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The coffee legend of Mr. Taguchi, the god of Japanese coffee! Taguchi's Contribution to Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When we mention Japanese hand-brewed coffee and important figures of Japanese coffee, Mr. Taguchi is absolutely indispensable. He not only has the reputation of "the first chair in Japanese coffee industry," but also his works are the enlightenment of many coffee people. Today, Xiaobian will introduce Tian to you.
2019-08-13 Japan Coffee God Taguchi Raw Legend For Contribution -
"Taguchi Care Fine Coffee Collection"-the key five seconds to determine the taste of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to coffee lovers who want to make this crucial five seconds a fairly clear guide to fine coffee, a term that looks or sounds a bit powerful, with the addition of the word "boutique", the price of coffee is calculated in cents from ordinary daily drinks and one kilogram of origin.
2018-06-11 Taguchi care boutique coffee Daquan decision coffee delicious critical five seconds professional -
Coffee book recommendation: coffee god Taguchi's eternal management philosophy "Coffee fragrance for 100 years"
Title: 100 years of Coffee fragrance-the Eternal Management philosophy of Coffee God Taguchi Care author: Taguchi Care is suitable for people: coffee entrepreneurs, Coffee operators, Independent Coffee shopkeepers purchase ways: Mr. Taguchi, Amazon, I believe that the TX who has some knowledge of coffee should be more familiar. The old man's "Coffee Taste Collection" and "Fine Coffee Collection" already have a large number of people.
2017-04-04 Coffee books recommendations Kanda mouth care eternity management philosophy coffee fragrance 10 -
Japan's "God of Fine Coffee" Taguchi: Making the Right Coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) on Saturday, during the 2017 China International Coffee Show. Mr. Taguchi, who is known as the God of Japanese Fine Coffee, came to Bruno caffe Borui Building to share "Fine Coffee in My Life". Coffee Gate was invited to participate and interviewed Mr. Taguchi. Mr. Taguchi was worried
2017-07-13 Japan Fine Coffee God Taguchi Correct Professional Communication Attention -
Japanese "god of boutique coffee" Taguchi: "in order to make the right coffee."
Follow Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own on Saturday during the 2017 China International Coffee Show. Mr. Taguchi, who is known as the god of boutique coffee in Japan, came to the Bruno caffe Borey building to share the "boutique coffee in my life". Mr. Taguchi was invited to attend and conducted an exclusive interview with Mr. Taguchi. Field
2017-07-12 Japan boutique coffee god Taguchi for correct attention caf é Wechat -
[Mr. Taguchi] A trip to a boutique coffee shop in Beijing
![[Mr. Taguchi] A trip to a boutique coffee shop in Beijing](https://world.gafei.com/uploads/allimg/160507/3-16050GI434646-lp.JPG)
Taguchi mamoru was born in 1938 in Sapporo, Hokkaido, Japan (a city with one of the top boiler equipment companies in Hokkaido), ranking the most among six men and three women
2016-05-07 Taguchi sir Beijing boutique coffee shop trip coffee -
Coffee Book recommendation: Taguchi's Coffee equation
Book title: coffee equation of Taguchi Guard author: Taguchi Keiko translator: published by Huang Wei concubine: building block culture purchase way: omnipotent Taobao ~ Mr. Taguchi, those who like coffee should be no strangers, but those who have some in-depth understanding of coffee, the old man's work is basically a must for the collection, before the Coffee Collection, and then the Fine Coffee Collection, now
2017-03-16 Coffee books recommendations Taguchi equations names coffee -
Japanese ucc coffee how to brew earbags Japanese coffee culture Taguchi coffee protection master
After 80 years of painstaking study of coffee. In order to offer you a cup of delicious coffee anytime and anywhere, UCC Group has made all efforts. UCC Group, which has more than 50 companies at home and abroad, not only has the core coffee business, but also actively enters the food field in order to open up a wider market.
2016-07-06 Japan ucc coffee how brewing hanging earbag coffee culture Taguchi care big -
With one hand in the waist to make coffee, the Japanese coffee uncle, who is under the care of Chengtian, said, "this is only handsome!" "
Exchange of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) hand brewing coffee is popular, seemingly simple action, but in this water filling between 60 to 90 seconds, each barista has his own mind and practices, such as this coffee talent from Kyoto, Japan, under the Japanese coffee godfather Taguchi, insisted on inserting one hand into the waist and filling the other.
