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Fully automatic coffee machine according to the most scientific data and procedures to brew coffee
People apply electronic technology to coffee machines to realize automatic control of the whole process of brewing coffee such as grinding, pressing powder, loading powder, brewing, and removing residues, and create fully automatic coffee machines. High-quality automatic coffee machines brew coffee according to the most scientific data and procedures, and are equipped with perfect protection systems, which are convenient and reliable to use.
2015-10-23 Fully automatic coffee machine according to most scientific learned data program brewing coffee people -
Central enterprise giant innovation: using Internet thinking to build missiles and open the most fashionable cafe
Wang Wenjun said: for Sinosteel, innovation and entrepreneurship is not only a response to the national call, but also something that must be done for the transformation and development of enterprises in Internet + 's new era of knowledge economy. Gao Hongwei, chairman of the veteran military enterprise Aerospace Science and Industry Group, also revealed his heart: as an enterprise established during the planned economy, if it is not driven by innovation and entrepreneurship, the enterprise will grow old like a tree.
2016-11-23 Central enterprises giants innovation the Internet thinking missiles Kaiji cafes -
Experience: boys learn coffee more scientifically and rationally, while girls learn coffee more casually.
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) recently published a discussion on hand-brewed coffee in a forum and found that there are really many experts in coffee research in Taiwan, and there are many enthusiastic people who share with you their experiences and methods of studying coffee for many years. From it, I also found an interesting phenomenon:
2017-08-22 Experience boys coffee science rationality girls comparison casual professional -
Small fruit coffee (scientific name: Coffea arabica) also known as Arabica (Arabica)?
Small fruit coffee (scientific name: Coffea arabica), also known as Arabica (Arabica), is the most traditional Arabica coffee variety. Originally from East Africa, coffee was monopolized by the Arab world for a long time before the 15th century, so it was called Arabian coffee by Europeans. It turns out that all the commercial coffee in the world is small fruit coffee, but at the end of the 19th century, there was a big noodle.
2019-04-24 -
Scientific experiment: coffee and potatoes match each other?
Professional barista communication Please pay attention to the taste of coffee workshop (Wechat official account cafe_style). At its core, taste is the interpretation of compounds in various ingredients by taste receptor cells. On this basis, a group of scientists have a new idea: instead of trying to match the ingredients again and again, why not analyze the similarities between these compounds to find out the feasible ingredients?
2017-06-02 Scientific experiments coffee potatoes taste matching professional communication attention -
Coffee now single cup drink takes the lead in the new situation of health and integration.
The latest National Nutrition Plan (2017-2030) was released on July 19th, which mentioned that after the initial realization of scientific and standardized nutrition, in view of the further improvement of national living standards, on the basis of scientific nutrition, development with the help of cloud computing, big data and the Internet to promote the development of health industry and nutrition industry, provide modern accurate, scientific and convenient nutrition health, and achieve nutrition health.
2017-07-26 Coffee now single cup drink leader health integration new situation -
Systematic review of potential adverse effects of caffeine intake
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) systematic review to explore the potential adverse effects of caffeine intake in the world's most popular caffeine research report, the first review of caffeine safety assessment written by Nawrot et al. and peer-reviewed in 2003, the most widely cited internationally, also added
2017-10-20 systematic review discussion caffeine taken potential adverse effects specialty coffee -
The Development and Scientific Research cultivation of Costa Rican Coffee
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has a population of 1Bux3 devoted to the newly developed villa sarchi, the newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, although coffee does contribute excellently.
2016-06-14 Costa Rica coffee development course scientific research cultivation -
Yemeni mocha coffee flavor characteristics, Yemeni mocha coffee scientific drinking method
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own flavor characteristics: spicy, unique flavor, slightly alcoholic flavor. When many people hear the name mocha coffee machine, they always think of the fancy coffee mixed with hot chocolate sold in the cafe, but as a kind of single coffee, Yemeni mocha has a unique charm.
2017-06-19 Yemen Mocha Coffee Flavor characteristics Science drinking method attention Cafe Review Wechat -
A cup of coffee a day in scientific research can save your eyesight
Studies have found that a chemical in coffee can prevent vision loss and even prevent retinal degeneration caused by glaucoma, corneal aging and diabetes, thereby preventing blindness.
