also larger than Learn more about also larger than
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Robasta seed bean shape larger, obverse gradually round, convex abaxial, crack straight
Bean shape is larger, the front gradually round, the back was round convex, crack straight. Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, accounting for about 20% to 30% of the world's production. Robasta coffee tree is suitable for planting in lowlands below 500 meters above sea level, and is extremely adaptable to the environment, able to resist harsh weather and resist
2016-05-19 robas bas bean-shaped larger obverse tapering rounded faceted convex cracked -
Coffee bitter why coffee bitter white sugar creamer coffee sugar
One of the sources of brown bitterness is brown pigment. Brown pigments can be classified according to molecular size, and the larger the molecule, the more bitter it is. In the case of coffee, deep roasting increases brown pigment, followed by larger (more bitter) pigments. When you cook deep-baked beans in daily life, you will find that the bitterness is stronger and the taste is stronger. In fact, Arabica species
2016-06-17 coffee bitter why sugar creamer sweetened come -
Marago Rippi Coffee, which is 3 times larger than ordinary coffee beans. Introduction to Marrago Rippi Pigs
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) sometimes see coffee beans are very big, is this a mutation? No ~ there are three kinds of elephant beans in coffee beans, and Marragozipi is one of them! The size of the coffee beans in Marrago Rippi is three times the size of ordinary coffee beans. Good or very good in Central America
2019-09-26 Ordinary coffee beans volume 3 times Mara Gori coffee elephant beans introduction -
What kind of coffee is elephant bean? How is the size of elephant beans measured? How big are the eyes of elephant beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee is elephant beans? How is the size of elephant beans measured? How big are the eyes of elephant beans? The giant elephant beans, which grow above 1500 meters above sea level, are sweet and charming and have a strong aroma. In addition to their eye-catching shape, the giant elephant beans (Maragog)
2018-10-01 Like beans what is it coffee variety size how measure beans how big -
Where does the bitterness come from? coffee is not bitter, sweet coffee, Italian style, deep-roasted coffee beans, coffee beans, oil.
One of the sources of coffee bitterness is brown pigment. Brown pigments can be classified according to molecular size, and the larger the molecule, the stronger the bitterness. In the case of coffee, deep roasting increases the brown pigment, and so does the pigment with larger molecules (the more bitter). When you boil deeply baked beans in daily life, you will find that the bitter taste is stronger and the taste is more rich. In fact, Arabica
2016-07-01 Bitterness origin what coffee not bitter Italian style blending deep roasting coffee beans oil -
What do you need to pay attention to in Pacamara baking? Pacamara coffee bean brand recommendation
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) because the size and shape of coffee beans from different places and varieties are different, so they need to be adjusted accordingly when roasting, otherwise there will be all kinds of problems. The process of roasting coffee beans is a process of heating coffee beans with heat.
2018-08-14 Parka Mara baking need attention what coffee beans brands recommendations -
The difference between the grinding thickness and fine scale of hand-brewed coffee powder? The thickness and reference standard of hand-made coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who like coffee will want to learn to make coffee at home, and hand-brewing coffee is the most suitable way to brew at home, there is also a problem with brewing coffee at home, the water temperature can be measured.
2022-04-15 Hand brewing coffee powder how thin how thick degree reference standard professional -
Costa Rica Abejilla Little Bee processing Plant _ Solar Honey treatment of Venesia Venice Coffee beans
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee processing Plant in Costa Rica-Abejilla Farm has a unique coffee variety in the world, its maturity will be delayed by 25 to 40 days, which is larger granulated, more full-bodied and full-bodied. So many buyers are willing to spend more than other products.
2018-09-30 Costa Rica Abejilla Bee processing Plant Solar processing Ve -
The common sense of making espresso that determines the quality of materials
1. There are many kinds of Italian coffee beans in the market. Italian coffee beans are prepared in the way of integrated beans because of their rich and multi-layered taste and taste. And Italian coffee is also divided into southern Italian flavor and northern Italian flavor coffee, the northern Italian beans are roasted in medium and shallow way, due to the selection of beans, the caffeine content is low, and the flavor is rich when imported.
2015-04-20 Decision quality material Italian Coffee production Common sense Coffee beans noodles -
Colombia coffee grade how to divide Colombia coffee beans grade characteristics taste description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee beans are very well known in the world, and the high-quality washed beans produced have always been representatives of high-quality coffee. Coffee beans exported from Colombia, checked for specific gravity and manually selected
2022-12-10 Colombia Coffee Grade How Divide Coffee Bean Theme Professional -
Manual coffee multi-serving large powder brewing parameter adjustment course 4-person handmade coffee brewing information
Recently, a friend asked Qianjie, "how would you like to make coffee for more than one person?" This problem is involved in talking about the amount of powder in the hand punching parameters before Qianjie. This time Qianjie will explain in detail how to brew a large amount of powdered coffee. The increase in the amount of powder means that the parameters closely related to it will also change, that is, water injection.
