Mexican producing areas Learn more about Mexican producing areas
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Introduction to Mexican Coffee what are the main producing areas of Mexican coffee? How's the Mexican coffee?
The history of coffee in Mexico, like most of Central America, was first grown in Mexico in the early colonial era (most likely in the late 18th century). As people paid more attention to the region's rich mineral resources and mining, coffee really developed into an industry, and when small farmers opened it after the Mexican Revolution in 1920.
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. After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation. Aldu Malaga
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The main producing areas of Mexican coffee
Following Cafe Review (Wechat official account vdailycom) found that Fairview Caf é opened its own shop for Mexican coffee. The main producing areas of Mexican coffee are mostly washed beans produced in the highlands, and the grades of Mexican coffee with good aromatic and sour taste are divided into three categories according to altitude: Aldura (219m-1280 m) and Prima. Rabe Society (85
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mexican coffee characteristics and taste: Mexico this exotic place, with deserts, blue waters, mountains, huge cities and small villages. In recent years, demand for high-quality coffee has led to a surge in buyer interest in Mexican coffee, which has helped boost demand.
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The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
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For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Non-alcoholic Mexican coffee is often paired with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use it skillfully
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High quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, with suitable sour taste, special and elegant taste. Although the professional price of coffee in Brazil
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Introduction to the flavor and taste of Mexican manna coffee in Mexican coffee producing area
Boutique coffee, different from traditional coffee, boutique coffee tends to pay more attention to the origin, pay more attention to the cultivation of coffee, and improve the quality of coffee from the source. The coffee farm from Mexico is Cafe Glamori, a family farm that grows boutique coffee beans. It is well-known locally. It has been growing coffee for three generations in a row. It can be called a coffee family in Mexico. The estate is located on the east coast of Mexico.
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Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
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Indeed, after drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. Taste Mexican coffee, it's best to drink it while it's hot.
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Mexico is often excluded when people list famous coffee producing areas. There's no Mexican coffee on the bean list on the front street. But there is no denying that Mexican coffee has many advantages: unique fruity characteristics, positive social and environmental impacts and rich traditions of coffee production. Coffee first arrived in Mexico in the late 1700s and was settled by Spain
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Coffee production is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Coffee beans range in size from medium to large, with a rough appearance and aroma.
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Following Cafe Review (Wechat official account vdailycom) found that the Cafe Beautiful Cafe opened its own small shop Mexico Coffee producing area has a long history and is now one of the important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
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Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
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Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Mexico has a long history and is now one of the most important coffee producers in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mexico honey sweet, walnut, almond sugar aroma, banana, cocoa, nuts, aftertaste mild taste light and smooth. Located in North America, climate diversity, the world's 14th largest country, is also the fourth largest coffee producer, annual coffee production of about 5 million bags
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Mexican coffee, Mexican coffee.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Due to geographical environment and climate reasons, Mexican coffee planting area is close to Guatemala, production classification belongs to Central American type. The main producing areas are: Cocolabegu, Australia and Alucca states. The products are mostly washed beans produced in highlands, with good aroma and acid.
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Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude. Coffee beans
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Mexican coffee is different from Mexican coffee beans. Mexican coffee beans are more expensive than Mexican coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) due to geographical and climatic reasons, Mexico coffee bean growing area near Guatemala, the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, most of the products are washed beans produced in the highlands, with good aroma and
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