How to use a plug-style coffee pot? what is the use of the plug-in pot? What kind of coffee is the plug pot suitable for?

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Coffee brewing is like an experiment, a science. As long as it's deliberate, as long as you understand how each of your subtle adjustments can make a difference in taste. No one can say, hey, you cooked it wrong.

Coffee brewing will go from science to art when you fully understand how each step affects the taste of coffee and make the most of it.

How to use the stopper

1. Clean the glassware, do not use detergent. If there is a trace of coffee grease attached to it, soak the dish in warm water or use a neutral natural odorless cleaner.

2. Don't use loofah that is too coarse, as it will scratch the surface of the glassware.

3. Do not heat empty glassware to cause empty fires. When heating water with alcohol lamp, please keep the outside of glassware under seat dry.

4. Filter cloth should be cleaned after each use.

Front Street Coffee Suggestion How to Use the Stopper

Step 1: Pour hot water into the ball under the glass, boil it over high heat, and wait for the water to boil.

※ The amount of water to add to the ball is 200cc for one cup, 175cc for two cups, and 350cc for two cups. After pouring the water, wipe the glass ball with a rag, otherwise it is easy to break the glass.

Step 2: Install the filter into the upper ball.

※ Take the filter out of the water, clean it and press it dry. Hook the hook of the filter to the bottom of the ball, and then adjust the position of the filter to the middle position with the adjusting rod.

Step 3: After the water boils, insert the upper ball into the lower ball.

※ Turn to a small fire, carefully put the glass upper ball obliquely into the lower ball, make sure that the water does not roll too much and spray, press the glass upper ball straight down slightly and rotate at the same time.

Step 4: Add coffee powder after half of the water rises, start stirring, and start timing after stirring.

※ Pour 15 grams into each cup, and start stirring for the first time. Do not circle around when stirring. Press the powder into the water from top to bottom, so that the forces in two different directions collide with each other. Do not stir for too long, as long as the coffee powder is dispersed.

Step 5: Stir for the second time after 25 seconds.

Step 6: stir for the third time at 55 seconds and turn off the fire at 60 seconds.

※ The time for brewing a single cup coffee is only 50 seconds (the second time at 20 seconds, the third time at 45 seconds). When brewing a cup, quickly pull up the upper ball after turning off the heat, pour away the remaining water from the lower ball, and then insert the upper ball back. This action is called pouring bottom water. If you don't want to do this step, the water is only 175.

Step 7. Wipe the glass ball with a wet and cold towel immediately after turning off the fire.

Step 8: When the coffee is filtered to the end, pull up the glass ball and don't let the last coffee flow down.