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Introduction to the flavor of strawberry jam treated by 1700m sun exposure of Kaduai in Don K Manor of Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Bogut Don K Manor Panama Bouquete Kotowa Don K Natural Panama Don K Manor Kadouai species 1700m sun treatment flavor description: dry aromas of wine, strawberry, peach and citrus. When sipping, enter
2020-01-06 Panama Don Manor Kadu Artemisia 1700m Solar treatment Grass -
Description of Flavor and Taste of Sun Coffee from Lishan Yagengyi treatment Plant in Kexi, Uganda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West Uganda Ruwenzo Li Shan Yagengyi treatment Plant SL1428 species 2017TasteofHarvest Competition Uganda fourth prize winning batch Uganda Kasese Rwenzoir Mountains Kyagalanyi Coffee 1700
2018-04-08 Uganda West West Wenzuo Li Glen processing Plant Sun Coffee Flavor Taste -
Panamanian Duncan Manor Honey treated 1700 meters Fine Coffee Bean Flavor and Taste description
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Boquete Kotowa Duncan Red Honey 1700m Panama Duncan Manor Honey treatment 1700m Duncan Manor for the best Panamanian competition: floral notes, lemon, orange, apricot, complex aromas delicate, crisp and sweet acidity, syrup taste Kot
2017-10-03 Panama Duncan Manor processing 1700 meters boutique coffee beans flavor mouth -
Description of flavor and taste of boutique coffee beans exposed to 1700 meters in Duncan Manor, Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Boquete Kotowa Duncan Natural 1700m Duncan Manor is the winner of the best Panama competition. Panamanian Duncan Manor Sun Flavor 1700m Flavor description: flowers, juicy, honey, BlackBerry, fruit flavor sweetness, vanilla plants, complex and nuanced
2017-10-05 Panama Duncan Manor Solar 1700 meters boutique coffee beans flavor mouth -
Description of flavor and taste of boutique coffee beans exposed to 1700 meters in Duncan Manor, Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Boquete Kotowa Duncan Natural 1700m Duncan Manor is the winner of the best Panama competition. Panamanian Duncan Manor Sun Flavor 1700m Flavor description: flowers, juicy, honey, BlackBerry, fruit flavor sweetness, vanilla plants, complex and nuanced
2017-10-06 Panama Duncan Manor Solar 1700 meters boutique coffee beans flavor mouth -
Costa Rica Saint Roman Water washing Plant Coffee cooked beans
Coffee bean details: country: Costa Rica level: SHB altitude: 1700m production area: Tara Pearl production area baking degree: medium-deep baking treatment method: washing treatment Variety: Kaddura, Kaduai processing Plant: St. Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor
2016-05-08 Costa Rica Roman washing processing plant coffee cooked beans coffee beans details country -
Flavor characteristics of washed coffee with double anaerobic enzymes in Dashu Manor of Santander, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Santander Tree Manor altitude: 1700m Variety: Kaddura treatment: double anaerobic enzyme washing Santander producing area is a famous producing area in northern Colombia, the coffee beans in this area have a strong taste, long aftertaste and unique vegetation fresh flavor.
2019-09-30 Columbia Santan Big Tree Manor double anaerobic enzyme Water washing Coffee Wind -
Columbia Tree Manor Rose Valley anaerobic double enzyme washing Coffee flavour Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Tree Manor Rose Valley anaerobic double enzyme washing country: Columbia production area: Santander Manor: big Tree Manor altitude: 1700m varieties: Kaddura treatment: anaerobic double enzyme washing Big Tree Manor is located in Santander, Colombia.
