baking bean division Learn more about baking bean division
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2015 "Topper Cup" Coffee Baking Masters
2015Toper Cup Coffee roasting Competition 2015Toper Cup Coffee Baking Masters rules and regulations 2015Toper Cup Coffee Baking Masters Division Registration form 2015Topper Cup Division contact Note: each player is not allowed to repeat the competition in the same year. The upper limit of each division is 12 contestants. The Shanghai and Wuhan districts are full. Please move to other districts. 2015T
2015-04-29 2015 Toper Coffee Baking Masters 2015Tope -
Introduction to roasting degree of coffee: division of roasting degree of coffee in eight stages
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the well-known roasting degree of coffee is the American term light roasting, medium roasting, deep (heavy) roasting, which can be subdivided into eight stages, and the difference of roasting degree varies with different regions. The following is a brief introduction to roasting degree and flavor: (1) Light Roast: extreme
2019-08-25 Coffee roasting introduction eight stages division specialty coffee knowledge communication -
The Southwest Division of the 2017 China barista skills Competition has begun.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) China barista skills Competition, which is a domestic coffee industry professional competition sponsored by the Coffee Bean Branch of China Fruit Circulation Association under the guidance of the Circulation Industry Promotion Center of the Ministry of Commerce and strongly supported by Tianfu Commodity Exchange. 2017 Zhongjia match Southwest Division is raised by Chengdu Coffee and Western Food Association.
2017-07-07 2017 China coffee skills competition southwest division start professional -
Dongguan players won the champion and runner-up of the South China Division in the barista skills contest.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style), a local vocational school graduate who won the second place in the competition. Guangzhou Daily News (full-media reporter Chen Chen photography report) yesterday, the 2017 China baristas skills Competition in South China Competition ended in Guangdong Vocational College of Innovation and Technology. After a two-day competition, three contestants took off.
2017-06-15 Dongguan contestants sweeping coffee skills competition South China division champion and runner-up professional -
[93 Division Coffee] designed by military style and industrial style continues the story of the solitary army in northern Thailand.
![[93 Division Coffee] designed by military style and industrial style continues the story of the solitary army in northern Thailand.](https://world.gafei.com/uploads/allimg/170830/3-1FS01201594O.jpg)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shen Peishi, from Phatang village, Chiang Rai province, northern Thailand. She is the third generation of the isolated army in northern Thailand. The war novel written by Taiwan writer Bo Yang was adapted into the film "Foreign Land" of the same name in 1990 and the documentary "the Mountain of the Mountain Man" directed by Li Likun, both of which tell the story of this group of people who are dying.
2017-08-30 Military Industrial Design 93rd Division Coffee continuation Northern Thailand Gujun Story -
The principle and category division of coffee roaster Coffee Roaster
The manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market.
2014-08-15 Coffee products roaster coffee roaster classification principle -
Pan Zhimin, champion of 2017 WBC China Division, a new generation of male gods.
Following Kaiping (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The finals of the 2017 World Barista Competition China Division ended successfully on the last day of the Hotelex exhibition in Shanghai. After fierce competition, excellent contestants from all regions of China finally ended the competition. Top six: Hu Ying, Zhu Jingui, Pan Wei, Pan Zhimin, Hu Jiren, Su
2017-05-15 2017 Junior WBC China Division Champion Pan Zhimin New Generation male God Guan -
RT-200 Household small Coffee Bean Roaster the characteristics and usage of the frying machine are introduced in detail.
Coffee bean roaster ET-600g special point 1, using imported edible grade stainless steel forged and polished thick roller, strong temperature holding capacity, both conduction, radiation and convection to give coffee beans stable heating. 2. Two asymmetrical stainless steel low pick plates are installed in the drum to eliminate the dead corner and let the beans roll heartily in the baking room. There is absolutely no phenomenon of yin and yang beans in the pan.
2016-01-07 RT-200 household small coffee beans roaster fried bean machine features use -
Preservation and grinding of coffee roasted beans
The exchange of professional baristas please pay attention to the division of labor of coffee beans in the coffee workshop (Wechat official account cafe_style). There is knowledge in each stage. From the professional knowledge of planting, production, baking, brewing and other professional knowledge, it may be enough for everyone to have a general understanding, pay attention to the division of labor and specialty, and leave the specialty of planting and production to the coffee merchant, but roasting, grinding and brewing coffee is the responsibility of you and my users.
2017-09-23 Coffee roasting saving grinding -
What are the suggestions for baking single bean in Shaqisuo area?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ Ethiopia District is divided into four levels, the order from large to small is Region, Zone, woreda, kebele. Most of the names of raw coffee beans follow this rule. This Guji / Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area, and is subordinate to the division of administrative regions.