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Where to buy Pu'er Coffee the difference between Yunnan International Coffee Exchange Center and Pu'er Coffee Exchange Center
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Chinese boutique] Yunnan Pu'er Coffee: Yunnan Pu'er, famous for Pu'er tea. In fact, in addition to tea, Yunnan Pu'er also produces coffee, and the coffee planting area has become larger and larger. The growth of coffee requires high natural conditions, and Pu'er City is special.
2019-02-18 Yunnan international coffee trading center Pu'er where is the difference? -
How many meters above sea level is highland coffee?-what is the altitude of domestic coffee?
The plateau refers to the highland with an altitude of more than 1000 meters, a large area, a small undulation at the top and a steep slope around it. The plateau, known as the stage of the earth, is formed in the long-term continuous large-scale crustal uplift movement. It is different from the plain by its larger height, and from the mountain by its larger gentle ground and smaller undulation. Some plateaus have a wide and flat surface with little relief, while others are high.
2016-10-24 Altitude reach how much meter highland coffee domestic plateau refers to altitude. -
Arabica coffee varieties ~ baking methods and flavor characteristics of giant elephant beans?
Arabica Coffee Variety ~ Giant Elephant Bean (Maragogype) baking method and flavor characteristics? The giant elephant bean (Maragogype) in coffee beans is a variety of Tibica (Arabica native bean); its tree, its leaves, and its fruit are much larger than the average Arabica. By the following Kaddura (Caturra/ bourbon) giant elephant bean coffee fruit /
2018-06-01 The only remaining fruit rabbi coffee variety giant elephant beans roasting style flavor special -
Introduction to Mercedes Manor in El Salvador Coffee Flavor Manor
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2016-07-25 El Salvador coffee flavor manor producing area taste introduction Mercer des sa -
What is the performance of excellent hand-made coffee? What is the cause of excessive extraction of hand-brewed coffee?
I believe that my friends must have encountered it in the practice of hand-brewing coffee, and they all looked like they were planning strategies before the end of the water injection, but they showed a nervous look when the coffee liquid in the filter cup was in free fall. I thought to myself, "how come it flows so slowly? hurry up!" It's almost out of date. Do you want to cut it off? What are we going to do?
2021-10-09 Over-extraction hand-brewing coffee what performance what is the cause cause excessive extraction -
How to handle the thickness of coffee grinding? The most important thing before coffee extraction and brewing
No matter what brewing tool you use to extract coffee, you must go through this stage of coffee grinding before brewing. In order to make the flavor and aroma of coffee beans dissolve smoothly, it is necessary to expand the surface area of the extraction part to shorten the penetration distance. The smaller the grinding particles are, the larger the cut surface area is, the shorter the penetration distance is. The time for the substance to be dissolved will also be.
2021-08-08 Coffee grinding thickness how kneading extraction brewing most important -
Kenyan Coffee Bean Brand recommends the Top Juice-like taste of Kenyan aa Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grading introduction Kenyan beans are loved by many people, in addition to delicious, but also because of how big! The AA of Kenya AA, which is the grade of Kenyan coffee beans washed with water, is graded by sieve and graded by raw coffee beans.
2020-02-28 Kenya coffee beans brands recommendations top juice taste professional coffee knowledge -
Finca Miravalle Farm in El Salvador, does bourbon coffee concentrate taste good?
Area: Avachapan Apaneca treatment: washing and drying: sun-dried terrace varieties: bourbon Grade: SHG Finca Miravalle is owned by Luis Duarte, located in Apaneca in Ahuachapan, not far from Santa Ana volcano. Miravalle is about 1500 meters above sea level and is grown only in Pacamara. It's part of a larger coffee plot.
2020-05-20 El Salvador Finca Miravalle Farm introduction Bourbon -
The way the sieve is graded is by the size of the green coffee beans. Fine coffee
The method of sieve classification is the method of classifying green coffee beans according to their size. Raw beans are passed through a perforated iron sieve to determine the size of the beans and thus the grade. The hole size unit of the screen is 1/64 inch (less than 0.4mm), so the number of screens indicates that there are several 1/64 inches, such as the size of the 17th screen is 17/64 inches, about 6.75mm, so the screen
2016-05-27 sieve grading way is by coffee green beans size method fine