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The planting situation of Fine Coffee in Spring Manor in Colombia Historical Variety Market Environment Climate Sea
Arabica species (scientific name Coffee Arabica) have to be mentioned in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand.
2017-03-03 Colombia spring manor boutique coffee planting situation development history variety -
Hangzhou Mao Yisheng Former Residence Becomes Art Cafe
Before this, Jiang Jingguo's former residence, located directly opposite the West Lake Broken Bridge, settled in Starbucks and McDonald's, which once attracted social attention and heated discussion among netizens. For Mao Yisheng's former residence into a restaurant, some netizens and relevant departments have the same view: there is no celebrity object left inside the former residence, it is better to transform it into an art living hall than empty, so that the owner has the motivation and financial resources to repair and maintain it.
2016-11-24 Hangzhou former residence art cafe heat utilization previously located -
A Historical Story letter from Helsar de Zarcero Yersalo Manor, Orange County, Naranjo, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's famous Helsar de Zarcero processing plant, established in 2004, has been repeatedly recognized by cup of excellence, is a world-renowned processing plant. Operator Seor Prez Barrantes is in the west.
2018-07-06 Costa Rica Naranjo Orange County Helsar Zarcer -
Introduction to the description of the historical and cultural taste and flavor characteristics of Colombian coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Columbia Coffee drinking method: coffee is the pride of Colombians, and some of the favorite things Colombians like to talk about, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure, not only three times a day
2017-07-25 Colombia coffee drinking method and coffee culture introduction attention coffee review Wechat -
Colombia Coffee History Review Colombia Coffee Quality Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee history: The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said that it came from Haiti Island in the Caribbean Sea through El Salvador in Central America. Second:
2018-12-18 Colombia Coffee Historical review Quality Introduction Professional Exchange Attention -
Go back to 1939 and watch the first game of hand-brewing coffee! Review the knowledge of coffee history and culture
At the public library in New York, a set of photos was recently sent out. In 1939, the 20th World Exposition was held in Queens, New York, USA. You may wonder what this exposition has to do with coffee. It was at this Expo that perhaps the world's first coffee brewing competition was held, which is likely to be the previous life of the World hand Coffee Competition. You can find it in the picture.
2016-01-11 Back to 1939 watch hands coffee first time competition review history cultural knowledge -
The Historical Origin of Xinglong Coffee is Xinglong overseas Chinese Farm 1961 Coffee good? Xinglong coffee price
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Xnglng coffee pinyin: Xinglong coffee (Xinglong Kafei) catalogue 1 historical origin 2 Xinglong coffee reputation 3 Xinglong coffee stir-frying 4 geographical indications protection 4.1 protection range 4.2 quality and technical requirements 4.3 quality features 4.4 special logo use
2018-06-18 Xinglong Coffee Historical Origin overseas Chinese Farm 1961 delicious Price Professional -
The historical origin of Costa Rican Saint Roman and the description of Costa Rican Saint Roman flavor
Following Cafe Review (Wechat official account vdailycom) found that the Cafe Beautiful opened a small shop of its own. Tarrazu in Costa Rica is one of the major coffee producers in the world. The coffee is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, was the first country in Central America to grow coffee and bananas for commercial value.
2017-06-01 Costa Rica Roman History Origin Flavor description attention Cafe Review Wechat -
Ethiopian coffee bean story features, historical flavor, description of origin culture
Ethiopian coffee bean story features, historical flavor description, origin culture, Ethiopian intellectual property bureau director Getachew Mengistie bluntly pointed out that farmers sell raw beans for $1.45 a pound, while Starbucks sells for $26 a pound in the United States, a price difference of 18 times. The reason is that Ethiopia does not know how to use intellectual property rights to create value for farmers.
2016-12-19 Ethiopia coffee beans stories characteristics history flavor description origin culture -
Historical roasting and production of Mantenin Coffee beans in Indonesia
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own roasting and production: Manning coffee is suitable for deep roasting in order to play his strong taste, production suggestions: siphon pot, mocha pot, espresso machine. History: (coffee cultivation in Indonesia began at the end of the 17th century and was transplanted from India to Java by the Dutch East India Company.