2014-05-09 Coffee information coffee saves eyesight daily coffee -
Using scientific principles to brew the apparatus-siphon pot | how to make siphon coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) usually soak coffee brewing and drip coffee brewing are two different worlds, less overlap. The siphon pot (also known as the Saifeng pot), a unique coffee utensil, can create coffee with a thick but clear taste. Siphon pot: applied scientific principles
2019-09-16 Science principle brewing utensils siphon coffee how cooking? -
Scientific Research and cultivation of Costa Rican Coffee
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product of Costa Rica.
2016-06-15 Costa Rica Coffee Scientific Research planting Editing located in Costa Rica -
Us scientific research shows that drinking coffee can help women fight ovarian cancer
Drinking alcohol does not increase women's risk of ovarian cancer, while drinking coffee helps fight it, according to a new study in the United States. At the same time, the researchers also found that most types of ovarian cancer had nothing to do with smoking. The findings are published in the American Journal of Obstetrics and Gynecology. Shelley Troug, an associate professor at Harvard Medical School and School of Public Health, said:
2015-11-06 The United States scientific research shows that coffee helps women resistance ovarian cancer according to beauty -
Popular science | sad when it's cold? According to the latest scientific research, drinking coffee helps to improve depression.
The Beginning of Winter will be welcomed in more than half a month, which proves that winter is coming! I don't know if you feel the same way in front of the screen as codeword worker No. 6. Whenever the season changes or the weather gets cold, you will be inexplicably depressed. Trust me, this is not a niche phenomenon. October 29, 2021
2021-11-02 -
Steadily promoting the Scientific Development of Pu'er Coffee Industry
The cultivation of coffee in Pu'er City has a history of about 150 years, and it is regarded as the area with the largest coffee planting area, the best coffee planting environment, the best coffee quality, the largest coffee output and the most promising coffee industry in China.
2014-06-04 Coffee news Yunnan coffee Pu'er coffee -
Is there a scientific basis for coffee to relieve alcohol?
Some people think that coffee can relieve alcohol, so they drink coffee every time they finish drinking.
2014-07-17 Coffee News Coffee Alcohol Coffee Encyclopedia -
The Scientific Research of Coffee Coffee and male ability
Today's title is sensational, but it is also a controversial topic for a long time. As early as the 17 th century, in 1635, the German traveler Adam. When Adam Olerius traveled to Persia (now Iran) to record coffee, he put forward the argument that coffee leads to sexual coldness. But during the same period in 1627, the British explorer Thomas. Thomas Herber to Dangka
2014-11-04 Coffee knowledge coffee research coffee and male ability -
Coffee book recommendation: "the Little Coffee Know-It-All"
Title: the Little Coffee Know-It-All author: Shawn Steiman,Ph.D purchase ways: Amazon China Books suitable for: 1. Coffee lover 2. Barista 3. Introduction to other coffee industry books: another coffee book in the form of question and answer. If you have ever read the book "Scientific interpretation of the Secrets of Coffee" by Dr. Shiwai Zhihiro, you should
2017-03-14 Coffee books recommendations the amp #160 Little C -
Drink healthy coffee and drink coffee scientifically.
Although coffee is good for health, not all coffee is healthy. Most of the food industry is like this, most of the ingredients used by human beings in nature are healthy, but improper processing and storage methods also affect their health to a great extent, such as canned food, fried food and puffed food. The same goes for coffee. So, what kind of coffee is healthy?
2015-03-14 Drink health coffee science although good healthy not some. -
If you want to drink healthy coffee, you must drink it scientifically.
When drinking coffee, it is best to drink coffee after breakfast and lunch, because it can promote gastrointestinal peristalsis, help digestion, break down high-calorie and high-fat foods eaten, and will not cause irritation to the stomach like drinking coffee on an empty stomach. It's best not to drink coffee after dinner, for fear it will affect your sleep. If you want to stay up all night by drinking coffee, you may drink it without knowing it.
2014-08-28 Coffee knowledge healthy coffee scientific drinking coffee