coffee fruit production Learn more about coffee fruit production
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Nestle launched a new fruit-flavored product [Fruit extract Coffee]! Instant coffee still has a chance to explode?!
![Nestle launched a new fruit-flavored product [Fruit extract Coffee]! Instant coffee still has a chance to explode?!](https://world.gafei.com/uploads/allimg/190524/3-1Z52420123N47.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) recently, during Tmall Coffee Day, Nestle Coffee announced a variety of cross-border fruit + coffee products Fruit extract Coffee, which is also Nestl é Coffee's first innovative fruit coffee product. It is understood that Fruit extract Coffee is an innovative coffee independently developed by Nestle China.
2019-05-24 Nestle Water Fruit New products Fruit extract Coffee Instant and opportunity burst -
Luckin Coffee hand in hand with Luidafu to promote the fruit juice brand, why can't Ruixing sell coffee well?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to start with coffee, to create a new tea drink sub-brand Xiao Lu Tea and operate independently, Lucky's new goal is on fruit juices. Luckin Coffee, who has been listed in the United States for less than half a year, has made another big move. On September 26th, according to media reports, Luckin Coffee announced that he and Louis Dreyfus (LDC)
2019-09-28 Lucky Coffee hand in hand Louis Dafu Juice Brand Why can't OK -
Fruit-flavored cappuccino (cappuccino) production process
What do you think of fruit-flavored cappuccino? Traditional cappuccino milk foam is thicker, coffee flavor is obvious; La Hua cappuccino milk flavor, coffee flavor is clearly discernible, when you enjoy the simple milk, coffee-flavored cappuccino many times, do you try to change the taste? Or change the method of cappuccino? "Fruit cappuccino" can make a variety of fruit flavor choices, for example
2014-09-13 Coffee knowledge fruity coffee cappuccino coffee making process -
Starbucks is being sued! The reason is that there is no fruit in fruit drinks?!
Starbucks has not only coffee but also fruit drinks. Starbucks has launched a series of fruity drinks in many markets, such as Starbucks' fruity summer drink series in the United States. Interestingly, some fruit drinks, can not see the real fruit cut. Just like Pork Lungs in Chili Sauce has no husband and wife, fruit drinks may not have fresh fruit.
2022-08-08 -
Production method of coffee beans the production process of coffee beans
First of all, the coffee bean is a red coffee fruit that is picked from the coffee tree and ripe by fermenting flat beans and round beans, as shown in the figure. The pale green core with a little blue in the middle is the coffee bean. In general, the core of a coffee fruit is oval. When two kernels are opposite to each other, flat beans are formed; sometimes a single kernel grows and forms.
2016-05-27 Coffee bean production method production process coffee bean first one fruit -
Nescafe coffee out of the new fruit extract coffee is good to drink_Nescafe coffee what recommendations?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Recently, Nestle Coffee announced a variety of fruit + coffee cross-border products fruit extract coffee, this is also the first time Nestle Coffee launched fruit innovative coffee products. Different from traditional instant coffee products, the fruit extract coffee launched this time not only has a more fashionable outer packaging, but also
2019-06-13 Nescafe Coffee Fresh Delicious Which Recommended Professional Knowledge Communication -
The production process of coffee beans A coffee tree can harvest 3 Mel 5 kg of fruit.
A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Librian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval flat and have a high height.
2015-11-10 Coffee beans production process one coffee tree can harvest 3-5 kg fruit -
Description of flavor of Honduran coffee beans in the sun treatment method of grinding scale production area
The high-quality coffee in Honduras is treated with water washing, which is usually soaked first, and when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in
2016-12-10 Sun Honduras coffee beans flavor description grinding scale area treatment -
Cochell Manor single Bean production area introduces how to brew single Bean in Cochell Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel washing Debu G1 Ethiopia Kochere Washed DEBU G1 ■ country: Ethiopia ■ producing area: Cochell, Debu ■ altitude: 1600m-2500m ■ treatment method: washed ■ Grade: G1 ■ Variety: original species ■ Flavor description
2017-06-15 Cochi manor single bean producing area introduction how brewing professional coffee communication -
High-quality coffee beans with rich layers: 990 + planting situation of fine coffee beans, geographical location, simple climate, simple altitude
Red Honey Kiss (Nekisse Red N2): [Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) production areas [season]: 2013-2014 [Variety]: Ethiopian Native species [Level]: 39 [altitude]: 17502000m [treatment]: sun [flavor]: red treatment enhances blueberry, cherry, brandy
2017-03-18 Hierarchical rich boutique 90 000 coffee beans planting situation geographical position -
Boutique 90 + coffee characteristics 90 + coffee
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-30 Boutique ninety coffee characteristics Juliet Juliette origin -
What is the difference between Yunnan coffee and Brazilian coffee? Analysis on the initial processing stage of Coffee in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article from the coffee primary processing process of fresh fruit picking, fresh fruit grading, peeling, degumming, drying, cleaning points
2018-03-30 Yunnan Coffee Brazil Gap where initial processing stage Analysis -
90 + Coffee bean production standard planting information flavor description origin information
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Profile Processing system to formulate the Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and calibration, exactly let each bean, play its unique fruit flavor. SolkilnTM special treatment method
2017-06-09 90 beans coffee beans production standard planting information flavor description origin specialty -
Introduction to the production area of the Grinding scale Manor by the method of describing the Flavor of coffee beans in Honduras
Honduran Coffee Bean Flavor description method Grinding scale Manor production area introduction the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why
2016-11-01 Honduras coffee beans flavor description treatment grinding scale manor region -
Boutique 90 + Coffee Flavor 90 + Coffee characteristics 90 + Coffee taste
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-29 Boutique 90 cents coffee flavor characteristics taste Juliet Juliett -
90 + Coffee Bean production system Flavor description planting area
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-09 90 beans coffee beans single beans production system flavor description characteristics planting -
What are the parts of coffee fruit structure map-fancy coffee product map
Coffee fruit structure map is divided into several parts-fancy coffee product map Coffee fruit is wrapped in a hard outer skin (cut skin), the inside layer is gelatinous pulp (pulp), and then the inner layer is endocarp (parchament), and the inside skin tightly wrapped in the seed is called silver skin, and the inside is wrapped in green seeds, that is, coffee beans. Seeds are usually two.
2016-11-30 -
Honey-treated coffee beans sun-washed Arabica coffee beans characteristics of grinding scale production area
Honey-treated coffee beans sun-washed Arabica coffee beans grinding scale production areas introduce the coffee fruits picked from the coffee field, must not be mistaken, must be sent to the treatment plant on the same day, to the place underdeveloped. Immature. Ripe fruit retains ripe red fruit. The most simple and effective method is to pour all the fruit into a large trough. Ripe fruit and half-green and half-red fruit are heavier.
2016-12-31 Treatment coffee beans solarization washing rabbi characteristics grinding scale area introduction -
Does Starbucks' new fruit bubble cold extract coffee taste good? Partner: drink well without coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: qjcoffeex recently launched three new products of Starbucks fruit bubble cold extraction, triggered internal partners and netizens
2023-05-23 -
Characteristics of Flavor description of planting Information in 90 + Coffee Bean production area
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: Ninety PLus's Solkiln processing room uses the regulation of temperature and humidity, in fact, it simulates from the perennial aquatic plant lotus, lotus and humans, like other warm-blooded animals, have the ability to self-adjust their flowering temperature, not affected by the environment, while the technology of SK laboratory
2017-06-10 90 beans coffee beans single beans producing areas planting information flavor description characteristics