Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The best coffee farm in Nicaragua-Anjing Coffee Farm Taiwanese own coffee farm
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua's self-operated coffee farm Anjing Coffee Manor is located in the world's coffee good region Central America Nicaragua Jinotega(1200 meters above sea level), is the first Taiwanese coffee farmer in Central America
Nicaraguan Coffee tastes refreshing and balances the flavors of Nicaraguan Coffee with different roasting degrees
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee has been forgotten in Taiwan in recent years, and Nicaraguan coffee is rarely seen. In fact, the growing conditions in Nicaragua are not inferior to those in Central American countries. The coffee produced by Nicaragua is characterized by a fresh and balanced taste. What is amazing is that the coffee produced by small farmers is roasted lightly.
Which country's Pacamara coffee beans are best to drink honey to deal with the flavor change of Pacamara coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. No. 1) Nicaraguan Coffee Honey treatment Variety: Pacamara Pacamara Manor owner: Luis Emilio Valladarez Zelaya producing area: Nueva Segovia
Four major Nicaraguan coffee producing areas introduce high-quality Nicaraguan coffee planting and baking suggestions
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) NICARAGUA 129N 8616W Nicaragua is one of the major coffee producing countries, producing high quality coffee. Nicaragua is mainly divided into four major coffee producing areas: new Sagovia (Nueva Segovias), Madagascar / Sinodega (Matagalpa / Jinotega), and Boer.
Selection of Coffee and Orange Fruit Manor in Nicaragua report on the cup test of Kaddura's unique water-free sun treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st) Nicaraguan Coffee non-stick Sun treatment Variety: Caturra producing area: Nueva Segovia (New Sagovia) City: Dipilto Grade: Stric
Colombian coffee bean flavor map rich flavor Colombian coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). It is said that the coffee seeds of the 19th century were brought to Colombia by Jesuit priests from Venezuela and Guyana. For the first time, coffee is grown in eastern Colombia. The second half of the 19th century. Colombian coffee has expanded to the international market. Gradually, the United States became the most important coffee.
How to use Colombian coffee beans to mix into comprehensive coffee Italian coffee bean formula
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in the jargon of the coffee industry, only stir-fry the raw beans from a certain place and brew them. This kind of coffee is called pure coffee, not that pure coffee can't be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. But by mixing different kinds of pure coffee, let the coffee
The excellent quality of Colombian premium coffee comes from the excellence of Colombian coffee farmers.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer after Brazil and Vietnam, Colombian coffee is quite a representative of Arabica coffee, with a strong and memorable taste. Its aroma is rich and thick, with bright high-quality acidity.
Only pointed bourbon beans are slender? detailed introduction of Java Nica coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee non-water sun treatment method El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. No. 1) Variety: JavaNica producing area: Nueva Segovia (New Sagovia) area: Dipilto Grade: Stri
Why is it that some Pacamara have such a big flavor, but the selection of Mara Kadura coffee beans is not good?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st place) Nicaraguan Coffee non-stick Sun treatment Variety: Maracaturra producing area: Nueva Segovia (New Sagovia) area: Dipilto Grade: s
Mild and mild flavor characteristics of Colombian coffee beans in Colombian coffee culture
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) country: Colombian coffee culture is an outstanding example of cultural landscape, continuous and productive, and it represents a unique tradition that is of far-reaching significance to coffee-growing areas around the world. This heritage is located in the central and western part of the Andes in western Colombia.
The Water Eye of the Coffee Manor in Nicaragua description of the flavor of Fama Yesa after non-contact with water and sun treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ojo de Agua. Water eyes Manor (CoE winning Manor | Award record: 2014. 18th) Nicaraguan Coffee tanning treatment Variety: Marsellesa producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares Grade: Strictly Ha
Introduction to the Origin of Colombian Coffee Bean Coffee Grade and aroma characteristics of Colombian Coffee beans
Communication of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) ◆ Origin introduction Colombian coffee is produced by Medellin in terms of yield and texture, which is characterized by full particles, rich nutrition, moderate acidity and good balance. In addition to Medellin, the provincial capital of the two neighboring provinces in the south, Ar
How does Fapa Camara taste after dry sun treatment? orange Fruit Manor selection Coffee Bean selection process
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st place) non-water sun treatment Nicaraguan Coffee Variety: Pacamara/ Pacamara Manor owner: Luis Emilio Valladarez Zelaya producing area: Nu
Visit the Colombian coffee belt to learn how to taste Colombian coffee.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Colombia's most famous crop, apart from drugs, should be coffee beans, the country's coffee production is the world's third / fourth largest producer of Brazil, followed by Vietnam (a little unexpected, but Vietnam mainly produces Robusta, the quality and price are far inferior to the main Arabica coffee beans.
Coffee beans that are easy to brew successfully-Colombian Coffee beans Colombian San Tuareo Manor
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee). The main factor is that the active volcanic activity has created the most fertile soil in the world, which is sweet, rich, very pleasing and easy to brew.
Colombian coffee beans story Colombian coffee beans from seeds to a cup of coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) basic data of the Republic of Colombia ● area of Japan 3 times the capital Bogota language Spanish per capita GDP48 ten thousand yen (4.2 million yen in Japan) 2600m above sea level the capital Bogota Colombia has a mountain area. As an equatorial country, so coffee
Volcanic soil and family management create the reputation of jadeite coffee with both depth and depth of Colombian coffee.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) volcanic soil + family operation Colombia is located in the northwest of the South American continent, bordering Panama in Central America. From the aerial view, it looks like it has been scratched by a cat on the west side, leaving three vertical paw marks from north to south. The famous producing areas of the country are scattered in these fertile volcanic soils.
Emerald Coffee-basic introduction to Colombian Coffee: history of Colombian Premium Coffee
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Colombian Coffee Columbia Coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Basic introduction name of Colombian Coffee
The only Coe Cup winner in Nicaragua is the detailed introduction of the variety of Marragoj skin elephant bean.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Coffee El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st) Variety: Maragogype Manor owner: Luis Emilio Valladarez Zelaya producing area: Nueva Segovia (New Sagovia) City