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Why is the Ethiopian water washed Sidamo coffee bean West Arsi called Vessimi?

Why is the Ethiopian water washed Sidamo coffee bean West Arsi called Vessimi?

For more information about Coffee Workshop (Wechat official account cafe_style), the Oromia region is one of the sources of coffee around the world, where Oromo, an indigenous people, was the first person in the world to use coffee as a food, dating back to the 5th century AD. Oromia is located at about 3-15 degrees north latitude and 33-40 degrees longitude. Because of its planting in this area

Introduction to the coffee farm in Ethiopia Guji-Shakiso English Guji Shakisso

Introduction to the coffee farm in Ethiopia Guji-Shakiso English Guji Shakisso

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, woreda and kebele, most of the names of raw coffee beans are named according to this rule. Guji-Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area, in the administrative division.

Introduction to the Flavor of Coffee in Berry Orchard in Yega Coffee producing area what is the unique flavor of berry orchard?

Introduction to the Flavor of Coffee in Berry Orchard in Yega Coffee producing area what is the unique flavor of berry orchard?

For professional baristas, please follow the coffee workshop (Wechat cafe_style) Ethiopia Yirgacheffe Natural Boyefi G1 Ethiopian sun-treated Shirley Ferris Orchard / Polorphine G1 Flavor description: rich dry aromas of berries and fruit wine, starting with strong aromas of strawberries and blueberries with tropical fruit aromas such as passion fruit and mango

Mandenin coffee comes from the real Indonesian gold and gold mantenin flavor.

Mandenin coffee comes from the real Indonesian gold and gold mantenin flavor.

Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) gold manning, is really from Indonesia's gold manning, not gold manning flavor! Please mark it carefully! Manning Coffee-the Gentleman of Source Coffee-- Sumatra Manning Manning is a fine coffee bean growing in Michael's original mountain at an altitude of 7501500.

Hand-made gold manning coffee beans Golden Mandhelin gold manning won't be sour

Hand-made gold manning coffee beans Golden Mandhelin gold manning won't be sour

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Gold Manning is famous in the coffee industry, produced in the mountains of Lake Toba on the island of North Sumatra, Indonesia. Pawani exclusively sells gold mantenin as the best in Manning coffee. Raw beans are carefully selected by hand and delicately processed, and we roast them in the way of shallow frying in Lanshan.

Coffee Molecular Science-introduction of Coffee Tree varieties: the Story of Golden Manning

Coffee Molecular Science-introduction of Coffee Tree varieties: the Story of Golden Manning

Exchange of professional baristas Please pay attention to the origin of the name of the coffee workshop (Wechat official account cafe_style). In 1945, Japanese soldiers stationed there drank locally produced coffee in Sumatra and thought it was very good, so they asked the vendor the name of the coffee. The story is as follows: Japanese soldier: Umai! Kore doko kara? it's delicious. Where did it come from? ) (

PWN Manning G1 is very different from Golden Manning! Introduction of authentic PWN Manning G1 Standard

PWN Manning G1 is very different from Golden Manning! Introduction of authentic PWN Manning G1 Standard

For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) 6203 Indonesia Manning PWN Mantenin G1 according to Sumatra information, during the Japanese occupation of Sumatra in World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss mistakenly thought that the Japanese soldier was asking: are you the

Golden Mantenin Coffee Bean Flavor Golden Manning-Golden Mandheling Pure hand harvesting

Golden Mantenin Coffee Bean Flavor Golden Manning-Golden Mandheling Pure hand harvesting

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) ★ gold manning-Golden Mandheling ★ gold manning is harvested by hand, the production area is located in Lintong, northwest of TOBA Lake, 1050 meters to 1200 meters above sea level, all the production processes are hand-screened and rigorous production. With the unique local method of natural shade drying.

They are all Arabica, so why are some coffee beans so expensive?

They are all Arabica, so why are some coffee beans so expensive?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For those who often buy coffee beans, they should be able to realize that there is a wide range of price differences between coffee from different producing areas. But, obviously, it is Arabica species, why can the price difference be more than 1,000 yuan? There are only two variables that affect the price of coffee beans: quantity of production: scarcity of goods.

