Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Guatemala Coffee production area AtitlanEtilan\ Antilan-Ceylon Manor Coffee
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) introduction: since the independence of Guatemala in 1838, the Spaniards introduced coffee to Guatemala. They took advantage of the industrious nature of the local Mayans and cheap labor to produce cheap coffee throughout Latin America, a phenomenon that lasted until the 1970s, World War II.
Panama Kaddura Kaduai Coffee Panamanian Santa Teresa Manor washing Kaddura / Kaduai
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Panama Santa Teresa Manor washing Kaddura / Kaduai seed (Panama Finca Santa Teresa Caturra/Catuai Washed) area: Santa Clara (Santa Clara) producing area, La Amistad Variety: Kaddura / Kaduai seed Water washing production:
Evaluation of raw beans Columbia cabin manor washing Kaddura coffee Kaddura coffee roasting
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia cabin manor washed Kaddura coffee Colombia Huila Finca La Cabaa Washed Caturra specializes in more and more micro raw bean merchants in specific countries in recent years, in addition to the boutique coffee countries Brazil, Panama, Costa Rica, Ethiopia, Guatemala, India
Ojo de Agua Manor of Nicaraguan Water Cadura Coffee, which is only of Kaddura variety.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Fully Washed CATURRA S.H.B. EP 2014. 18th / 2015. 20th .C.o.E. Yusheng Manor: Ojo de Agua. Water Eye Manor Variety: Caturra. Kaddura seed producing area: Nueva Segovia (New Sagovia) City:
Introduction of Kaddura Coffee varieties treated with Red Honey in Niagara Coffee Falls
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Finca La Cascada Microlot Caturra Red Honey refreshing herbal aroma and dried fruit flavor, has always been the charm of Kaddura red honey, whether light roasting or deep roasting, can taste this Central American classic layered taste, unique aroma, fresh and balanced
Vessie Honey West Arsi Ethiopia washed Sidamo Coffee beans Vessie Honey details
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Vishi honey G1 Ethiopia washed Sidamo Ethiopia imported coffee raw beans washed Sidamo Vishi honey West Arsi G1 basic information production area: Ethiopian Oromia species: Ethiopian native species Haiba: 2000 species of growers: treatment: washing wind
Starbucks played the iron board here-- Costa Rican coffee.
Professional baristas please follow the coffee shop (Wechat official account cafe_style) in Costa Rica, as in Taiwan, you can see all the famous fast food chains, McDonald's, KFC,Pizza Hut, everything, but there is one store (I dare not say there is none, but at least I don't see it anywhere I go here), that is, Starbucks.
Costa Rican coffee bean varieties Tara Beads coffee bean classification grading criteria
Weixin Official Accounts cafe_style) This is one of Costa Rica's coffee-growing areas in the Orosi Valley) About Costa Rica Coffee Beans (Central America) Costa Rica Tarrazu is one of the largest coffee-growing areas in the world. It is located in the central valley of Costa Rica and is also located in San Jose, the capital of the country
Visit Costa Rican Coffee Manor Costa Rica Coffee beans from planting to picking and packing
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Volcn Pos (Boas volcano) is located in the middle of Costa Rica (Costa Rica), about 33 kilometers from the capital, is an active volcano, 2708 meters above sea level, a total of 39 eruptions since 1828. I joined a Volcn Pos one-day tour at a hotel in the capital.
Visit Costa Rican Coffee Manor Costa Rica Coffee beans from planting to picking and packing
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Volcn Pos (Boas volcano) is located in the middle of Costa Rica (Costa Rica), about 33 kilometers from the capital, is an active volcano, 2708 meters above sea level, a total of 39 eruptions since 1828. I joined a Volcn Pos one-day tour at a hotel in the capital.
Costa Rican Honey treatment of Coffee beans introduction of three major coffee producing areas in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican honey treats sweet floral aroma Costa Rica Honey Process if you like coffee that tastes light and sweet like tea, with a slight floral flavor, lemon and nut flavor, Central American Costa Rica (Costa Rica) honey-treated beans can
The aroma of single Brazilian coffee blends with the highest grade Santos NO2 of Brazilian Santos coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil accounts for 30% of the global coffee production, coffee is mainly produced in the southeast, mostly exported through the port of santos, hence the name Brazilian Santos coffee beans. The aroma of Brazilian coffee is very harmonious, neutral and delicate, with aromas of dried jujube, cinnamon and nutmeg.
Coffee beans are mostly named as the country of production or origin or port of shipment, the origin of Brazilian Santos coffee beans.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are subdivided by the name of the country of production or origin or port of shipment, such as the size or quality of beans, the elevation of the cultivation place and other characteristics, but even if the coffee of the same name, its taste and aroma will still vary due to factors such as harvest year, climate, harvest, or in the refining process.
Introduction to the Flavor of Indonesian Mamassa Coffee what is the effect of low water temperature on the flavor of Japanese brewing methods
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) when it comes to Sulawesi Coffee, Toraya Coffee may have a strong impression. But this time we will introduce coffee in Mamasa County, west of Tanatolaya. Sulawesi Massa is this kind of coffee. This baking: medium and deep baking treatment: wet planing fragrance (the smell of raw beans)
Italian coffee brand CORSINI BRASIL SANTOS Brazilian coffee beans open bag appreciation
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Italy's well-known coffee brand CORSINI has a lot of different flavors and origin of coffee beans, we are going to open this bag of CORSINI BRASIL SANTOS Brazilian coffee beans, a little more than a pound, is 500g packaging, the name looks very long, but in fact BRASIL
Effect of Deep roasting Black Honey treatment on Flavor of Costa Rican Coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Costa Rican black honey treatment this roast: deep roasting (bean flavor) sweet and nutty aroma (coffee) mild sweet aroma, like chamomile sweet texture smooth, overall mild when I want to spend my leisure time bitter
The difference between Jiayushan manning and gold manning PWN is the easiest to distinguish between the two manning ways
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Indonesia is the world's largest archipelago country, as early as the 18th century Dutch rule introduced Arabica tree coffee planting, the main producing areas are located in Sumatra, Java and Sulawesi Island, the production of Mantenin deep low acidity rich taste, making people known as the world's most important coffee
What do you mean by three hand selections in Lindong Mantenin, Sumatra? What is the defect rate of Lin Dong Mantenin?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) introduction: the best coffee in Sumatra comes from two places, one of which is Mantenin Coffee in Lintong, the most famous coffee in the area near Toba Lake on North Sumatra. Lintong regional coffee
Introduction to the unique Flavor and Origin of Sumatra Manning Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Sumatra Manning Sumatra Mandheling unique flavor Sumatra environment soil grows coffee with woody tone and mellow taste, introverted flavor and lively and moderate acidity, but also has unique flavors such as herbal medicine, cedar, cocoa, fermented fruit and so on. And its
What are Mantenin coffee beans? What is the difference between coffee beans and ordinary coffee beans Manning's defect rate
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Someone said that Manning coffee is the coffee beans produced in Sumatra? We don't have such a simple definition. For coffee lovers, Manning coffee refers to Sumatran Arabica coffee treated by wet stripping, a special wet stripping method (wet-hulled).