Chinese classification Learn more about Chinese classification
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Classification of coffee according to Chinese national standards
According to our national standards, the classification of coffee is mainly divided into the following five varieties.
2014-07-24 Coffee knowledge coffee classification Chinese classification -
Classification of Coffee in Chinese National Standard
There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.
2014-06-06 Coffee knowledge national standards coffee classification -
There are several kinds of tea classification in China. Introduction to the famous tea species based on the basic knowledge of six tea families.
The history of Chinese tea is a long and gradual process of extraction. Generations of growers and producers have perfected China's way of making tea, as well as its many unique regional differences. The original idea was attributed to the legendary emperor Shennong, who is said to have lived 5000 years ago. His visionary decree requires, among other things, that all drinking water must be boiled for sanitation
2021-08-28 China there are several categories six tea classification basis basic knowledge famous -
Introduction to the price classification of coffee beans distinguished by Robusta and Arabica
The price classification of coffee beans between Robusta and Arabica introduces that Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. It was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan. The temperature difference between day and night in this area is long, and local people use water diversion.
2016-12-23 Robes Booth Rabbi distinction Coffee beans Price Classification introduction -
Analysis of Chinese Coffee quality and grading of Yunnan Coffee
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval. Coffee rice classification: with screening extension, machine sieve, sieve hole 6.5, 6.0, 5.5, 5.0 mm is divided into five levels, each level has a standard sample, which is the lowest standard sample. Level I: above 6.5mm
2014-10-16 Coffee knowledge Chinese coffee Yunnan coffee coffee quality -
Fuding white tea ten famous brands Fuding white tea classification and grading system detailed explanation
Demand for white-labeled tea is growing rapidly. Just a decade ago, the market was clear: pure Chinese native varieties and a few individual varieties from Sri Lanka and Kenya, grown, harvested and processed in narrow and unique ways. Silver needles, white peony and longevity noodles basically constitute the city
2022-04-27 Fuding white tea ten famous brands classification grade division system detailed explanation -
Classification of planting methods of Blue Mountain Coffee
There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), with four grades each under Blue Mountain Coffee and Alpine Coffee. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to the CIB standard, it can only be planted above 666m above sea level.
2016-05-29 Blue Mountains Coffee planting methods Classification hand picking Editing -
Kenyan Kenya AA Coffee Kenyan Coffee beans mocha Coffee
This classification method is based on a variety of perforated screen classification, the screen has a variety of specifications, identified by the number, the number is associated with the mesh. The size of the mesh-1 stroke 64 inches is the unit of calculation. If the diameter of the mesh is 18 stroke 64 inches, the number of the screen is 18; if the diameter of the mesh is 17 inch 64 inches, the number of the screen is 17. And so on, there are 19, 16, 15, 1
2016-05-03 Kenya coffee coffee beans characteristics mocha -
Introduction of Bolivian Coffee Variety Classification and Coffee producing areas Yongas, northeast of La Paz
The Esso Coffee Farmers Association is a member of the FECAFEB Alliance. The office and processing plant are located in Taipiplaya, a small town about 30 kilometers southeast of Kalanawi, with a total of 300 farmers scattered in 32 small villages. Coffee plantations are widely distributed in 500ha of valley slopes up to 1800 meters above sea level. Although the terrain is steep, it also has rare excellent cultivation strips.
2016-06-30 Bolivia Coffee varieties Classification species producing areas introduction La Paz Northeast -
Where is Chinese coffee produced? Yunnan Coffee producing area, a place with more than just tea.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan coffee origin introduction in the past, Yunnan coffee because of poor quality, mostly used to do instant, which also led to Yunnan coffee has not been very good reputation, but in recent years Yunnan coffee is like a dark horse, slowly appeared in the essence
2020-02-21 China coffee produced in where Yunnan origin one only tea place -
A brief discussion on the classification and purchase methods of coffee machines
At present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people.
2014-08-25 Coffee knowledge coffee machine selection how to buy coffee machine -
Classification and purchase of Coffee machines based on basic knowledge of Fine Coffee
At present, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world are also on the table of the Chinese people, and are loved by more and more people. Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. Coffee
2014-12-22 Boutique coffee basics common sense coffee machine classification purchase at present the most in the world -
Black tea level one, level two, level three, which is better? The difference between national and international standards in the classification of black tea
According to the grading standard of Chinese black tea, black tea is divided into different grades according to the production process and the size of tea. This article will introduce you to the main methods of black tea grading and some related terms. Black tea originated in China, and the earliest race of black tea Zhengshan in the world was planted by tea farmers in Wuyi Mountain, Fujian Province in ancient China. Black tea is a kind of
2022-04-27 Black tea Grade 1 Grade 2 Grade 3 which is better Grade Division National International Standard -
What is the difference between Jin Junmei black tea and Golden Monkey black tea? Which is more expensive, Jin Junmei or Golden Monkey?
The classification of Chinese tea is determined by the different processing of tea. In fact, any freshly picked bulk tea, after the corresponding tea processing, can produce any type of tea. However, specific tea varieties may be more suitable for producing specific types of tea. The tea production process generally includes harvesting China.
2022-04-27 Jin Junmei Black Tea Golden hair Craft what difference which is more expensive China Tea -
The species of Arabica beans, the classification of Arabica beans, coffee beans, Arabica.
Variety editor native species in all coffee production, Arabica coffee accounts for 70% of the coffee 80%, its excellent flavor and aroma make it the only coffee that can be drunk directly. However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to variety improvement.
2016-03-17 Rabbi kadou species classification coffee beans varieties editors native all coffee -
Classification and introduction of Jamaican Blue Mountain Coffee
There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level can be used.
2016-06-13 Jamaica Blue Mountain coffee classification introduction editing a -
Coffee machine classification
Coffee is one of the most popular drinks in the world, which brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso, Cappuccino and Latte milk coffee in the world are also placed on the dining table of the Chinese people, and are loved by more and more people. Brewing a cup
2015-10-23 coffee machine introduction classification -
Yega Chuefei Coffee Variety Classification description Flavor taste Grinding scale production area how to drink?
Yejia Xuefei coffee beans are mainly small beans, so they are suitable for medium and shallow baking. After all, they are native species, and they cannot be as uniform as beans exported in size from Central and South America. Yejia's grading is based on physical defects and cup test quality. So in fact, the size of native beans is not the same, but now
2022-12-21 Yega Chevy Coffee Variety Classification description Taste Grinding scale region -
Classification of Jamaican Blue Mountain Coffee
There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level can be used.
2016-06-03 Jamaica Blue Mountain coffee classification editing a variety -
Classification of coffee beans
Classification of coffee beans there are usually two types of coffee beans in the world, Arabica (Arabica) and Rob's special (Robusta). Arabica, also known as high-altitude coffee or small fruit coffee, which grows at high altitudes (more than 1500 meters) is the most traditional variety of Arabica coffee. Originally from East Africa, coffee was long monopolized by the Arab world before the 15th century.
2014-08-28 Classification of coffee beans