2019-10-10 Columbia big trees manors roses anaerobic double enzymes water washing coffee wind -
Salvadoran Coffee Bohido COE Champion Salvadoran Coffee hand Brewing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ★ peach aroma, with honey sweet, such as fruit tea, Qianjie coffee recommends hand-made coffee beans coffee country: El Salvador coffee producing area: Bohido coffee variety: Pacamara Pacamara Haiba: 1700m class: COE champion
2018-08-16 El Salvador coffee Pausch COE champion hand punch skill -
Where is the breed of Colombian pink bourbon coffee brewed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan powder bourbon washing sharing Colombia Huilan powder bourbon washing area: Huilan altitude: 1700m varieties: powder bourbon treatment method: washing dry fragrance: ginger flower flavor, rich ginger flavor after grinding: sweet orange flavor outstanding 20g beans
2020-03-31 Fan Bo where variety Columbia coffee brewing manipulation sharing professional -
Flavor characteristics of Jingye Magnolia in small Tree Manor in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras small tree manor net wild magnolia production area: small tree manor elevation: 1700m variety: Kaduai treatment: washing flavor: lemon aroma, bergamot, melon, peach sweet and sour, white tea manor owner's careful care of coffee, coupled with high-altitude climate
2019-12-11 Honduras small trees manor clear field rock orchid flavor characteristics introduction professional coffee -
Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee
Costa Rica Saint Roman processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium depth Baking treatment: washing treatment varieties: Kaddura, Kaduai processing Plant: Saint Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor
2016-03-25 Costa Rica Tara producing area Roman processing Plant Royal Coffee fresh Baking -
Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee Goth
Costa Rica Saint Roman processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium depth Baking treatment: washing treatment varieties: Kaddura, Kaduai processing Plant: Saint Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor
2016-03-28 Costa Rica Tara producing area Roman processing Plant Royal Coffee fresh Baking -
What's pink bourbon? Pink bourbon Why is it pink? Introduction to bourbon coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bourbon Coffee Bourbon before introducing the pink bourbon, let's briefly talk about what bourbon is. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon species, which belong to the most ancient living species, together with Typica.
2019-07-27 Pink bourbon what is why pink coffee introduction professional -
Costa Rican Tarazu Coffee production area introduces the roasting of Costa Rica San Roman Coffee processing Plant
Costa Rica Saint Roman processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium depth Baking treatment: washing treatment varieties: Kaddura, Kaduai processing Plant: Saint Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor
2016-03-30 Costa Rica Tara Coffee producing area introduction Roman processing Plant Baking Goss -
Costa Rican coffee brand Mozart single coffee bean white wine taste and balanced acidity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Mozart introduction Costa Rica Mozart producing area: Tarrazu bean seed: Caturra altitude: 1700m classification standard: SHB treatment: raisin honey treatment soil: volcanic soil flavor description: orange blossom, lemon blossom, grape, orange
2020-02-16 Costa Rica Coffee Brand Mozart single Product Coffee beans White Wine Senghe -
Is the coffee bean grade SHB the highest? what is the standard for the coffee system in Guatemala?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala coffee grading system the highest elevation in the Tamara mountains: 2000m, generally the highest planting area in 1700m above sea level, the lowest planting area is about 700m, of course, do not rule out planting areas below 600m. According to the altitude grade, altitude SHB (S)
2020-02-19 Coffee beans Grade SHB Supreme Guatemala Coffee system Division to -
Guatemalan coffee bean grading system Guatemalan high-grade coffee flavor story
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is located in Central America, but also the westernmost country in Central America, bordering Honduras, El Salvador, Mexico and other countries. The coffee growing area in Guatemala is high above sea level, and the highest elevation in the mountains of Guatemala is 2000m. Generally, the highest planting area is 1700m above sea level.
2019-09-21 Guatemala coffee beans grading system how division high grade coffee which kind -
Costa Rican musician series coffee beans Costa Rican Chopin Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rican musicians series Chopin flavor introduction Costa Rica Carnett Manor Chopin producing area: Tara bead variety: yellow Kaduai altitude: 1700m treatment: raisin honey treatment raisin honey treatment is a kind of double
2019-12-03 Costa Rica musicians series coffee beans Chopin coffee features -
What is the difference in flavor between G1 and G2 in Yega Chenkee Cochel Solar?
Yega Chenkee Cochel Solar G1 and G2 in flavor difference lies in where to plant height: 1700m above sea level raw bean processing method: Dry Process solarization international score: 88.6baking degree: medium and shallow baking packaging: one-way valve Kraft paper (with zipper) packaging suggested using utensils: hand flushing, smart cup, American dripping filter, siphon, French pressure, love pressure, mocha pot and other appliances
2017-01-13 Yega Cheryl Cher sun flavor the difference is where Chevy.