Specialty Coffee Beans Lists
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The highest coffee flavor in Ethiopia introduces the coffee quality in the Harald Highlands.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Harald (Harar) is 1600mur2400 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for coffee grown by humans (some even claim to be as high as 2000mur2700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers have used camels
2017-12-22 Ethiopia altitude High Coffee Flavor introduction Harald Lal Highland -
Introduction to the origin of coffee-the characteristics, origin and brand market of Angolan coffee
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) Portuguese news agency reported that Angolan coffee brand Caf Cazengo will export its coffee products to China. Jos Gonalves, the project manager, said the brand would export a total of 54 tons of coffee to China, the United States and Portugal, but did not disclose the export price.
2017-12-22 Coffee origin introduction Angola characteristics brand market specialty coffee communication -
Angola, once a big coffee producer, now has an uncertain future. Is it good?
Professional baristas Please follow the Coffee Workshop (Wechat cafe_style) in the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98% of which was Roberts (which may be the best Roberts in Africa), but total production dropped to 200000 bags in 1990. The best brand in Angola used to be Ambrish.
2017-12-22 Used to be coffee production big country now future uncertain Angola delicious professional -
[introduction to hand-brewing coffee] how to judge: is hand-brewing coffee a gimmick?
![[introduction to hand-brewing coffee] how to judge: is hand-brewing coffee a gimmick?](https://world.gafei.com/uploads/allimg/171222/3-1G2221F0261R-lp.jpg)
At the beginning, some people are interested in making coffee, and there is more than one, which is really gratifying. But after they are interested, they often ask how to rush, which bothers me, because I don't seem to be able to explain it for three or five minutes. Share the knowledge I have learned when I am free. If there is anything wrong, I hope all the experts will come back more often.
2017-12-22 Hand brewing coffee introduction how judge isn't it gimmick -
Why is the name of individual coffee so long? What is the charm of individual coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) We often see some English words, numbers, or names that are strange and unknown on the signs of coffee names. Friends who have just come into contact with boutique coffee must have such confusion, such as Kenya AA, Ethiopia / Yega Xuefei / cocoa processing plant G1, Guatemala SHB
2017-12-22 Why individual product coffee name so charm performance where is it? -
How would you like your coffee? How to taste the different flavor and taste of hand-made coffee?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) with the rise of the third wave of boutique coffee culture in recent years, more and more people are fond of individual coffee. The so-called single product coffee refers to the coffee beans processed from the coffee fruit from a single producing area, not by excessive baking, but by a shallow baking method, showing the original taste of coffee.
2017-12-22 Single product coffee how hand-made sample taste different flavor professional -
How to decrypt the name of individual coffee? How to taste the individual coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). As we all know, the labels of wine usually contain a long string of words, including the country of origin, type, classification, winery, producer name and other information, so that drinkers can have a certain understanding of the flavor of this wine just from the information on the label. In the world of coffee, because now
2017-12-22 Item coffee name decryption how taste specialty -
What's the difference between individual coffee and espresso? What's the difference between single-serving coffee and hand-brewed coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) if you go to the coffee bean roaster to find coffee, you won't find any mocha or latte, because it's seasoned, post-processed coffee, and what you can find in the coffee baking factory is some so-called single coffee and espresso coffee, mostly named after origin or production farm, mainly for drinking.
2017-12-22 Single item coffee Italian style how to distinguish hand brew what different professional -
How to drink coffee in fine coffee? No sugar, no milk, single coffee. Does it taste?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), put aside the boss said the magic taste of the sky, just the entrance is bitter, thick, sour, astringent and not sweet, it is already a big frown, difficult to this is the so-called profound? Is it true that high-quality products should be treated as food and tonic by suffering? I used to feel that way when I was a beginner, and I kept on
2017-12-22 Fine Coffee Medium Single How Sugar No Flavor -
Why is coffee divided into individual items and Italian style? How to tell the difference? How do you season your coffee?
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Why does coffee have separate items, deep roasting and Italian style? How is this distinguished? Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean merchant, maybe
2017-12-22 Why coffee points individual products Italian style how distinguish taste -
What is the meaning of single coffee in different times? what is the charm of single coffee?
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee, which has different meanings in different times. In the old days, individual coffee was synonymous with black coffee. Black coffee, Black Coffee, just coffee, no milk, sugar, syrup and so on. Cantonese caffeine and black coffee among the ladies of Shanghai are all interpreted in this way.
