St. Fay Learn more about St. Fay
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Coffee tasting | revealing the flavor characteristics of St. Felicia Red Iron than Carmine Honey treatment
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Speaking of Finca Santa Felisa in Guatemala, the century-old estate founded in 1904 has a high status in the boutique coffee industry. He is the third manor to independently bid for his own coffee online, first and second.
2018-09-03 Coffee tasting revelation St. Fay Lisa Red Iron Bika tangerine honey processing flavor -
Introduction to African boutique coffee: the processing flavor of Yega Fay Kochel coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Yirgacheffe since 1970, so the washed coffee beans produced here have a unique floral flavor and citrus flavor amazing international, so it has become one of the well-known coffee producing areas in Ethiopia, and floral and citrus flavor are also equated with washed Yega. Yega Xuefei is located
2019-09-07 Africa boutique coffee introduction Yega Sheffield Cochi processing flavor professional -
An introduction to the characteristics of the fruity-scented Ethiopian Yega Snow Fay Adordo Coffee Flavor Manor
According to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya. The place where Yega Xuefei is planted can be said to be a paradise on earth, small mountain villages, filled with weapons, four.
2016-08-12 Aroma Ethiopia Yega Sheffield blossoming coffee flavor taste manor -
The story of the Acatenango producing area of Akat Nango, Guatemala. Orange honey coffee style at St. Felicia Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaduai is a hybrid of bourbon and Tibica, the bean body is slightly larger than the original bourbon. Let's start with honey treatment. Honey treatment is to mechanically remove part of the pulp of the coffee cherry and then ferment it in the sun. Different from the sun.
2018-07-04 Guatemala Carter Nango Acatenango producing areas stories Saint Fay -
Introduction to the flavor and taste of Ethiopia Yega Snow Fay Adoudo Coffee
In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-22 Ethiopia Yega Sheffield blossoming Coffee Variety producing area Flavor Taste -
At the same level as the Emerald Manor, the raw bean evaluation of St. Felicia Manor, cup test data, suitable for cooking
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemalan Coffee San Felisa Manor bourbon orange honey treatment Guatemala Santa Felisa Bourbon Orange Honey on Stonework, the most popular raw bean bidding platform in the world. Every year, four bids are held independently, except for Jade Geisha and Best of.
2017-12-24 Jadeite Manor sibling Saint Fay Lisa Raw Bean Evaluation Cup Test data suitable -
Tonality of natural fruits | the planting of Chelelektu in Yega Snow Fay, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) natural fruit tonality | Ethiopia Yega Xuefei snow map Chelelektu planting story? Description of flavor and taste? Produced by many small-scale farmers in Ethiopia's famous Yirgacheffe region, this special wet craft is an heirloom.
2018-09-04 Natural Fruit tonality Ethiopia Yega Sheffield Snow Chelel -
Introduction to the flavor and taste of Ethiopian Yega Snow Fay Adordo Coffee, which is not strong in import.
In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-08 Entrance strong Ethiopia Yega Sheffield Duoduo coffee flavor taste -
How to use the roasting probe to observe the baking degree of coffee how should the baking probe be maintained
Readings from different detectors and ovens will always be different. However, understanding the variables that affect the readings of each baking probe and how to control these variables can help you maintain consistency in baking, data and quality. Join us to explore how to better understand baking probe data, how different probes work, and how to help ensure consistent readings. Baking probe position
2020-05-29 How to use bake probe observe coffee degree should how maintain -
6. coffee terminology
Dry means there is more foam than milk. If you prefer a cappuccino filled with creamy, sweet foam, you can inform the waiter of your requirements. Don't you like the foam on your nose? You can tell the server you don't want foam, so you'll only get espresso combined with hot milk. L
2014-06-16 Coffee knowledge Coffee terminology Coffee encyclopedia -
Introduction of Patch Coffee beans introduction to Santa Felisa Manor Coffee, a famous coffee garden in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) unique aroma of coffee flowers and berries-Patch beans are planted in the secret forest of Guatemala, it is filled with a unique berry and floral aroma, rich in layers between bitterness and sweet and sour coffee flowers and coffee berries. The aroma of the tail rhyme of pinkie beans resting in the mouth
2019-08-13 Patch Coffee Bean seed introduction melon Mara famous Coffee Garden Saint Fay Lisa -
Coffee basic knowledge Coffee terminology explanation
Dry means that there are more milk bubbles than milk. If you like cappuccino full of sweet milk foam, you can tell the service staff what you need. No foam [no foam] Don't you like the foam on that bank sticking to your nose? You can tell the service staff that you don't want foam, so you'll only get a combination of espresso and hot milk. Low-fat [
2014-10-16 Coffee knowledge coffee basics coffee encyclopedia coffee terminology -
Espresso language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-05 Coffee knowledge espresso language coffee encyclopedia -
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia -
The basic knowledge of espresso
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-07-29 Concentrated coffee phraseology boutique basics common sense Barista division -
What is the basic term Espresso Con Pana of espresso?
A Barista (coffee maker) is someone who knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema), mellow taste (body) and warm heart (hear).
2015-09-16 Espresso Coffee basic terminology Con Pana -
Fine coffee learn how to spell the abbreviated words of coffee.
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-01-17 Boutique coffee simplification language how spelling Barista division -
Technical terms for espresso coffee-espresso machine with soy latte milk
The coffee term Barista refers to someone who stands behind the bar and knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema)
2016-06-23 Italian coffee professional semantic matching beans iron milk bubble Italian coffee maker -
Coffee words Italian coffee technical terms
Mastering and proficient in the use of coffee terminology is a skill that every barista must have. Brista Coffee West Point College is here to introduce you to the technical terms of Italian coffee. The word coffee comes from the Greek word Kawen, which means strength and enthusiasm. The name coffee comes from the Arabic word Qahwan, which means plant drink. Later, coffee spread all over the world.
2014-09-26 Coffee knowledge coffee words Italian coffee technical terms -
The technical term "coffee" in Italian coffee comes from the Greek word "Kawen".
The word coffee comes from the Greek word Kawen, which means strength and enthusiasm. The name coffee comes from the Arabic word Qahwan, which means plant drink. Later, coffee spread all over the world and was named after its place of origin, KAFFA. It was not officially named after coffee until the 18th century. From the first cup of mellow coffee, after two hundred years, in 1530, the world
2016-06-12 Italian coffee professional terminology one word from Greek Kawen