Inner fruit Learn more about Inner fruit
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Coffee roasting experiment: taxiing experiment of non-embroidered steel inner pot of local cannon and cast iron inner pot of business machine
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [the storage temperature of the unembroidered steel inner pot of the local cannon is different from that of the cast iron inner pot of the business machine] so the temperature immediately drops as soon as the fire is turned off. Although the beans themselves can still bake themselves, there is a difference in temperature. 1. One kilogram machine: the temperature is still rising in a straight line, the taxiing time is about 30 seconds, and some beans are not careful.
2017-09-23 Coffee roasting experiment soil cannon unembroidered steel inner pot business machine cast iron inner pot slippery -
What is the name of the peel on the outside of the coffee fruit? efficacy and function
What is the outer skin of the coffee fruit called? efficacy and function the coffee fruit is covered with a hard outer skin (cut skin), an inner layer of gelatinous pulp (pulp), an inner layer of endocarp (parchament), and a skin tightly wrapped around the seeds called silver skin, and the inside is wrapped in green seeds, that is, coffee beans. Seeds are usually in groups of two
2016-12-08 Coffee fruit noodles peel what efficacy effect -
World Fine Coffee beans: introduction to the Flavor, Grade and roasting degree of Papua New Inner Asia Coffee beans
[product name] Papua New Inner Asia Coffee beans [Villa] sigri [varieties] Typica [Grade] AA [production] Papua New Inner Asia [planting altitude] about 1600 meters [harvest] 2009 new arrived [batches] 166/7/NM29 [appearance defects] Grass Green 0d/300g is washed in three stages in the first section and natural days in the latter section
2016-01-04 World Fine goods Coffee beans Babu Yaxin Guinei Flavor Grade Baking degree -
Introduction to the flavor and taste of Indonesian musk cat coffee
The male of the cat has a pair of well-developed cystic aromatic glands near the perineum under the anus, and the male opens a pear-shaped sachet between the testis and the penis. There is a longitudinal crest in the front of the inner wall and 3-4 folds on both sides. There are two deep and large depressions on each side, with short hairs on the inner wall; the sachet opened by the female is mostly square, and there is only one in the middle of the inner wall.
2016-09-07 Taste special mellow Indonesia musk coffee flavor taste producing area characteristics -
Flavor description of musk cat coffee with plain taste introduction to the characteristics of high-quality coffee beans in producing areas
The male of the cat has a pair of well-developed cystic aromatic glands near the perineum under the anus, and the male opens a pear-shaped sachet between the testis and the penis. There is a longitudinal crest in the front of the inner wall and 3-4 folds on both sides. There are two deep and large depressions on each side, with short hairs on the inner wall; the sachet opened by the female is mostly square, and there is only one in the middle of the inner wall.
2016-10-06 Insipid taste musk coffee flavor description variety producing area boutique -
How to understand the latest coffee flavor wheel? How can we taste the coffee and describe the flavor?
Flavor wheel as an authoritative coffee flavor-oriented map, as long as it is used properly, new friends will be able to quickly classify the flavor of coffee, and then learn to cooperate with practice, it is almost certain to master the flavor of coffee. Of course, the coffee flavor wheel must be understood in the right way. So
2023-08-09 -
Introduction to the characteristics of Indonesian boutique coffee civet coffee flavor and taste manor area
The male of the cat has a pair of well-developed cystic aromatic glands near the perineum under the anus, and the male opens a pear-shaped sachet between the testis and the penis. There is a longitudinal crest in the front of the inner wall and 3-4 folds on both sides. There are two deep and large depressions on each side, with short hairs on the inner wall; the sachet opened by the female is mostly square, and there is only one in the middle of the inner wall.
2016-08-22 Indonesia boutique coffee musk flavor taste manor producing area characteristics introduction -
Internal settlement of the structure of coffee fruit what is the silver skin of coffee beans and what effect does it have on coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean structure introduction coffee bean essence is the seed of plant, coffee cherry (commonly known as coffee fruit) after ripe picking, but also need to go through a series of processing processes from seed to cup. Here, let's get to know the inside of Coffee Cherry.
2020-02-08 Coffee structure interior settlement coffee beans silver skin what is what influence specialization -
Why do Indonesian coffee beans need to be wet planed? How does the flavor of wet planed coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Do you really understand the meaning of wet planing method? Indonesia is a country where humidity ranges from 70% to 90% year-round, typhoons are common in some areas and rainfall exceeds 2000 mm per year. Why is Indonesia producing coffee defective? and how nature gives them
2018-09-21 Indonesia coffee beans why to use wet planing flavor how specialty coffee know -
The inner roll of coffee and milk tea fattens the supplier behind it!