Ethiopian Coffee Manor introduces the solarization of cocoa village honey in Darwin manor series

Ethiopian Coffee Manor introduces the solarization of cocoa village honey in Darwin manor series

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Darwin series is selected from Kokei Cocoa Village, the highest point in Haiba, Yegashefi District, Ethiopia. Haiba is between 19002100m, and there are nearly 4000 small farmers in the cocoa village. In this extreme plateau microclimate, the processing plants in the cocoa village where the small farmers concentrate their coffee are currently available.

Starbucks preferred Coffee\ selected Coffee\ Collection Coffee Ethiopian Bita Manor Coffee

Starbucks preferred Coffee\ selected Coffee\ Collection Coffee Ethiopian Bita Manor Coffee

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Collection Coffee-Ethiopia Bita Manor STARBUCKS RESERVE ETHIOPIA BITTA FARM Flavor Notes: bright red fruit, ripe bananas and bitter sweet chocolate flavors description: bananas and chocolate suitable food: banana bread, chocolate sour

The difference between naming

The difference between naming "manor" and "processing plant" and "cooperative" for Ethiopian coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of coffee, which can start directly from the history of drinking. In 850, a shepherd in Ethiopia found that his goat became energetic after eating a certain fruit. When a group of hating couples learned that they ate it but felt very bitter and disappointed, they threw the picked fruit into

Guatemala Lake Atitlán Lago de Atitlán Wikipedia Atitlán\Atitlán Introduction

Guatemala Lake Atitlán Lago de Atitlán Wikipedia Atitlán\Atitlán Introduction

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Lake Atitlan Lago de Atitln Lago de Atitlan seen from orbit.jpg Images taken from the space shuttle. San Pedro is at the top, the largest white at the bottom is Panajachel, and the north is on the right. Coordinates 1442N 9112W Lake

Guatemala Volcano Coffee Region Lake Atitlán Lake Atitlán

Guatemala Volcano Coffee Region Lake Atitlán Lake Atitlán

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Lake Atitlan production area is one of the four volcanic coffee areas in Guatemala. The mountainous Atitlan region gives coffee a more laid-back personality than Huehuetenango, but not less flavor. Atitlan's soil is rich in organic matter. 90% of coffee

Guatemala Cadula Coffee Guatemala Antigua selected Coffee beans-Super High altitude Kaddura species

Guatemala Cadula Coffee Guatemala Antigua selected Coffee beans-Super High altitude Kaddura species

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Orsir Specialty lot suitable roasting degree M0 + MMM1 brief description 2017 Guatemala Antigua ultra-high altitude selection arrived! The purchase of the latest batch of Antigua ultra-high altitude selected goods in 2017! This year is the Kaddura species (Caturra), delicate

Lake Attilan, one of the volcanic coffee producing areas in Guatemala, Lake Atitlan Lake Attilan.

Lake Attilan, one of the volcanic coffee producing areas in Guatemala, Lake Atitlan Lake Attilan.

Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to introduce to your friends a kind of coffee that makes you sweet to your heart: 1950 batches of Lake Attland, Guatemala, its brief introduction is as follows: Lake Attilan, Guatemala, Lake Atitlan,1950 rice wine Cattula! Ripe wine red Catura Caturra, in the cold 1

Quiet Guardian of Lake Etiran, Guatemala-Guatemalan Coffee Etiran [Azure Lake]

Quiet Guardian of Lake Etiran, Guatemala-Guatemalan Coffee Etiran [Azure Lake]

Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Atitlan Lake is formed by volcanic eruptions 80, 000 years ago, with a depth of about 305m and an area of 360km2. Atitlan Lake is located in the elevation of 1500m, surrounded by Atitlan volcano (3535m), Toliman volcano (3158m) and San Pedro volcano (3158m).

Where is Etiran, Guatemala? Atitlan Attilan Coffee growing Etiran producing area

Where is Etiran, Guatemala? Atitlan Attilan Coffee growing Etiran producing area

The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has saved Guatemala's economy in the past century. It is estimated that there are about 120000 producers, accounting for 40% of agricultural exports. Coffee is grown in as many as 20 of 22 provinces, and coffee beans are grown in almost all regions.