beans often Learn more about beans often
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Coffee beans taste, taste
1) ahenaste The sensation of steam in brewed coffee, ranging from chocolate to charcoal, from spicy to turpentine. Aftertaste is the smell released by the remaining ingredients in the mouth after swallowing coffee. Aroma The sensation of inhaling the gases released by coffee, ranging from fruity to grassy to nutty. Coffee (Bouquet)
2016-06-01 coffee beans taste aftertaste ahenaste brewing coffee moisture -
The importance of freshness of espresso-the coffee that keeps you waiting is often good coffee
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) the Italian said: the coffee that keeps you waiting is often good coffee, but the coffee that is waiting for you is not available. Freshly roasted coffee beans will partially age (oxidize) after contact with air at room temperature for 10 days (so freshly roasted coffee beans are packaged with an one-way exhaust valve.
2017-10-19 Italian style coffee freshness degree importance let you wait often is -
Nicaragua coffee producing area coffee characteristics Why Nicaragua beans are often used for mixed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua, located in central Central America, is the largest country in Central America, north Honduras, south Costa Rica, east Caribbean Sea, west Pacific Ocean. Its eastern coastal plain, high temperature and rainy tropical marine climate, more jungle swamp; western
2019-10-26 Nicaragua coffee producing area characteristics why beans often used for comprehensive -
The scent of flowers? Sour fruit? Bitter and sour? What exactly is the "flavor" of coffee that baristas often say?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear, see the barista said: my coffee is very sweet, the acid value is very bright, what does it mean to adjust the bitterness of coffee blending? How do these great baristas tell where the smell comes from? What coffee brewing techniques are used to adjust the flavor of coffee? Very
2019-01-04 Flower aroma fruit acid bitter sour coffee teachers as they often say flavor in the end -
Characteristics of Arabica coffee beans-Why only Arabica is often used to make boutique coffee?
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is also a member of Arabica, why are some coffee beans so expensive? Arabica has good flavor and aroma and is often used to make boutique coffee, while Robusta is easy to grow and has the advantage of low price, which is mainly used to mix beans or make it.
2018-02-03 Rabbi coffee beans characteristics why only commonly used to make boutique coffee specialty -
What is the reason that attracts the coffee shop you often visit? What coffee shop attracts you to go?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) sitting in the coffee shop where I often go in the hot summer, blowing the air conditioner and tapping on the keyboard, suddenly someone pushed the door and shouted: boss! One cup is the same, pack up and move away, you shouldn't bask in it! All right, copy that! Boss, a cup of coffee is the same as last time.
2021-07-15 Attract often go to coffee shop reason what is it you go professional coffee -
Medium roasting, also known as "urban roasting" or "American baking" is often used in the roasting of mixed coffee.
Medium baking heat and light baking are both American, in addition to sour taste, bitterness also appears, the taste is good. It has moderate aroma, acidity and mellowness, and is often used in the baking of mixed coffee. Medium baking, also known as urban baking or American baking, is more mellow. There are the following, Full City City, American American, Medium medium, High depth, Breakfast Breakfast
2016-04-28 Medium baking also known as urban baking American baking often used for mixing coffee -
Coffee grindness, which is often neglected, is very important! An invisible killer who affects the flavor and taste of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) grind degree _ coffee grinding thickness _ coffee grinding scale there are many factors that make a good cup of coffee, however, the grinding degree of coffee beans is most often ignored by everyone! If there are no people who have no research on coffee, when they receive a packet of free beans, many people will be straight.
2018-03-21 Often ignored coffee grinding important influence flavor taste invisibility killer -
Coffee 36 smell bottle-coffee smell bottle 100
Coffee 36 smell bottle-Coffee smell bottle 100 1 Land: land, flavor type (Aroma group), aroma characteristics (Aromatic features of the sample) this is the smell of freshly excavated soil after heavy rain, like beetroot. The earth is everywhere. The English geosmine of Geqi comes from the Greek geo=, taste = osme. The power of the earth, even if it's like
2016-10-29 Coffee smell 100 coffee land fragrance type A -
What often happens in the baking process? What kind of coffee will be produced if it is not roasted properly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the common situation in the roasting process. Coffee roasting is when raw coffee beans are roasted at a certain temperature to remove excess moisture from coffee beans, and some of the ingredients in coffee beans are converted into caramelized sugar and flavor oils.