2017-10-30 One-handed waist insert coffee master Taguchi Japan uncle so handsome professional -
In addition to Han Huaizong's coffee books, what other beneficial coffee books are recommended?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Han Huaizong exists in the hearts of coffee people like an enlightening teacher. His books "Coffee Science", "Fine Coffee Science", "New Edition Coffee Science", "World Coffee Science", "long live Coffee in Taiwan" and other books have become a must for thousands of coffee lovers.
2018-06-11 In addition to Han Huaizong wrote coffee books and what have benefit works -
Books about opening a coffee shop, books recommended for opening a coffee shop
There are many books about coffee shop management in the market. The following is a book compiled by the editor about opening a coffee shop. Welcome to read. "just want to open a coffee shop" how many people have entrepreneurial dreams and want to have their own small cafes like Starbucks, carving time and COSTA, which can accompany the strong aroma of coffee every day and enjoy the stillness brought by the cafe?
2017-05-14 About the coffee shop recommend -
The relationship between the decomposition of chlorogenic acid and coffee roasting process
Follow Kaiping (official Wechat account vdailycom) found that chlorogenic acid is formed by the dehydration condensation of quinic acid and caffeic acid through esterification. This is a reversible reaction. In other words, chlorogenic acid can be hydrolyzed into quinic acid and caffeic acid when it comes to water. Since hydrolysis is an endothermic reaction, coffee is roasted.
2017-07-19 Green field decomposition coffee roasting process relationship -
Introduction to the Flavor description treatment of Yunnan Tieka Coffee Bean
Yunnan coffee beans introduce that the quality of coffee depends on the environment, climate, cultivation and management techniques and other factors. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and high.
2016-10-26 Yunnan pickup coffee beans flavor description treatment quality taste characteristics grinding -
Does hand coffee produce grease? The role of hand-brewed coffee oil why hand-brewed coffee is astringent
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when it comes to the foam in coffee, what will come to mind? Generally speaking, the first impression should be the large layer of "Crema" floating above the semantic concentrate, and it is often said that that layer of Crema is a very important source of aroma and taste, but in fact, this
2018-07-29 Hand brewing coffee production grease function why astringent professional knowledge -
How to bake coffee beans by hand? Does the coffee beans roasted on the hand net taste bad? Hand-net baking coffee teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to manually roast coffee beans? Does the coffee beans roasted on the hand net taste bad? Teaching how to roast coffee on hand net? When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here I will introduce you to the use of hands.
2018-09-01 How handmade roasted coffee beans hand net taste very bad coffee professional -
Coffee slackers' Coffee Books recommend Coffee Professional Books
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) since 1893 British missionaries brought coffee to Yunnan, China. Coffee has a history of more than 100 years in China. Coffee shops have sprung up like bamboo shoots after a spring rain after the popularity of coffee culture. In recent years, coffee is ushering in the second spring in China. More and more people begin to
2019-06-19 Hand brewing coffee human books recommendations professional knowledge communication -
Introduction to the taste characteristics of Yunnan coffee bean flavor description treatment method of coffee grade iron card
Yunnan Tieka Coffee later went to the village of Zhang Bao's younger brother in another high mountain. Several hills nearby are coffee gardens in their village, but at present there are only two mu of old varieties in the village. Fortunately, this family still looks very healthy because of its good management. And it is still in the harvest period. I saw the ripe red fruit of coffee. After discussing with the owner, he decided to buy back 10 kilograms of raw beans and taste them.
2016-10-24 Coffee Grade pickup Yunnan Coffee beans Flavor description processing Taste characteristics -
Recommend coffee books worth collecting by novice baristas! Long time for knowledge
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in the world, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential, listed here
2019-02-17 Recommended novice coffee worthy collection books knowledge time professional -
An introduction to the History of Coffee and Coffee beans & handmade brewing equipment & recommendation of books on espresso & coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee book recommendation | popular science reader Coffee Coffee everywhere has been a coffee fan for a long time, compared with the lack of early information, coffee information flows rapidly through the Internet in recent years, it is not difficult to obtain knowledge from the Internet, but I believe there are still many
2018-01-05 Coffee coffee beans introduction amp handicrafts brewing equipment Italian roasting books -
An inventory of several classic coffee shops in Tokyo have their own characteristics.
Exchange of professional baristas Please follow the 2015 World siphon barista Competition of Coffee Workshop (Wechat official account cafe_style). The siphon coffee champions from Japan, South Korea, Taiwan, China, Hong Kong, Macau, Malaysia and Singapore gathered in Japan to compete for the world championship. I have been abroad as a judge of the World Championships in the past two years.
2017-08-29 Stocktaking Tokyo several big classic coffee shop specialty coffee exchange Guan