The characteristics of plug-style coffee what kind of coffee is made in a plug-style coffee pot?

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Don't care what others say, as long as you use it easily, cook it easily, and drink happily, it is the most suitable way for you to make coffee. Some people like to brew coffee in a convenient and fast American coffee pot, some prefer the romantic elegance of siphon coffee, while others prefer the simplicity and purity of French pressure, the Italian style of mocha pot, or the flavor of hand-brewed coffee. In any case, the brewing method that is suitable for others may not be the best for you, choose your own best and favorite coffee brewing method. It is the first condition to enjoy the pleasure of brewing coffee in DIY.

Below, Qianjie Coffee takes you into the world of plug pots:

In 1840, a glass test tube in a laboratory triggered the invention of the Syphon coffee pot. The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection plug kettle was born.

Saifeng kettle lived in France for a long time, but never got a good chance to be very popular.

It became popular for the first time when it was brought to Denmark and Japan in the mid-20th century.

The Japanese like the "tortoise hair" personality of the technical standard of plug-in pots, carefully considering the complex relationship between the size of coffee powder, water and time to mobilize the whole army, and develop a well-regulated coffee path.

The aestheticist Danes focused on functional design, Peter, who imported Saifeng pots from France in the mid-1950 s. Bolton (Peter Bodum), who thought French-made pots were expensive and difficult to use, partnered with architect Kaas Klaeson to develop Bodum's first styling siphon pot, which went public under the name "Santos".

The siphon coffee pot always has a hint of mystery in the impression of most people. Siphon coffee pot plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinding coffee (Italian espresso) is very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures, and it is gradually declining in today's industrial and commercial society. But the mellow coffee that can be brewed in the Saifeng pot can not be compared with the ground coffee brewed by machine.

Most people often have little knowledge of it, or even have the wrong impression, there are usually two extreme views, one is that some people are cautious and frightened about it, and what about the other? It is thought that the use of the plug pot is just to boil the water and stir the coffee powder; in addition, some people think that the plug pot looks very dangerous, but as long as it is improperly used, every method of brewing coffee has hidden dangers.

The recommended usage of the air bottle in the front street:

1. Prepare 30g fresh coffee beans and use an electric grinder with a scale of about 3.5 (the size of two granulated sugar).

two。 Add the coffee powder and stir gently.

3. Stir for the second time after 30 seconds.

4. Cook for another 80 seconds, stir for the last time before turning off the heat, turn off the heat and pour in the coffee.