2019-12-17 Baking process often occur what situation improper produce -
Why Brazilian coffee often appears in the mix coffee inside Brazilian coffee beans suitable for mixing
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazilian coffee beans Cerrado Generally speaking, Brazilian coffee beans are considered to be flexible and Versatile beans, so many blend beans or Italian coffee are based on Brazilian coffee beans. Cerrado is a growing area where Cerrado coffee beans are adopted
2017-12-16 brazil coffee why often now blend inside coffee beans fit do -
What are the advantages and disadvantages of instant coffee? How about drinking instant coffee often?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) instant coffee is a kind of coffee products, can not be regarded as coffee in the real sense, this is a common view in the traditional coffee industry. Instant coffee is a synthetic product of industrialization and is a good substitute for coffee on trains and airplanes under certain circumstances, such as long-distance travel.
2018-05-14 Instant coffee advantages and disadvantages what is it drink often okay professional knowledge -
[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa
![[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa](https://world.gafei.com/uploads/allimg/170903/3-1FZ311311Q35-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee beans have a dense and thick texture, sweet and round taste, rich but restrained aroma, and conservative sour taste. African coffee beans are small and often uneven in size and are often used to enhance the flavor of mixed beans. However, some small producing areas with high quality often make unexpected discoveries.
2017-09-03 Producing areas coffee beans features guides Asia VS. Africa professional coffee delivery -
[Taste] and [Texture]_The most often overlooked key elements of coffee
![[Taste] and [Texture]_The most often overlooked key elements of coffee](https://world.gafei.com/uploads/allimg/190317/16-1Z31H11T90-L.jpg)
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often use smell and taste to judge the aroma and sweetness of coffee, as the main basis for judging whether a cup of coffee tastes good and mellow, but in fact we often ignore the influence of "body" on a cup of coffee, that is, taste and smell.
2019-03-17 taste texture coffee often overlooked key essential professional knowledge -
How to distinguish the thickness of coffee grinding
When talking about coffee, we often talk about the grinding degree of coffee beans, and different coffee brewing devices often require different sizes of coffee particles, so even beginners can't avoid this problem. Here we use the way of picture comparison to show you seven different degrees of coffee powder so that you can have a general concept at the beginning, of course, in practice.
2015-11-04 How to judge distinguish coffee grind thickness -
[top ten misunderstandings in roasting coffee]
[top Ten misunderstandings of roasting Coffee] ① empiricism, too dependent on the baking curve given to you by others; ② regards roasting coffee as too complicated, but in fact roasting only seeks to give coffee the best flavor; ③ expects too much and often expects too much from a high-priced coffee bean, resulting in a price flavor; ④ is too extreme and often thinks about innovative flavor, resulting in extreme curves that often occur in
2014-06-06 Roasting coffee knowledge coffee powder coffee beans -
Master the skills of distinguishing different coffee flavors
When drinking coffee with friends, you are often asked if your coffee is sour. Or I don't like sour coffee, etc. At first I thought it was strange, but later I gradually understood that the so-called acid is not that acid. The word Acidity, which is often used in our coffee tasting terms, is translated into acidity in Chinese and is often misunderstood as acidity in the value of acidity or lemon or...
2015-09-18 master distinguish coffee different taste skill friend time often -
Effect of Coffee extraction temperature on extraction what is the performance of insufficient extraction and excessive extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) insufficient extraction and excessive extraction two problems of insufficient extraction, that is, the flavor of coffee is not fully extracted by water, at this time if it is espresso, the color will be lighter and more sour. If you get rid of the phenomenon of rough deficiency, the taste will often be sour. Excessive extraction of coffee
2019-07-19 Coffee extraction temperature influence deficiency excess what is it performance professionalism -
How often should I clean the coffee machine? The method of cleaning the brewing head of the coffee machine
One of the questions often asked in the coffee industry is how often should I clean the coffee machine? The answers are varied, some say once a day, others say once a week, and still others say according to the amount of coffee. But does anyone really know the answer to this question? None of these answers is supported by public research. In order to answer this question, the author conducted an experiment to study the meaning.
2015-10-19 Should how long cleaning once coffee machine brewing method coffee industry -
The beauty of a cup of coffee How often does drinking coffee benefit our body and mind
We often ask ourselves, what good is coffee for us? Often meet in cafes to talk about this topic, but there is no perfect answer. Now, let's take a look at how drinking coffee regularly can benefit our body and mind! 1. Coffee has diuretic and dehumidifying effects. Caffeine can promote kidney function, discharge excess sodium ions in the body, increase urine output,
2015-08-13 A cup of coffee beauty often drink we heart has how good often