2017-07-21 Nieman Tenin coffee beans history roasting production attention caf é reviews Wechat public -
Historical origin of Santo Domingo coffee, description of Santo Domingo coffee flavor
Following Cafe (Wechat official account vdailycom) found that the Cafe Beautiful opened a small shop of its own, Santo Domingo is a 500-year-old city. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. Dominica
2017-06-26 Shengdo Mingo Coffee History Origin Flavor description attention Cafe Review Wechat -
Introduction to the Historical and Cultural Story of Brazilian Coffee Bean varieties the flavor and taste characteristics of iron pickup coffee bean cup
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazilian Coffee refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the most coffee.
2017-07-24 Brazil Coffee and Variety introduction attention Cafe Review Wechat Public vda -
Salvadoran Coffee Flavor describes the Historical Source of planting in the producing area
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. El Salvador is one of the small countries in Central America with a very densely populated population. The flavor of its coffee is characterized by excellent balance. The coffee here is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. It is a specialty of Central America. Equal to sour, bitter and sweet
2017-05-31 El Salvador coffee flavor description producing area planting history source attention -
Xia Qiesuo single bean coffee bean producing area information flavor description planting historical production area distribution
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, woreda and kebele, most of the names of raw coffee beans are named according to this rule. Guji-Shaquiso is located in the southeast of the well-known producing area Yejia Sheffield, in the division of administrative regions.
2017-06-09 Shaquiso single bean coffee bean origin information flavor description planting history -
An introduction to the Historical Origin of Hawaiian Coffee beans
Following Cafe (Wechat official account vdailycom) discovered that the Beautiful Cafe opened its own shop in 1813, when a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil to Oahu.
2017-07-15 Hawaii Coffee beans History Origin Story introduction attention Ka Review Wechat Gong -
The Flavor characteristics and Historical introduction of Colombian Coffee
Following Caf é (official Wechat account vdailycom) discovered the history of Colombian Coffee, a small shop in the Beautiful Cafe: it is said that a priest first brought coffee to Colombia from French Antilles via Venezuela in 1808. Coffee drinkers know that Colombian coffee has a silky taste. A lot of people put Colombian coffee and high quality
2017-08-02 Colombia coffee flavor characteristics as well as history introduction attention curry review micro -
Barista must know the chronicles of coffee! Coffee History Review
How do you create coffee? Why not? Coffee tournaments around the world and a $30 billion export industry, how did we get here? Also, how did the first, second, third and even fourth waves of coffee come about? If you've ever thought about these questions, be prepared. Old Walter will lead you from the 14th century onwards.
2017-08-31 Coffee Culture Barista Musts Understanding Coffee Chronicles Historical Review -
Ethiopian Coffee Bean Story Coffee taboo Historical characteristics Flavor description treatment
According to the flavor description of Ethiopian coffee beans, Getachew Mengistie, director of the Ethiopian Bureau of intellectual property, bluntly pointed out that farmers sell raw beans for $1.45 per pound, while Starbucks sells for $26 per pound in the United States, 18 times the price difference between the two places. The reason is that Ethiopia does not know to use intellectual property rights to create value for farmers, as long as it produces Ethiopian high-quality products.
2016-10-19 Ethiopia coffee beans stories coffee taboos history characteristics flavor description -
Casa Louis Manor in Panama Coffee introduces flavor and taste describes the historical origin of the manor.
Panama is famous for its rosy summer coffee, but it is not only produced here, but coffee is grown in almost all regions, the most famous being the coffee produced by Casa Louis Manor. Casa Louis Manor has a history of 1997. Casa Louis Manor follows the ancient tradition of Pokuit. It is environment-friendly and suitable for planting traditional varieties. It is a high-quality coffee.
2017-11-05 Panama Casa Louis Manor Coffee introduction Flavor taste description Calendar -
The latest information in Yunnan: the General History of Chinese Coffee Culture will be published soon
After a week-long review by an expert group of four archaeologists, four literature and history experts and three coffee experts headed by Professor Li Kunsheng of Yunnan University, the manuscript of the General History of Chinese Coffee Culture was approved yesterday, and the evaluation opinions were put forward. I would like to recommend it to the publishing house. The book will be published in both Chinese and English and distributed at home and abroad. It is understood that the book was written by members of the Yunnan Provincial Association of Science and Technology,
2015-11-24 Yunnan latest information general history of Chinese coffee culture about to be published through