Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Salvadoran Coffee Creaman Manor description and brewing suggestions the ancient coffee producing areas of El Salvador
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) instructions and brewing suggestions: Kleiman Manor is located in the ancient coffee producing area of Santa Ana Volcano, this coffee estate, which has gone through three generations, only adopts a small but exquisite and ultra-high standard method of seed production, and then sells it to a small number of top buyers, so the quantity we have obtained is also wrong.
What is the roasting degree of Tanzanian coffee? introduction to selected sun-treated coffee from Elton Farm
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Sweet Mary selection-Sweet Marias selection] Tanzania coffee Elton Farm tanning treatment varieties: bourbon grade: AA/AB appearance: .8 dash 300grgrgrgrgrgrr 17-19 Screen raw bean treatment: sun treatment production area: Mbozi flavor introduction ripening,
What kind of Salvadoran coffee beans are in blue bottles? Reform Manor in El Salvador & Popolon processing Plant
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: active volcanic activity brings mineral-rich volcanic ash to El Salvador, mainly volcanic ash in the soil, more minerals, less organic matter, therefore, in order to maintain the location and make up for the lack of organic matter, Salvadoran farmers will use the processed coffee bean meat residue.
Manual experience of Salvadoran Coffee description of flavor and taste of Salvadoran gourmet coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvador El Salvador this is the second hand-brewed coffee I have made at home. I think there are three success factors in home hand-brewing coffee, first: the condition of beans, second: temperature control, third: hand-brewing technology, the first hand-brewing test a few days ago, is one of mine.
El Salvador Coffee Best Coffee Manor-Santa Elena Manor African scaffolding sun-dried coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style), located in El Salvador in the center of Central America, is one of the oldest coffee birthplaces in the world, rich in Bourbon, Pacas and Pacamara coffee varieties, coffee estates are distributed in the hills and volcanic slopes where the soil is the most fertile, mainly concentrated in
El Salvador Coffee Bean Taste introduction the distribution of El Salvador coffee producing areas and coffee farms
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El El Salvador belongs to the highland terrain and is the smallest country in Central America. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. Sal.
Why is Guatemalan coffee so delicious? What is the uniqueness of Hua Shen Coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee Antigua coffee Antiqua Flora Origin: Guatemala production area: Antiqua raw beans roasting degree: medium roasting degree flavor: medium taste, smooth, floral flavor, slight acid why Guatemalan coffee Antigua producing area
The origin of Salvadoran coffee is an important factor in the high quality of Salvadoran coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador El Salvador has good coffee growing elements: soil, altitude, climate, and the tradition of varieties has a long history: the Old World variety bourbon, and the natural mixture of bourbon, Pacas (pacas) and Kaddura (caturra).
Cold Guatemalan coffee is the best. What's the difference between the seven producing areas of Guatemala?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Vivetna fruit coffee beans Huehuetenango Origin: Guatemala production area: Huehuetenango raw beans treatment: washing treatment: medium roasting degree: medium roasting flavor: medium taste, refreshing, fruity, slightly sour. Vivette Nango is a coffee item suitable for spring taste.
The exclusive coffee of the Ethiopian royal family, is there only Arabica in the Yega Sheffield producing area?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee beans Yirgacheffe Origin: Ethiopia: Yirgacheffe Fog Valley raw beans in the way: sun roasting: shallow roasting flavor: floral flavor, wine and black tea flavor. If you turn all the beans in Africa into a bunch of flowers, Yirgacheffe should be
How about the flavor and alcohol thickness of Kenyan coffee? is Kenyan coffee sour?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans Kenya AA Origin: Kenya: do not know the way of raw beans: do not know the roasting degree: do not know the flavor: full-bodied, high fruit flavor, with wild sour taste. Kenyan coffee alcohol is thick enough for people who like to drink thick coffee. The quality of Kenyan coffee
Why Brazilian coffee often appears in the mix coffee inside Brazilian coffee beans suitable for mixing
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazilian coffee beans Cerrado Generally speaking, Brazilian coffee beans are considered to be flexible and Versatile beans, so many blend beans or Italian coffee are based on Brazilian coffee beans. Cerrado is a growing area where Cerrado coffee beans are adopted
Manning coffee with unique flavor is recommended for coffee that is not sour and mellow.
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin coffee beans Pawani Origin: Sumatra thick but not heavy taste and rich and rich flavor, reverberating with soft acidity, no passion only lingering, by many people as one of the most romantic coffee in the world. Pawani coffee beans are made with a rather unique semi-dry style.
How about Colombian coffee beans with mixed coffee? what's the flavor of Colombian coffee?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee beans Bucaramanga Supremo Colombia is the world's third largest coffee producer after Brazil and Vietnam. Bucaramanga is a lush green area in the mountains of eastern Colombia, where rainfall, clouds and soil are ideal for growing coffee. Small size
How about Yemeni mokamadeli coffee beans? Yemeni mokamadali written by teacher Han Huaizong
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yemen mocha Martell (YEMEN MOCHA MATTARI) this coffee, in fact, have long heard that the origin of MATTARI in Yemen's Martell Heights (Bani Mattari), coffee cultivation altitude of about 2000-2400m, quite high. In order to adapt to the climate of drought and little rain, coffee farmers use unique ladders.
Does Manning only have coffee beans made by wet planing? the natural sun treatment method is introduced in detail.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia Natural WAHANA Mandheling Indonesia natural sun treatment Fahana Mantenin 1. Development background Coffee fruit raw material collection pattern complexity, personal farm processing limit, coupled with the harvest period happens to be the local rainy season and many other reasons, want to spread
Why Yega Xuefei's coffee beans are of different sizes, small farmers' cooperative sun treatment, Fada map.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) YCFCU Yega Xuefei G1 Solar treatment method Datatu YCFCU Yirgacheffe G1 Natural Bankodadatu country: Ethiopia: Bankodadatu, Gedeb altitude: 1750-2300 m treatment: sun grade: G1 varieties: local native species flavor
Yerga Shefi Small Farmer's Sun-treated Bakerley G1 Coffee Flavor Taste Introduction
Yirgacheffe G1 Natural Almaz Bekele Country: Ethiopia Origin: Yirgacheffe Altitude: 1800-2200m Treatment: Sunburn Treatment Grade: G1 Variety: Native Flavor Description: Tropical Fruit
Guatemalan Coffee Santa Ferissa Manor's six famous coffee flavors are described in detail.
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee Santa Ferissa Manor Guatemala Finca Santa Felisa in 1904 Mr.Trinidad E. Cruz founded Santa Frissa Manor in Acatenango, one of the well-known producing areas in Guatemala. So far, the manor has entered the fourth generation of operation (at present
Introduction of Panamanian Coffee 90 + treatment Company Solar treatment method Level39 Prospect Flavor planting
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee 90 + series prospect tanning treatment Ninety plus Geisha Perci N2 Level39 cup test up to 95 points! Almost perfect taste! World-renowned company Ninety Plus (Beloya, Nekisse, etc.) is an American coffee company with unique style.