Pacama Learn more about Pacama
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Coffee variety: Pacama (Pacamara)
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
2014-07-02 Coffee variety Pacamara coffee beans -
Coffee variety: Pacama (Pacamara)
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
2015-06-04 Coffee varieties Parka Mara Pacamara -
Is El Salvador Red Honey Pacamara Coffee good? red Honey Pacama hand pulping parameters suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Maraka Dula (Maracaturra): why do CoE award-winning farms grow mixed-race varieties? Author: A. K. Molina special thanks to Mauricio Salaverria Micro Coffee Festival in El Salvador as a guide and introduction to Perfect
2018-10-16 El Salvador Red Honey Parka Mara Coffee delicious Ma Shou parameters suggestions Special -
Washing Pacama produced by Incht Manor, the top manor in the Vivetnam fruit producing area of Guatemala
Incht Manor, located on the Guadamara-Vivette Nanguo Plateau, is a farm with a long history, covering an area of 720 hectares and an elevation of about 1500-2000 meters, in which 470 hectares of natural ecological rain forest surrounds the coffee-growing area; it has been operated by the Aguirre family, which has emigrated here since 1874, and began to plant coffee in 1900.
2016-04-26 Guatemala Viv Tenan producing area Top Manor Hutt production washing P -
African coffee| Sao Tome and Principe| Arabica beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie boutique coffee recommendation| Polsa Pacama, Guatemala| Yega Shefi Sun-dried Red Cherry| Costa Rican Shumava Black Honey| Costa Rica Angel Estate Sao Tome and Principe is located in the Gulf of Guinea in Africa. Sao Tome Island is 255 km from the West Bank of Africa.
2018-10-10 African Coffee Tomy Prine Cibe Arabic Coffee Bean Specialty Knowledge -
El Salvador San Leticia Pacamara honey treatment, cooking sharing _ hand Pacamara honey treatment
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador coffee production area-Santa Ana volcano El Salvador although the country is small, but do not underestimate the coffee productivity, in its heyday, it was once the world's fourth largest coffee producer, but the civil war for decades, almost dragged down the coffee industry, fortunately, the war has stopped in recent years
2018-11-01 El Salvador Saint Lais West Asia Parka Mara processing brewing sharing hand flushing -
Washed coffee El Salvador Ataisi Manor micro-batch washing Pacamara Pacamara boutique
Water washing (wet method) washing: good gloss, less foreign body mixed, slightly better sour taste, Colombia, Mexico, Guatemala use this method. Disadvantages: bad time can produce a bad smell and a special sour taste. Coffee cherries are picked, including freshly ripe, overripe, and immature, all mixed together. If you don't put these coffees
2016-04-14 Washing Coffee El Salvador Ataisi Manor batch Pacama -
Jim Molina Manor Honey treats Nicaraguan boutique Coffee Bean Manor
Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.
2016-05-08 Jim Molly Manor processing Nicaragua boutique Coffee beans Pacama -
Introduction of Salvadoran Coffee Bean characteristics and Flavor description
El Salvador coffee bean characteristics, flavor description, taste treatment variety introduction El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest, and the top 10 cup tests in recent years almost all come from these two producing areas. 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%), mixed-race Pacama
2016-11-24 El Salvador coffee beans characteristics types flavor description taste treatment varieties -
El Finca Las Laderas Landers Manor introduction El Salvador Coffee introduction
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in Central American coffee producing countries, El Salvador is the smallest, although the output can not be compared with neighboring countries, but it has a sea breeze from the Pacific and many volcanic environments, providing the unique environmental advantages for coffee farmers in the country.
2018-07-05 El Salvador Finca Las Laderas des Manor Jiuke -
The Flavor description treatment of Santa Rita Manor Coffee in Colombia Grinding scale varieties
Columbia Santa Rita Manor Coffee Flavor description processing method Grinding scale Variety Hope Manor's experiment and innovation on varieties seems endless, constantly experimenting with different new varieties, except for the organic Kaddura, which used to occupy most of the area in Hope Manor, from rose summer, organic rose summer, mocha, bourbon (including red, yellow, Tekizik different bourbon), pointed bourbon, Pacama
2017-01-12 Columbia Santa Rita Manor Coffee Flavor description processing Grinding scale -
A brief introduction to the Camellia Girl Manor in El Salvador where coffee is planted at an altitude of about 90-1500 meters above sea level
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. Salvadoran mixed race Pacama
2017-02-23 Coffee planting altitude 9-1500 m El Salvador Camellia Chuang -
Introduction to the Manor of Malakadura, Guatemala, Sokoro, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Sokoro Maracadura Sokro Manor (Fican El Socorro) owner Diego De La Cerda, nicknamed Silver Fox, claimed to produce the world's best coffee, his award record is long, astonishing, two extraordinary cup champions
2019-10-01 Guatemala Crowe Maraka Raqqa Dula Manor introduction Professional Coffee -
Introduction to the planting flavor of Pacamara Saint Emerald Lisa Manor
Pacamara is a variety produced by the mixture of Pacas and Maragogipe, Pacas is a variety of Bourbon, and Magorapaige is a variety of Tibica. In order to obtain the advantages of two excellent variety series, Pacamara is named after the initials of Pacas and Maragogioe. It took 30 years of efforts to successfully produce Pacama in 1980.
2017-11-04 Parka Mara San Jun Lisa Manor planting Flavor introduction -
Introduction to the grinding scale of the taste treatment method for the name of the coffee producing area of Hope Manor in Colombia
Columbia Hope Manor Hope Manor seems to be endless in experimenting with new varieties, except for the organic Kaddura (Caturra), which used to occupy most of the area in Hope Manor, from Rose Summer, Organic Rose Summer, Moka, bourbon (Bourbon; contains different bourbon of red, yellow and Tekizik), Laurina and Pacama.
2016-10-20 Columbia Hope Manor Coffee region name Taste handling Grinding scale -
Palencia producing area of Palencia, Guatemala-Maraka Dula Flavor and COE of Sokro Manor
Professional coffee knowledge exchange more coffee bean information lulu Please follow the coffee workshop (Wechat official account cafe_style) Palencia Palencia production area in Guatemala-Sokro Manor Maraka Dula flavor and COE award winning? Diego De La Cerda, the owner of Fican El Socorro, nicknamed Silver Fox, claims to produce the best coffee in the world.
2018-10-12 Dangerous Land Malapa Lapa West Asia Palencia producing area Crowe Manor -
To what extent do you grind the beans of Pacamara black honey coffee on the Manor of San Leticia in El Salvador?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador San Leticia Manor Pacamara Coffee Black Honey country: El Salvador (EL SALVADOR) production area Manor: San Leticia Manor (Santa Letcia Estate) Coffee varieties: Pacamara (Pacamara) growth altitude: 162
2018-11-16 Hand flush El Salvador Saint Lai West Asia Manor Parka Mara Coffee beans what