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Espresso production details perfect espresso espresso with coffee beans
There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today. There are many kinds of coffee. Here are 15 key elements to make a perfect espresso.
2016-07-22 Espresso production details Beauty Condenser Coffee Italian matching -
Introduction to the development, classification and correct operation of San Douke roaster
Mellow is never abstract, because you know where it comes from. For you, fragrant mellow has its own definition and expectations, even if it seems very small, we also know what every bit means to you. You focus on every bit of mellow, we focus on every bit of you. San Douke Coffee Technology was founded in March 2012, and we couldn't find a coffee roaster that was good enough, so we decided to start from
2015-12-10 Three beans roaster development classification type correct operation introduction mellow never -
Espresso production details Italian espresso powder quantity Italian blending bean Italian coffee machine
There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today. There are many kinds of coffee. Here are 15 key elements to make a perfect espresso.
2016-07-08 Espresso production details Italian concentrated coffee powder measure style spelling -
The main points of knowledge about the quality of coffee beans: coffee quality grading coffee beans grading in detail
There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
2015-12-23 Coffee beans bad knowledge essentials coffee quality grading detail explanation -
Detailed introduction to the operation of Fuji Royal small roaster 10kg Rmuri 110
[introduction] A lot of baking is also OK. Peace of mind 10kg FUJIROYAL (Fuji Royal) small series of the only exhaust fan as the standard model. The exhaust air volume is strong, fine-tuning is simple and easy. A large number of coffee beans can also meet your expectations when roasted. ● observation is easy to bake a lot of OK. The only member of the reassuring 10kg FUJIROYAL (Fuji Royal) small series
2015-12-10 Fuji Royal Mini Baking Machine 10kg gravity R muri 110 details operation -
Fine Coffee Learning Coffee roasting (Coffee Roasting) detailed explanation
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2014-11-20 Coffee knowledge boutique caffeine coffee details coffee roasting Coffee R -
Roaster detailed explanation of coffee bean roasting process
Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.
2015-09-11 Roaster detailed fine coffee beans roasting process -
The counterattack of Robusta Coffee beans Robsta will replace Arabica and enter the boutique coffee world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning's Robsta blood, Arabica beans or Katim or Katim? As a very important variety in the coffee world, Robusta plays an important role in the business world. Although Q-Grader is already familiar in the coffee circle, however
2018-02-24 Robbins Booth coffee beans counterattack replacement rabbi marching boutique coffee specialty -
Chongqing barista training Brester College Coffee training course Chongqing Brester is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Beresta Coffee College barista interest class: the curriculum covers: beginner class, experience class. In the process of teaching, we should learn the theoretical knowledge with the history and culture of coffee and the etiquette of coffee, and improve the skills by combining the actual operation of a variety of coffee utensils. Coffee
2018-07-03 Chongqing Coffee training Berry Sturst College training courses good or not Professional -
Hario bean grinder thickness adjustment usage hand punching roughness and fineness
Hario bean mill thickness adjustment usage hand punching roughness and fineness humidity factor not only plays a role in sunny and rainy days, but also should be considered at different times of the day. Generally speaking, the humidity in the morning and evening is higher than that at noon, so according to the influence of humidity factors, the grinding degree should be thickened in the morning and evening, and finer at noon. Factors affecting the degree of grinding
2016-12-20 Hario bean grinder thickness adjustment usage hand flushing hario -
What does toh Coffee TOH Coffee mean? TOH Coffee Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Taste of the Harvest for example, the winning Cup competition in Africa is in full swing. In mid-January, the Uganda and Democratic Republic of the Congo projects were selected in Kampala, Uganda, and we were invited to join the jury to help select the most delicious projects.
2019-12-25 Toh coffee TOH what does it mean the game? -
Guatemala Ladisha taste fragrant Guatemalan coffee types and prices
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-21 Guatemala Ratti Taste aroma Coffee Price Professional Cross -
Ladisha Manor single bean flavor description, cooking suggestion manor introduces planting history information
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua and Cobain
2017-06-09 Ratti Manor single bean flavor description cooking suggestion introduction planting history -
Characteristics of Brazilian Santos Coffee introduction of Brazilian boutique coffee bourbon species in that producing area of Santos, Brazil
The real bourbon Santos is the beans of the first few seasons of mocha coffee trees. The taste is comparable to that of high-end Yushan coffee. In the same coffee tree, only beans harvested in previous periods can be named bourbon. Three or four years later, the characteristics of beans gradually changed, and in the sixth year, they became Flat Bean Santos. Red Santos tastes sweet, bourbon Santos tastes bitter, Shinzo Santo
2016-07-16 Brazil Santo coffee characteristics that producing area boutique bourbon species introduction real -
Latitha Manor single Pin Bean Manor Distribution Coffee Bean treatment method description of planting History and Flavor
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and
2017-06-09 Larty Manor single Bean Distribution Coffee Bean treatment method planting History Wind -
Introduction of home brand recommendation of self-made coffee bean roaster
Home-made coffee bean roaster home brand recommendation far-infrared material has a large-scale application in the food industry, but no one has ever tried to use it in the harsh environment of the roaster. The change of temperature difference, inner pot expansion, friction and coffee bean impact all pose challenges for us. Until we tried to use plasma spraying technology to firmly attach the ceramic far infrared material to the
2016-10-31 Homemade coffee beans roaster household brand recommendation introduction -
Is the best coffee bean from Kenya coffee AA? The characteristic taste of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA, round beans, thick flesh, good heat permeability, high precision, using French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are the best. The best Kenyan coffee is bean berry coffee (PB), followed by
2018-12-06 Kenya coffee origin good coffee beans characteristics taste professional -
How to distinguish coffee aroma and aftertaste? What makes coffee taste?
You ask us: Why is coffee aroma and aftertaste so different? Even though the same chemicals may be involved? Here's what we found: Aftertaste in coffee refers to the taste and aroma that remains in the mouth after swallowing. Coffee aroma spreads for a long time compared to other beverages: espresso aftertaste lasts up to 15 minutes (RJ Clarke and OG Vitzthum, 2001)
2020-07-02 how to distinguish coffee qi and aftertaste flavor what is produced by you ask -
China's coffee has entered the era of boutique, coffee joining will set off "the third wave"
Boutique coffee shops are becoming more and more popular on the west coast of the United States. After the advent of instant coffee and the debut of coffee franchise stores, this high-quality coffee shop, which is particular about the purchase and brewing of coffee beans, is called the third wave in coffee history. While the influence of boutique coffee franchisees is gradually expanding, China, as the largest coffee seller in the world, is destined to set off boutique coffee to join.
2016-08-11 China coffee entry boutique times join set off the third wave the United States -
Guangzhou Pearl River New Town CBD surprised 1 mosquito 1 cup of coffee! 70% discount on 1 jin of chest and ribs! Foodie blessed Land
Editor / Susu | Photography / Suckling Pig Zhujiang New Town CBD this new-era business district unexpectedly hides an English town! GretnaGreen Green Town, the first English tea restaurant in China, opened in Zhujiang New Town on January 8th. With exquisite civilian prices, what's so special about this English cafe? there are wine, coffee and stories, just waiting for you.
2016-01-08 Guangzhou Pearl River Metro CBD surprise 1 cup coffee full 1 jin heavy