee Like a Pro: 10-Step Guide
Learn how to properly taste coffee in 10 steps, from smelling dry grounds to evaluating aftertaste. A sensory approach for specialty coffee drinkers.
How to Brew a Cup of Coffee: Step-by-Step Guide
Learn how to make a great cup of coffee with the right equipment, grind, water, ratio, and temperature. Step-by-step tips for better home brewing.