As ordinary consumers, they are used to watching coffee and milk tea "kill each other", co-naming, pushing new products, price reduction and so on. The outflow of all kinds of news has enriched our lives. Big brands such as Xi Cha, Nai Xue, Starbucks and Lucky have long been deeply rooted in the hearts of the people, but few people will notice the supply behind them.
2022-07-16 -
The inner roll of coffee and milk tea fattens the supplier behind it!
As ordinary consumers, they are used to watching coffee and milk tea "kill each other", co-naming, pushing new products, price reduction and so on. The outflow of all kinds of news has enriched our lives. Big brands such as Xi Cha, Nai Xue, Starbucks and Lucky have long been deeply rooted in the hearts of the people, but few people will notice the supply behind them.
2022-07-16 -
2017 the most complete technical term for coffee roasting
Flavor [Flavor] concatenates the above three to form a coffee impression. Some coffee has a variety of flavors, sour, sweet and bitter, while others are extremely sour, completely occupying your sense of smell and taste. There are also people who are used to using feelings to dominate judgment-does coffee have its own style? Does it have a unique forest or fruit aroma? Is your temperament gentle or masculine? Acidity [Acidity] coffee
2017-05-15 2017 most complete coffee baking professional terminology -
Coffee equipment brief review and coffee making exchange of small Fuji 200 coffee roaster use evaluation
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The so-called coffee roasting is actually to fry the raw seeds of coffee fruits. Therefore, there are various roasting methods, but some have better effects, some have poor effects, some are suitable for shallow roasting, and some are suitable for deep roasting. For example, many people should know the origin of coffee.
2017-09-05 coffee equipment reviews making ac small fuji 200 roaster make -
What are the parts of coffee fruit structure map-fancy coffee product map
Coffee fruit structure map is divided into several parts-fancy coffee product map Coffee fruit is wrapped in a hard outer skin (cut skin), the inside layer is gelatinous pulp (pulp), and then the inner layer is endocarp (parchament), and the inside skin tightly wrapped in the seed is called silver skin, and the inside is wrapped in green seeds, that is, coffee beans. Seeds are usually two.
2016-11-30 -
Is there any coffee produced in India? is there any coffee in India that has an inner flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indian coffee introduction when it comes to Asian coffee, most people will first think of Mantenin in Indonesia, or Vietnamese coffee, Lao coffee, and Yunnan coffee. But few people mention that Indian coffee has a long history, and it is also the first in Asia.
2020-03-11 Asia Open ethnic India Coffee what Taste Professional knowledge -
What do sca Fine Coffee Flavor Wheel think of the New Coffee Flavor Wheel HD Picture download
Many friends asked Qianjie, "Qianjie, Qianjie, can you learn the flavor of coffee by watching the coffee flavor wheel?" For this problem, Qianjie believes that the flavor wheel, as a more authoritative coffee flavor-oriented map, if used properly, can really understand the flavor of coffee quickly and systematically. Then put it into practice (drink a lot)
2022-06-21 -
Coffee from fruit to raw bean dry washing semi-washing refined Colombian coffee beans
Coffee changes from fruit to raw bean there is a pair of oval seeds in the middle of the fruit, which are covered with outer skin, inner pulp and pulp. Ripe fruit spoils in a short time without treatment. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. Generally speaking, about 1 kg of raw coffee beans can be obtained from 5 kg of coffee fruit. The refining methods include drying and washing.
2016-03-29 Coffee fruit turn raw beans dried washed refined Colombian coffee beans -
The evolution of coffee from fruit to raw beans to understand the change process of coffee beans
In the middle of the fruit of coffee is a pair of oval seeds, which are covered with outer skin, inner pulp and pulp. Ripe fruit spoils in a short time without treatment. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. Generally speaking, about 1 kg of raw coffee beans can be obtained from 5 kg of coffee fruit. The refining methods include drying type, washing type, and compromise between the two.
2016-01-04 Coffee fruit change raw beans evolution process understanding coffee beans artifacts -
How does the coffee roaster work? What are the types of coffee roasters? Direct fire, semi-direct fire, heat
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee roaster working principle? What are the types of coffee roasters? What's the difference between direct fire, semi-direct fire and hot air? One pot, two beans, three baking. In this sentence, the factors that affect roasting coffee are pointed out. Pot, which is used to bake coffee.
2018-08-30 Coffee roaster operation principle type which direct fire semi-straight professional coffee -
What effect does silver skin have on coffee? What does the silver skin of coffee taste like?
[preface] when grinding water to wash beans, it is often found that the silver skin is a little too much, and some friends think that the silver skin is astringent, so screen out the silver skin in the coffee powder in advance and then extract it, otherwise the silver skin will affect the flavor of the coffee. After all, is this the case? today, let's explore whether silver skin enhances the bad flavor. First of all, let's look at the structure of coffee beans, silver.
2018-08-30 Silver skin coffee there will be what influence exactly what is it taste preface grinding