Choose kalita or hario which is better to use kalita and hario hand flushing pot

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6 minutes to tell you how to choose the "bean grinder"? Adjustment of scale thickness of bean grinder

A hand flushing pot is just a container for holding and pouring water. the so-called design is nothing more than the difference in heat preservation, capacity, and the shape and size of the outlet, understand the significance of extraction, adjust the rhythm of water injection, correct the technique, and practice the basic skills. pay attention to the changes in water temperature, thickness, time and water ratio, large teapots can make good coffee.

HARIO long mouth kettle Yunduo kettle 1L\ 1.2L

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Reference price: (according to the size of the pot) price 220-400

Practicality: it is claimed to be the most frequently used hand punch in the cafe, the handle is light, the handle is not hot at all, the shape of the cloud pot is lovely, and the handle of the handshake pot is one.

Material: stainless steel

Suggested method of hand flushing: fast flush

Baristas use experience: the water flow is relatively thick, fine water control requires skills, V60 is the company's best-selling hand coffee maker. Use the best quality metal, glass, ceramic to glass to set off the modern and simple design of V60. The large-caliber design allows more room for coffee expansion when hot water is added to the extract. The V60 hand coffee combination includes a V60 hand brewer, measuring spoon, filter paper and a microwave coffee pot, which is most suitable for gifts for coffee fans or for your own use.

Kalita elephant trunk hand flushing pot

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Reference price: 800-900

Practicability: copper has good thermal conductivity and uniform heat dissipation, noble shape, and makes people feel calm and down-to-earth in appearance. Let the users also show a taste of sophistication.

Material: copper

Suggested hand flushing method: Japanese hand flushing

Barista's experience: the neck of the Kalita1L does not rise smoothly, but gradually converges as a triangular streamline from the kettle body to the tip of the mouth, increasing the arc, thus limiting the flow rate of the effluent. The intensity of water injection is much softer than the heroic appearance.

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The Wave series injects a new vitality into the traditional hand coffee industry all over the world. The Wave series comes in two sizes and three materials are available (pottery is only available in large sizes) Wave has a unique flat-bottomed design that reduces the distance between the handcutter and the coffee pot during coffee extraction.

Reference price: 450

Practicability: the appearance of the whole pot is corrugated design. The handle of the kettle can be clenched between the fingers and can be operated safely.

Material: non-embroidered steel

It is suggested that the hand brewing method: it is suitable for the brewing mode of slow infiltration.

Barista's experience: the neck of the Kalita1L does not rise smoothly, but gradually converges as a triangular streamline from the kettle body to the tip of the mouth, increasing the arc, thus limiting the flow rate of the effluent. The intensity of water injection is much softer than the heroic appearance.

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Apart from individual extreme hand pots with relatively large spouts, there are probably only a few kinds of pots on the market:

1. Small spout pot (inner diameter 4--5mm), representative: KalitaPOT900 copper kettle, because the spout is thin and long, no matter how the hand shakes or pours the kettle, the flow can be fine and stable, but it also leads to a strong impact force when increasing the amount of water.

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two。 Small spout pot (inner diameter above 6mm), representative: Bonavita constant temperature hand punch pot, Bonavita hand punch pot. British imported Strix temperature control system, accurate control of water temperature, positive and negative temperature difference of 1 degree Celsius, professional gooseneck design, more effective control of flow speed, flow and direction, the base with temperature regulation, heat preservation, memory function.

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3. Flattened wide mouth spout, representative: enamel porcelain. The advantage is that the water flow of the large water column is flexible, and the thickness of the water flow is more controllable, but it is not easy to control the fine water column, and if the inclination is not well controlled, it is easy to make the water flow out.

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4. Wide mouth type crane mouth pot, representative: Taguchi coffee protection master hand brewing pot. The intensity of water injection is much softer than the heroic appearance, and it is suitable to use the brewing way of slow infiltration.

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5. Big beaked bird, representative: Kalita coffee enamel pot.

It feels like a sharp-mouthed crane-billed kettle, but can be injected into a larger water column. The characteristic is that the range of water injection is widely used, and different degrees of water output can be applied when brewing coffee powder of different sizes. However, if we want to control it improperly, it is easy to produce the phenomenon of unstable water thickness, and the users are required to have higher brewing skills.

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The mouth of the enamel kettle is large, the neck of the kettle is thick and low, and the distance from the kettle body is relatively close, which can not well limit the flow rate of the effluent. If there is a little careless force in use, the water will pour out or cause the flow to stop. Compared with ordinary pots, it is more difficult to control water.

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