2017-12-22 Item coffee contemporary meaning charm where is it specialty communication customs -
How do you drink coffee? The personality is ever-changing, and the different faces of single coffee beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) long-term placement of more than two or three bags of different varieties of coffee beans in the home, if added to the company, the total number should be maintained at about five or six bags. With a packet of about 200g, each cup of coffee with 20g beans, such an amount of more than two months to complete, and then look at the best coffee beans is actually
2017-12-22 single item coffee how personality protean coffee beans different face professional -
Does the individual coffee have a taste? Why drink a cup of coffee? Why do you drink coffee without sugar?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) most people want to add cream or sugar to coffee actually to cover up the bitter or dead acid quality coffee beans with good hand brewing skills, not only will not be bitter, but also can make people drink the fragrance of flowers, supple fruit acid, sweet fruit, caramel sweet in the mouth
2017-12-22 Single product coffee taste why drink order add sugar professional communication close -
What is the charm of individual coffee? Why are all coffee shops selling "single coffee"?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to introduce the so-called Single Origin. But why do we need to know the term? Because he shows up too often! Even many coffee shops have taken this as a fad. In recent years, they have added the option of individual coffee to the menu, and usually the clerk will ask you for it after you order it.
2017-12-22 Single product coffee charm where why all coffee shop all in single coffee -
Is there any description of the flavor of coffee Arokara Manor, which is similar to that of Ethiopia?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Arokara Manor, Papua New Guinea AA (Papua New Guinea Arokara AA) production area: eastern Highland Kainandu (Kainantu, Eastern Highlands) altitude: 1600 2100 m soil: volcanic soil harvest time: annual May to July Papua New
2017-12-21 What Ethiopia quality not bad many coffee Aro Carla manor -
PNG Papua New Guinean Coffee description of the flavor of washed coffee from Kunjin small farmers in the Yawashi River Valley
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) PNG Waghi Valley Kunjin Coffee Review X June 2014 in the Wahi Valley of Papua New Guinea! Country: Papua New Guinea (Papua New Guinea) producing area: the western highlands of the Wahi River Valley (Waghi Valley) (Western Highlands)
2017-12-21 PNG Babu Axin Guineas Coffee Yawa River Valley Kunjin small Farmers Water washing -
Colombian coffee "Emerald Mountain" flavor taste and roasting degree suggest hand-picked coffee only
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) across the natural Andes, where Colombian coffee is rich. The hilly area of more than 1700 meters is the hometown of the Jade Mountain. Moderate rainfall, sunshine-morning the difference is warm and cold strong night the land drainage is good, nutrient-rich volcanic ash specific cool climate below 2000m
2017-12-21 Columbia Coffee Emerald Mountain Flavor feeling Baking degree suggestion expert -
How does the rare Hawaiian Coffee Flavor describe the Flavor of Solar Iron pickup in Hawaii Cafu producing area
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) country: Hawaii Product name: Hawaii Card Fog tanning Iron production area: card Fog treatment: tanning treatment altitude: 500m-620m Variety: Typica Grade: Prime Card Fog in the Big Island area of Hawaii, in the southeast of the famous Kona coffee bean growing area. In the fog.
2017-12-20 Rare Hawaii coffee flavor how card fog producing area sun pickup description -
How does the Blue Mountain Coffee not grown in Jamaica have the flavor of the Butterfly Manor known as the Little Blue Mountain?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea Western Highland Wahgi Valley Bunum Wo PB Papua New Zealand Butterfly Manor PB round bean producing area Bunum-Wo is located in the western highlands of Pakistan, the coffee variety here is transplanted from the Blue Mountain Coffee from the tooth buyer, the reason is that
2017-12-20 No Jamaica planting Blue Mountains coffee flavor how small known as butterflies -
Papua New Guinea Coffee introduces the unique flavor of mixed coffee trees in Kimmel Manor.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Pupa New Guinea Western H Wahgi Valley Kimel PB Chimeier Manor in Papua New Guinea PB flavor: rich aroma of caramel, cream bread, typical New Guinea flavor, Sugar cane juice sweet and grapefruit sour, black sugar cake, sugar-stained golden jujube flavor,
2017-12-20 Papua New Guinea Coffee introduction Mayer Manor mixed seed unique Wind