Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Detailed introduction of Shaqiso Coffee Cup data in Guji producing area
For professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Sidamo Shakiso Danbi Uddo Mulish Natural G1 Ethiopian Sun Red Cherry Project Guji Shakizo G1 Dunbiu Village Murixu processing Plant Cup Test Flavor: yellow kumquat, sweet peach, citrus, fine acidity, pineapple, wheat black tea, brown sugar, smooth taste
Yejia Shefei Red Cherry Li Ke Processing Plant Introduction Red Cherry Program Coffee Bean Production Subdivision
Ethiopia Yirgacheffe Gorbota Samuel Natural G1 Ethiopian Sun-dried Red Cherry Project Yirgacheffe G1 Gorbota Village Li Ke Processing Factory Cup Test Flavor: Tropical fruit, red apple aroma, passion fruit, comprehensive fruit jelly, sour and sweet balance, cocoa aftertaste Introduction:
Colombian Coffee Saint Ario Manor Love elixir detailed introduction, flavor description
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Finca Santuario Red Bourbon country: Columbia: Cauca altitude: 1950-2050 m treatment: washing grade: Excelso variety: red bourbon Colombian saint Ario manor love elixir flavor description: rose, fruit juice, orange, flower
Yega Ficochel and Kenyan AA compare which coffee has the best sour quality
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Kochel flavor description: this is one of the most famous coffee in Ethiopia, coffee aroma has a variety of fruit mixed aromas, honey, tea, light tangerine, lemon taste, natural fruit sweet and sour, mild and smooth throat, Huiganjia, feel as if drinking afternoon tea relaxed
Guatemala Coffee Flower God Cup test results describe in detail what the flavor of Flower God Coffee is.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) L a Minita Flower God (Guatemala) flavor description: when brewing, you can smell the coffee with a hint of flowers and fruit, after the entrance there is a sweet taste of maple syrup and fructose, smooth, smooth throat, back to Ganjia, after tasting, you will feel a little comfortable feeling between the throat, and then drink a cup of plain boiled water
Nicaraguan Coffee Consulting and sharing-Lake Managua and Nicaraguan Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Managua is located on the south bank of Lake Managua. Therefore, the development of Managua City is inseparable from Lake Managua. Lake Managua is the seventh largest freshwater lake in the world. It is also the second largest lake in Central America. Since the city of Managua was designated as the capital in 1955. The development is extremely rapid. By an Indian.
Two of the most classic coffee in the world introduce the most basic classification description of coffee.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) World Coffee is divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is grown extensively in hilly red soil in Brazil and in mountains in Colombia.
Nicaragua High quality Coffee beans Nicaraguan Coffee Manor Las Marias Manor Information
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) DIPILTO is an austere town northwest of the Nicaraguan capital. Covering an area of about 106 square kilometers, 90% of the population lives in rural areas and is famous for its religious beliefs, warm and pleasant climate, green environment, pine forests and high-quality coffee beans.
Nicaragua Maragogype Elephant beans Coffee beans characteristics the story is called "Great Blue Mountain" coffee
The exchange of professional baristas please follow the coffee workshop (official Wechat account cafe_style). Recently, the elephant shit coffee was widely reported in the news, which really scared a group of friends! Seeing the word like this, many people want to skip the fact that we haven't introduced our coffee beans for a long time. This season, we have added a lot of new coffee beans that support coffee justice. The first thing I want to introduce to you today is
Nicaraguan golden beans Nicaraguan coffee tastes mediocre and soft and suitable for espresso
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) in my impression of the earth, there are two triangles tied together by a thin rope, that rope is Central America, there are seven countries in Central America, including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama, each country is rich in coffee.
Nicaraguan whole berry treatment: the combination of sun and water washing treatment-whole berry treatment
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style). The berry treatment of Anjing Manor in Nicaragua has rich fruit aromas and full acidity throughout the process, revealing the essence of ripe coffee pulp fruit. The fragrance of pomelo flowers and the creamy core of the tail rhyme are sweetly intertwined, with both Central American elegance and non-unrestrained emotional richness. The inspiration of whole berry treatment comes from brewing Portugal.
Is the moonstone of Nicaraguan coffee beans like beans? How to taste Nicaraguan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is located in central Central America, bordering the Pacific Ocean on the west and the Caribbean Sea on the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth ring for coffee cultivation.
Nicaraguan Manor Coffee SHG Alpine beans Nicaragua hanging ear Coffee how to drink
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) from Nicaragua's high-altitude Arabica very hard beans (SHG), plump beans taste rich. From the beginning of breeding, the whole process is cultivated with microbial organic nutrients, and the water washing treatment makes its fruit acid clean and bright. The taste is rich, honest and rich, and the throat rhyme is mellow and sweet and refreshing.
Boutique coffee from Central America the first Nicaraguan coffee estate opened by Taiwanese in Central America
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) because he likes drinking coffee and is interested in agriculture, so he bought a coffee farm; because he grows good coffee in Nicaragua, he introduces good coffee to Taiwan. The story of Anjing Manor Coffee Farm sounds incredible. Dr. Chen Ruoyu and Dr. Yang Ziqing used Taiwan's agricultural biotechnology.
Danqi Dream Coffee is the legendary coffee bean of 90 + traditional treatment in which producing area.
Professional baristas exchange please pay attention to coffee workshop (Wechat official account cafe_style) net content: 227g packing mode: bulk origin: Ethiopia Levelup Drima Zede country: Sidamo altitude: 17502000m production area: Sidamo baking degree: light baking method: sun varieties: local native species treatment plant: NinetyPlus 90 + flavor
Comparison of the flavor of sun-dried Sidamo coffee and washed Sidamo coffee beans in Africa
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo coffee grows in the southernmost Ethiopian plateau between 4600-7200 feet (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, located in the southeast of Gemma, just south of the capital, usually obvious sweetness, but also more loved by most people, its annual production
Kenya's top AA coffee beans are sour and sweet Kenyan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) profile: there is no country in the world that attaches so much importance to the production of high quality coffee, all Kenyan coffee must be uniformly purchased and cup tested by the Kenya Coffee Bureau (Coffee Board of Kenya,CBK) established by the government. Points of Kenyan coffee
Kenya AA Coffee Unique Flavor Kenya Origin Introduction Planting History Elevation
Kenya AA Kenya AA Unique Flavor Kenya produces some of the most aromatic and acidic coffees in the world. The local red soil is rich in aluminum and iron, creating the unique flavor of Kenyan coffee. It generally has unique fruit, spice, red wine, blackberry and grapefruit flavors.
Africa's best Arabica coffee beans-Kenya AA coffee grown at high altitudes Kenya AA
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Africa's best Arabica coffee beans are in Kenya Located in Kenya below the equator in East Africa, coffee beans are grown at altitudes of 4,000 - 6,500 feet. The beans are round in thickness and have different grades and specifications according to size and taste from top to bottom.
Kenya AA Coffee Honor AA level represents the highest level FAQ cup test quality meaning
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Origin: African, Kenyan flavor: full-bodied with fruit aroma and wild sour taste, suitable for those who like thick coffee. Storage method: keep it in a dry and cool place, avoid direct sunlight, seal it at room temperature, and do not put it in the refrigerator to avoid damp and stale. The shelf life shall be marked according to the package.