Hand coffee brewing skills-how to choose a good hand brewing pot? Evaluation of hand-flushing pot flushing Alida

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People in the rivers and lakes, fledgling, what is the most important? Of course it's a good weapon!

You read so many novel characters, with a magic weapon, not to say that the world is invincible, at least The Smiling、Proud Wanderer!

Whether you are a coffee lover or a practitioner, choose a hand-made pot that fits together, you have made a big step away from the professional and the master. The hand-brewing pot can be said to be the necessary equipment for making coffee by hand. There is no one (no grinding can hang up the ear)

It is no exaggeration to say that the hand-made pot is the coffee man's golden hoop stick.

I change-big water, small water, Didi!

Nowadays, there are many styles of hand pots on the market, which makes people a little dazzling, but in fact there are no more than the following two main functions:

Provide a steady flow

Better thermal insulation performance

How to choose the first hand to flush the pot? First of all, ask yourself-which genre do I like?

Wudang uses swords, Shaolin uses sticks, different hand flushing techniques use different hand flushing pots to get twice the result with half the effort. Of course, if you can use the following pot. Ask the master to give me some advice!

That's the end of the joke. Let's get to the point.

Yunduo kettle

Degree of difficulty ★★

Universal ★★

Yunduo kettle is easy to present vertical flow in small flow and large parabola in large flow.

This is also the top editor to flush the pot, large water flow can be very large, small flow control is more difficult, but once you are familiar with how to control, will develop solid basic skills. The handle is a very easy to handle "pistol handle", once a popular coffee shop artifact! As the Yunduo pot has a thick caliber, the rough American style of cooking style is also suitable for CHEMEX filter cup (we will introduce the filter cup in the next issue).

Palace pot (thin mouth pot)

Degree of difficulty ★

Universal ★★★

The vertical state of the small flow in the palace pot is easy to grasp.

The parabola of large water flow is smaller and gentler than Yunduo pot, and it is very suitable for deep baked beans.

Drip flow is also easier to control.

Probably no hand punch can be more suitable for beginners, slender gooseneck can make the water flow out at a constant speed, no matter large or small flow, or with drops are good sharp weapons, but the spout caliber is smaller, more suitable for delicate Japanese hand flushing method ~ by the way, its big belly design can ensure that the center of gravity is at the bottom of the kettle, even in the fast movement around the water will not produce too much inertia hinder stability. In addition, the thin-mouthed kettle with crane mouth makes it easier to flow vertically.

Crane-billed kettle

Degree of difficulty ★★

Universal ★★★

Crane mouth design can smoothly use the Japanese drip method, the smooth neck from thick to thin can play the role of concentrating the force of water flow through the powder layer, compared with the wide mouth crane mouth enamel pot is easier to control the flow, but it is more difficult to master than the Yunduo kettle, mainly because its kettle neck distance is shorter, water buffer is poor, but also a novice practice of water control. The main disadvantage is that it is easy to produce instability when quickly circling the water, and the requirement of control force is relatively high.

Wide-mouthed enamel pot

The crane mouth is designed to make the droplets big enough to penetrate.

A large current can produce a constant and relatively vertical current.

Degree of difficulty ★★★

Universal ★

The editor thinks that this pot is more suitable for flannel or rough cooking, but if you want to rush around the sailor, it will suddenly change from big to small, and the editor is really difficult to control. I hope there will be a hero to give me some advice.

How difficult is it?

Universal ★

No hand-flushing pot? Dad's purple sand pot can also be used! Heat preservation performance ★, use KONO filter cup to make a mantenin, or make a coffee bar drop.

And finally,

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Intelligent heat preservation! The effluent is stable! With a child lock! Coffee artifact hanging from the office!

I believe that after reading the above introduction, the partner has found the desired hand brewing pot to try. In the next issue, we will introduce another equipment for hand brewing coffee-filter cup, to see what effect different styles of filter cup have on hand brewing coffee.

Finally, let's use one of the handlers to make a good cup of coffee.

Panamanian Alida Manor Solar Iron pickup truck

Producing area: Pokuit, Panama

Manor: Erida Manor

Altitude: 1850 m

Variety: iron pickup

Treatment: insolation

Dry incense: caramel, roasted almonds, flower fragrance

Wet fragrance: Jasmine, jackfruit, fermented wine

Taste: smooth, raisins, peaches, melons, caramel sweet, green tea, high cleanliness

Utensils: V60 filter cup, thin mouth pot, thermometer, timer, weighing

Prepare 16g coffee, water temperature 91 degrees, small Fuji grinding degree 3.5.The ratio of water to powder is close to 1:15.

First steam with 25 grams of water for 30 seconds

The first water injection to 130 grams of water cut off, wait for the water level to drop 1 gram 3, again water injection to 240 grams to stop, and finally remove the filter cup without the end of the water. The cooking time is controlled at about 2 minutes and 15 seconds.