Proper roasting of coffee beans is very important

The final content of all compounds except caffeine in roasted coffee changes significantly. We can say that the compounds produced by proper roasting of coffee beans are the reason why coffee can prevent diseases, such as preventing type 2 glycosuria.

Coffee basics the proper roasting of coffee beans is very important

The content of chlorogenic acid in robusta coffee is 7% Mel 10%, and Arabica coffee is 5% Mel 8%. The final content of all compounds except caffeine in roasted coffee changes significantly. We can say that the compounds produced by proper roasting of coffee beans are the reason why coffee can prevent diseases, such as preventing type 2 glycosuria.

What is the proper noun description of fine coffee and coffee flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee (specialty coffee), also known as specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow.

Proper proportion and characteristic preparation of coffee powder

The four basic principles for making coffee are the appropriate proportion of coffee powder, the degree of grinding of coffee, the quality of water and the freshness of coffee powder. If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee. The proper proportion of coffee powder should be controlled by the ratio of coffee powder to water. This is delicious coffee.

Proper caffeine intake can help prevent and treat non-melanin

According to reports, a study published by researchers in the United States on the 15th said that coffee can kill damaged cells and reduce the risk of skin cancer.

Basic knowledge of brewing coffee The proper ratio of coffee powder to water

10 grams of ground coffee for every 180 ml of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also prepare according to your own best proportion, but if you use less coffee powder or grind too fine, the coffee brewed will be weak and bitter.

Super automatic espresso machine recommendation

The difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is

Costa Rican coffee has a bright color, high acidity, proper fullness, and full

Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method adopts water washing type, which is the same as that in other areas.

The three basic conditions for making coffee by hand should have proper brewing skills.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I also use my hands at home, but why not as good as you? Many people think that hand flushing is an advanced technique, as long as the word "hand flush" is used, any coffee will taste better. In fact, to make a good coffee, you have to have the right coffee.

Common sense of how to grind coffee beans to the proper thickness of coffee

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

Introduction of fancy coffee introduction of low-cause Xianglong Comprehensive Coffee

1. Fancy coffee 1. Viennese symphonic coffee: hot coffee 7% full + right amount of cream + a little chocolate rice 2, cappuccino coffee: hot coffee 7% full + right amount of cream + a little cinnamon powder 3, Irish coffee: hot coffee 7% full + right amount of cream + 1 bottle cap brandy (or whisky) 4, rose coffee: hot coffee 7% full + right amount of cream + 2 roses 5, latte: Italian coffee 2

Super automatic espresso machine

The difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is

Super automatic espresso machine

The difference between a super automatic espresso machine and a traditional espresso machine is that it automatically produces espresso at the press of a button. Traditional espresso machines need to be produced by the operator himself. Proper grinding, proper dosage, moderate tamping, proper temperature and pressure, and timely extraction are an art that requires experience and precision. The automatic espresso machine is

Coffee common sense A good cup of coffee requires proper grinding

The basics of coffee brewing the proper ratio of coffee to water

10 grams of ground coffee for every 180 milliliters of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also according to your own best conditioning ratio, but if you use less coffee powder, or if you grind too fine, the brewed coffee will be light and bitter.

Coffee basics The proper ratio of coffee to water

10 grams of ground coffee for every 180 ml of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also prepare according to your own best proportion, but if you use less coffee powder or grind too fine, the coffee brewed will be weak and bitter.

Proper storage can delay the shelf life of coffee

With the increase of time and processing standards, the lifespan of coffee will be reduced; a suitable storage system can delay the shelf life of coffee.

Proper use and preservation of coffee beans

1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee

The United States discovers a new secret to longevity: drinking proper coffee every day

Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, French newspaper 20 minutes reported that two recent studies in the United States show that drinking coffee every day can strengthen the body and even prolong life. The first study was initiated by the European prospective investigation Group on Cancer and Nutrition, based on 520000 European men over the age of 35 and

The five cooking methods of coffee the proper water temperature is very important.

All coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. The choice of water temperature is related to cooking utensils, coffee bean species, and the degree of roasting of coffee beans. If the water temperature is too low, the flavor of coffee beans can not be fully extracted.