2017-06-15 Shaquiso producing area single bean manor which baking suggestion -
Introduction to the fine coffee beans of Xilinga Village, Jinlena Amba Town, G1 Jinlena, Ethiopia.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat cafe_style) Ethiopia Yirgacheffe Silinga # 6 washed G1 washed with water from LOT 6, Xilinga Village, Jinlena Amba Town, Jinlena Town, Ethiopia: White flowers, litchi, brown sugar, sweet lemons, peaches, coffee berries, full flavor, slippery taste country Ethiopia
2017-10-29 Ethiopia Shuizai Yega Sheffield Jinlena Anba Ya Town Schilling Jia Village -
Exclusive interview | Pan Zhimin, champion of the 2017 World Barista Competition in China
The finals of the China Division of the 2017 World Barista Competition ended successfully on the last day of the Hotelex Expo in Shanghai. After fierce competition, excellent contestants from all regions of China finally ended the competition. The top six were Hu Ying, Zhu Jingui, Pan Wei, Pan Zhimin, Hu Jiren and Su Xudong. Finally, Pan Zhimin from Beijing CREMA | Coffee Salon won the title. After the game, we
2017-04-06 Exclusive interview 2017 World Coffee Competition China champion Pan Zhimin 20 -
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.
After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.
2016-08-08 Wanning held the first international coffee baking Masters domestic and foreign 15 -
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.
After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.
2016-11-15 Wanning held the first international coffee baking Masters domestic and foreign 15 -
Colombia Spring Manor Single Bean Difference, Division and Award
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Spring Manor single bean difference, distinction and award situation The following taste introduction is based on personal baking method, taste feeling, for reference only. Each coffee bean has different characteristics, and everyone's favorite taste is not necessarily, you can consider trying different roasting degrees. One explosion, middle and low.
2017-06-30 Colombia Spring Manor Single Bean Difference Distinguish Awards Professional Coffee -
Kenya Jinchu Coffee Flavor description treatment characteristics of Grinding degree introduction to the Manor
Product name: Kenya Jinchu AA TOP English: Kenya Gichugu Embu AA TOP production area: Jinchu Valley (Gichugu Division,Kirinyaga East District) producer: Enbu treatment Plant (Embu Washing Station) treatment: Kenyan double washing treatment altitude: 1550-1750 meters above sea level: SL28,SL34 harvest time: 2
2016-10-25 Kenya Jinchu coffee flavor description treatment grinding characteristics taste manor -
Grading, price, raw bean and baking curve of single bean in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Essegujia Chiso production area single bean classification, price, raw beans and baking curve □ Ethiopia is divided into four grades, in the order of Region, Zone, woreda, kebele. Most of the raw coffee beans are named according to this rule.
2017-06-29 Ethiopia Gucci Shaquiso producing area single bean grading price raw bean baking koji -
The World siphon Pot Competition swept the Ice City.
Heilongjiang Channel, July 6 (Xinhua) A cup of coffee is like a good book, which needs to be carefully ground and tasted for a long time. With the heat wave of Hasha, Harbin ushered in its own coffee time. On July 6, the Pu'er Coffee and the first Chinese Pu'er Coffee Cup World siphon Pot Competition was held at the Concert Hall of Heilongjiang University.
2014-04-27 World siphon contest sweeping Ice City Xinhuanet Heilongjiang Channel July 6 -
STUMPTOWN Coffee in the United States introduces the third wave of fine coffee in the world.
Mr. Duane Sorenson, founder of STUMPTOWN Coffee (right) all rights reserved: reprinted with provenance STUMPTOWN Coffee, founded by Mr. DUANE SORENSON in Portland, Oregon, USA in 1999, is one of the most famous boutique coffee roasters in the United States, known as the reformer of the Portland coffee industry and the taste bud refiner of coffee drinkers. DUANE SORENSON
2016-01-08 United States stump STUMPTOWN coffee introduction world third boutique -
Kenyan Jinchu Coffee Flavor description treatment quality characteristics of Fine Coffee beans
Kenya Jinchu Coffee Flavor description method Variety introduction name: Kenya Jinchu AA TOP English: Kenya Gichugu Embu AA TOP production area: Jinchu Valley (Gichugu Division,Kirinyaga East District) producer: Enbu treatment Plant (Embu Washing Station) treatment: Kenyan double washing treatment altitude: 1550-17
2016-10-27 Kenya Jinchu coffee flavor description handling quality characteristics taste boutique