Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Yega Xuefei G1 the highest level of small farmers to deal with the quality of raw beans, cup test cooking data
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun treatment method Conga Xuefei G1 Agassi smallholder Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1 these are the beans entered by raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year. Yizhaosheng
A detailed introduction to the treatment of coffee by Agassi, the highest level of Agassi farmers in G1
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun treatment method Conga Xuefei G1 Agassi smallholder Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1 these are the beans entered by raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year. Yizhaosheng
The Origin of Paradise Bird in Papua New Guinea the difference between Papua New Guinea Coffee Grade AA and A
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea is located in the island of Guinea, but the coffee taste is similar to Mantenin's round, full-bodied beans of Papua New Guinea, clean, floral and back to PNG coffee is mostly made up of small farmers, not large organized companies.
At the same level as the Emerald Manor, the raw bean evaluation of St. Felicia Manor, cup test data, suitable for cooking
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemalan Coffee San Felisa Manor bourbon orange honey treatment Guatemala Santa Felisa Bourbon Orange Honey on Stonework, the most popular raw bean bidding platform in the world. Every year, four bids are held independently, except for Jade Geisha and Best of.
The best coffee in PNG, Papua New Guinea-Sigri Paradise Bird Manor Coffee beans Information introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea. The Vaji Valley. AA-Papua New Guinea Sigri AA □ Papua New Guinea, located in eastern Indonesia, has a standard island climate between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, ranging from 1200 to 2500 meters above sea level.
Papua New Guinea coffee Papua New Guinea Coffee producing region Chimbu Chinbu Province
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea-2017 Elimbari Papua New Guinea An A Class A selected Elimbari is grown in high altitude and fertile soil, PNG dish is indeed a very high quality coffee variety (bourbon Borbon, Typica Tibica, Blue Mountain Blue Mt., Arusha Arusha)
Papua New Guinea Sigri Estate of Bird of Paradise in Papua New Guinea
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea coffee industry Papua New Guinea is mainly agricultural, according to 2003 data, agriculture accounted for 34% of Papua New Guinea's economy. The main exports are mineral and agricultural coffee, cocoa, dried coconut, palm oil, rubber, wood and seafood. Papua New Guin
Papua New Guinea Coffee PAPUA New Guinea coffee Ramali Valley Fine Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Papua New Guinea Lamari Valley Amax X New Guinea La Mali Valley country Papua New Guinea (Papua New Guinea) producing area (Western Highlands) 1400 1800 m above sea level varieties Arusha, Blue Mountain
Papua New Guinea Coffee roasting hand record PAPUA New Guinea coffee
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Papua New Guinea since I started buying coffee and roasting raw beans home, coffee beans from a mysterious country have a strong attraction to me! Such as Independent State of Papua New Guinea (often referred to as PNG for short). In memory, Gao
Thinking about mamba coffee from the perspective of boutique coffee.-is mamba coffee a good coffee?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) recently saw a long discussion string in the fan group, there is a lot of controversy about whether the mamba is a good coffee, some people think that the mamba is a terrible combination and an outdated product, while others think that the mamba is delicious, to defend the historical position of the mamba in Taiwan (laughter).
Guatemalan Coffee 2017 Champion Manor-Santa Felisa Manor Sun Huang Kaduai Flavor introduction
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Guatemala Acatenango Finca Santa Felisa Yellow Catuai Natural Guatemalan Coffee 2017 Champion San Felisa Manor Huang Carduai Sun treatment Flavor description: citrus, sweet dried berries. Citrus, orange juice, plums, strange can be felt at the entrance.
Sumatra Manning & #8226; Sumatra Mandheling unique Flavor Origin
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin in Sumatra has woody tone and mellow taste and low acidity. The wet peeling method developed due to local environmental conditions has given Sumatra coffee a unique flavor. The most obvious flavors are cedar, cocoa, herbal medicine, fermented fruit and tobacco. Sue
SL28, the most famous coffee variety in Kenya, introduces which one is the best in Kenya.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) "Kenya" in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growing areas include Ruiri, Thika and K.
Recommended by beginners-P.W.N Mantenin G1 gold Mantenin boutique coffee beans
Exchange of professional baristas please follow the coffee workshop (official account Wechat cafe_style) introduction-P.W.N Manning G1 Mantenin is a very special coffee, with medium-depth roasting, you can taste its unique field grass flavor, as well as mellow taste, is a coffee bean full of country. P.W.N Manning G1 is your best choice! G1 is
Beautiful misunderstanding-the origin of Manning there is no "manning" in Manning County?
For professional baristas, follow the coffee workshop (Wechat official account cafe_style) around 1945, when Japanese soldiers stationed there drank a kind of coffee on the island of Sumatra and asked the vendor the name of the coffee. @ Japanese soldier: Umai! Kore doko kara? it's delicious. Where did it come from? The peddler thought he was asking him from
Ethiopia detailed coffee producing area introduction 90 + legendary coffee bean Guji producing area introduction
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, woreda and kebele, most of the names of raw coffee beans are named according to this rule. Guji-Shaquiso is located in the southeast of the well-known producing area, in the administration.
The identified characteristics of Mantenin coffee beans can be preserved for many years.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) "self-roasted coffee beans # raw beans imported # Indonesia Aceh province, Sumatra # Mantenin # Deep roasting # Wet peeling" there is an old saying in Europe that God gives us time, but does not tell us to be in a hurry. It's worth waiting for. Today I want to talk about Manning, the local right
Purple wind chime coffee bean flavor how ancient Ji production area ancient method sun purple wind chime detailed introduction
Ethiopia Guji Natural Dasaya G1 Ethiopian Sun-treatment Method Guji Region Tasaya/Purple Wind Chimes G1 Flavor Description: Dry fragrance is rich berry aroma and wine fragrance, sipping at the beginning is a strong strawberry, blueberry accompanied by violet flowers, passion fruit, peach in the middle and later stages
Where is the best Sidamo Coffee? introduction to the flavor of micro-batch coffee in Sidamo small cooperative
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat cafe_style) Ethiopia Washed Sidamo Wonsho Hunkute Cooperative Lot# 22000m Ethiopian water washing method Sidamo Wangxiu Hanggut Cooperative No. 2 batch flavor description: dry fragrance is the sweet aroma of flowers, peaches and honey. You can feel the delicate flowers at the entrance.
Indonesian coffee in addition to cat poop coffee, there are sweet and bitter strong gold mantinin
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some people say that Mantenin is thick and strong, is Caesar in coffee, its iron hooves crush the ancient desolation, crisscross the distant horizon of yellow sand; some people say Mantenin is gentle and easy-going, even the hardest man will willingly submit to its gentleness. No matter what people do.