basic course Learn more about basic course
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Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]
[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills
2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013 -
Can rookies with zero basics of coffee be on SCA? How much does it cost? How long is the study cycle?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee 0 basic rookies can keep up with this lesson? Of course, because SCA education system is from shallow to deep, step by step of a science education system. No matter how much you know about coffee, you can generally enter the door of coffee science through the study of primary and intermediate courses. Junior middle school
2017-09-25 Coffee basic entry rookie above SCA fee how much study cycle -
Punk Coffee College-Coffee brand ranks the street with the largest number of cafes in Shanghai
Punk Coffee College-the street professional barista course with the largest number of coffee brands in Shanghai (13 days, 3 hours / day, 39 hours) pursues a more perfect coffee taste, deepens your professional knowledge and content, and makes you a more professional barista. Basic barista course (8 days, 2 hours / day, 16 hours) to understand coffee culture, learn basic coffee making, and improve
2016-12-30 Punk Coffee College Brand ranking Shanghai Cafe Duoduo Street -
Boutique Coffee Association sca Coffee Certificate and sca course content sca barista
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ABOUT SCA The Specialty Coffee Association (SCA) is a nonprofit, membership-based association built on foundations of openness, inclusivity, and the power of shared
2018-07-03 Boutique Coffee Association sca Certificate examination course content teacher examination examination questions -
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee -
Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves
Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. Put the milk pot close to the coffee surface when it is seven minutes full. 3. The milk foam will form on the coffee surface. 4. When the milk pot is almost full, raise the milk pot 5, push the milk pot forward, and make the tip form tips 1. Begin to take shape through control.
2015-10-10 Coffee flower drawing basics tutorials exercises heart shape leaves steps heart pulling -
Coffee flower drawing skills leaf-shaped coffee flower drawing course
Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.
2014-09-25 Coffee knowledge coffee drawing skills leaf-shaped coffee flower drawing course -
Filter paper handmade coffee course teaching handmade coffee gouache ratio basic equipment step explanation
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee basic equipment hand brewer, filter cup, filter paper, coffee pot, thermometer, bean grinder, measuring spoon, scale a key concept 1. The ratio of powder to water is 1:17. The temperature is 9095 degrees Celsius. Stable uniform extraction 4.
2018-03-28 Filter paper hand coffee tutorials teaching hand flushing gouache basic equipment steps -
How do baristas in Melbourne, the coffee capital, be trained? How to take the barista exam
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) barista _ barista training _ barista skills Coffee course is a very popular course in Impact, this course lasts a total of five weeks, what on earth is the seemingly short course? Basic understanding of coffee source varieties, coffee making, coffee shop workers
2018-03-20 Coffee capital Melbourne how training professional coffee knowledge communication -
Has the barista certificate been cancelled? How long does the zero basic barista need to learn and which courses are better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista certification course learning process can make us grow. My friend once said that boutique coffee should be something that is willing to share rather than work behind closed doors. Only by getting in touch with more people can we better share the concept of boutique coffee.
2018-06-25 Coffee qualification certificate cancellation foundation how long which courses better professional coffee -
SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]
SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee
2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre- -
What do you mean about the SCA Coffee Diploma and the AST examiner? How much does it cost? How do I get it?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee 0 basic rookies can keep up with this lesson? Of course, because SCA education system is from shallow to deep, step by step of a science education system. No matter how much you know about coffee, you can generally enter the door of coffee science through the study of primary and intermediate courses. Junior middle school
2017-09-25 About SCA coffee diploma AST what does it mean? -
SCAA Brista Coffee Master (Barista) first-level certification course
SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Rista Coffee Master Barista Tier 1 Certification Class -
Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing
Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.
2015-08-31 Leaf shape coffee flower drawing tutorials needs notes matters -
The course of spreading Coffee basic knowledge of Fine Coffee
Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with strict Muslim precepts that forbade believers.
2015-04-25 Communication coffee history boutique basics common sense from where time become -
How much is the scaa barista certification? Where can I take the scae international barista qualification certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why do I need to take the professional barista certification course training? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought-over and digested behavior is quite inefficient, even
2018-06-25 Scaa Coffee Certification less money scae International Certificate where -
Basic course of Coffee pattern drawing (5) basic exercises of Coffee pattern drawing-drawing Water and Circle
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-10 Coffee flower drawing basics tutorials exercises draining purpose practice stability preliminary -
A basic course on the making process of the Historical skills of Coffee pattern
1. Pour the milk into the milk bubble pot, do not exceed the amount of milk bubble pot 1, otherwise the milk will overflow due to expansion. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! Lid and strainer are not allowed.
2016-10-29 Coffee flower drawing history skills production process basics tutorials coffee calendar -
What are the standard courses of the European Fine Coffee Association? Does China have scae International Coffee Certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European Fine Coffee Association license course: ● extraction and Grinding Certification (Gold Cup) Primary (5point) ● extraction and Grinding Certification (Gold Cup) Intermediate (10point) ● * basic Coffee knowledge course (10point) syllabus: 1. The life history of the seed
2018-07-02 European boutique coffee associations textual research standards courses which state-owned sca -
SCA Grade Certification and Q Grader Certification International baristas examination content introduction to internationally recognized baristas Certificate
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) because there are many certificates and names in the coffee industry, although you want to learn in science, you may not be able to find the most suitable course system for you quickly. In order to understand the courses and certificates, we must first start with the issuing institution.
2023-04-21 Coffee Certificate several kinds SCA Diploma six Module