Hand punching technique | Volcano flushing, meteorite flushing, pine house flushing, zigzag flushing, cooling hand flushing method

Last time we introduced the common methods of hand-brewing coffee: one-knife flow, three-stage method, stirring method, and spot injection method, three-stage warm hand-brewing technique | there are actually no hard rules for three-stage coffee brewing, mixing method, one-knife flow, drip method, three-warm hand brewing method, powder thickness, powder-to-water ratio, size flow, flow height, brewing time, circle or drip, and so on.

Hand punching skills | how to choose a hand punching pot? Seven secrets of picking players to flush the pot

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee: Guangzhou roaster, the store is small but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. The most fascinating thing about https://shop104210103.taobao.com hand-made coffee, except for the taste and sensory enjoyment.

Hand coffee brewing skills-how to choose a good hand brewing pot? Evaluation of hand-flushing pot flushing Alida

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) people in the quack, fledgling, what is the most important? Of course it's a good weapon! You read so many novel characters, with a magic weapon, not to say that the world is invincible, at least The Smiling、Proud Wanderer! Whether you are a coffee lover or a practitioner, choose

What kind of hand flushing pot should I use for Japanese hand flushing? What's the difference in effect?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We usually use a stable water column, or a large flow, or a thin flow, and more to facilitate low flushing. Therefore, most of the commonly used hand punch pots and spouts are designed according to the condition of steady flow. Usually in design

Daily cooking | how to control the flow of water by hand? How to practice hand flushing?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.

How long does it take to flush by hand? can I use a kettle? is it a hand flush pot? What kind of hand flushing pot works?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the hand-made utensils are relatively simple, and the ones you use at home do not need to be too expensive, including: hand mill; fine mouth pot; sharing pot; filter bowl; filter paper. The variety of each coffee is different, the grinding thickness is different, the water temperature is different, and the steaming time is different.

Comparison of kono filter cup hand-brewing methods: Ben flow VS Kanazawa flow KONO drip type and stirring type cooking

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups the height of the water column, the flow rate and the disturbance are the key factors affecting the hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any cause may be shaded.

Hand punching pot is very knowledgeable.

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee is becoming more and more popular in the market, and the utensils for making individual coffee are also dazzling, among which hand pots emerge one after another one after another. for baristas who have just entered the coffee industry or those who like to drink coffee, they may be dazzled to see all kinds of hand pots on the market.

How do I use the coffee maker? how do I choose the coffee maker? Recommended hand flushing pot

Choose kalita or hario which is better to use kalita and hario hand flushing pot

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 6 minutes to tell you how to choose the bean grinder? The hand flushing pot with the thickness adjustment of the bean grinder is just a container for holding and pouring water. the so-called design is nothing more than the difference in heat preservation, capacity and the shape, size and section of the outlet, understand the significance of extraction and adjust.

What's the difference between different hand pots? What are their advantages and disadvantages?

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee is becoming more and more popular in the market, and the utensils for making individual coffee are also dazzling, among which hand pots emerge one after another one after another. for baristas who have just entered the coffee industry or those who like to drink coffee, they may be dazzled to see all kinds of hand pots on the market.

The hand punch pot is very knowledgeable! The types, functions and uses of several mainstream hand pots

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee is becoming more and more popular in the market, and the utensils for making individual coffee are also dazzling, among which hand pots emerge one after another one after another. for baristas who have just entered the coffee industry or those who like to drink coffee, they may be dazzled to see all kinds of hand pots on the market.

How to use Japanese wide mouth coffee pot

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Single coffee is becoming more and more popular in the market, and there are also a variety of equipment for brewing single coffee, among which hand brewing pots are endless. For baristas who have just entered the coffee industry or tasters who like to drink coffee, they may see various hand brewing pots on the market.

"Let me borrow your teapot." can the teapot be used as a coffee pot? the teapot hand flushes the pot.

Son, let me borrow that teapot of yours. This is really an awkward topic, Dad. It's called a hand-flushing pot! Do brown friends like to play hand flushing? Have you ever used a teapot as a hand-flushing pot? when the editor first came into contact with a single item, he used the teapot as a hand-flushing pot, just like the following one. That feel is awesome, but the picture is so beautiful that I don't

Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever heard of cooling hand-made method? The water temperature can unexpectedly be washed from 88 degrees to 68 degrees. This time, please go to the head barista of Coffee Sind to demonstrate how to use HARIO V60 ceramic filter cup to cook medium-and deep-roasted coffee beans, and avoid the advanced skills of extracting the astringent taste in the back!

What is the impact of the slow flow of hand-brewed coffee? what is the reason for the slow flow of hand-brewed coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee powder is deposited in the filter cup, what kind of action can make it the most uniform release of coffee, to achieve a more unified extraction of the whole process? The answer, of course, is that most coffee powder can be turned at the same temperature, the same stirring, the same permeable angle and the same turning.

[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.

Flavor description of Kenyan Coffee Bean by hand-flushing method introduction of varieties by Regional treatment of Manor production

The flavor description of Kenya coffee bean by hand method the variety introduction of the manor area treatment method described above, after washing away the smoldering powder layer and winding inward to the third concentric circle, the flow increased to 150% of the previous thinnest flow. You will see that the powder below will continue to arch up, indicating a strong stirring, and then slowly inject water in the third concentric circle (note that it is a slow circle), about 4-5.

Introduction to the video taste of the steps of the hand-flushing scheme of Kenya aa coffee beans

Kenya aa coffee bean hand flushing program step video taste introduction this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go back to the fourth lap.

[hand brewing skills] the key factors affecting coffee brewing: how to inject water?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of T:Time (time), Temperature (temperature), and Turbulence (flow) in the hand flush. Today we are going to introduce the flow of water, that is, the Turbulence of the three T. When practicing hand flushing, we often practice the skill of water injection.