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Fonte Coffee Cafe appreciation Cafe Decoration reference
2016-04-29 Fonte Coffee coffee shop appreciation decoration reference
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The font of Starbucks Spring Festival couplets for the year of the Tiger was questioned by netizens to spoil the traditional culture. Foreign brands cling to the "national tide" design
As the "national tide" has become a trend in recent years, more and more brands have simplified the traditional elements such as patterns, fonts and patterns that were once "hated by the younger generation" into modern design, and "national tide" has also become a representative of minority culture with distinctive characteristics. Due to the integration of a large number of traditional designs, farmers every year
2022-01-13 -
How to create a coffee corner at home and experience in the design and planning of a family-style coffee bar
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) * how to create a home coffee corner * seating area arrangement if space permits, you can create an open seating area outdoors and arrange a windowside seating area indoors near the window. The book wall is suitable for planning, whether in the living room or by the staircase leading to the attic.
2018-04-24 How to build home coffee corner family style bar design planning experience -
The flavor and characteristics of Yejia Fischer coffee bean brewing scheme
Yega Xuefei in Ethiopia is famous all over the world for its clean and exquisite flavor. In a broad sense, the production area of Yega Xuefei contains Abaya, Borena, Wenago, Ykrgacheffe and Kochere, among which Kochere is a very important washing area in this area. The washing method of coffee beans can best reflect the basic local flavor of the producing area, which we will understand today.
2020-07-06 Spaghetti Sheffiko Cher producing area Flavor specialties Coffee beans brewing Scheme A -
Love coffee cup black samurai cup coffee cup
1, Black Samurai Cup Death Vader Cup Black Samurai will not let go of your coffee ~ 2, pistol mug Gun Mug slow down the pace of life, kill time with a cup of coffee. 3. Starbucks sweater mug Starbuck Sweater Mug this mug uses special manufacturing technology to pursue the knitting effect. 4. Even Ling Mug, as the name implies, is a connected cup. Every
2015-07-21 Lovers coffee cups samurai Death Vader Cup no -
Love coffee cup black samurai cup Death Vader Cup
1, Black Samurai Cup Death Vader Cup Black Samurai will not let go of your coffee ~ 2, pistol mug Gun Mug slow down the pace of life, kill time with a cup of coffee. 3. Starbucks sweater mug Starbuck Sweater Mug this mug uses special manufacturing technology to pursue the knitting effect. 4. Even Ling Mug, as the name implies, is a connected cup. Every
2015-10-21 Lovers coffee cups samurai Death Vader Cup D. -
How to tell the true from the false hario siphon pot
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from coking the refluxing coffee and affecting the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. It is also because of the excellent quality and fame of hario.
2015-04-21 How to distinguish between true and false hario siphon start first choice Japan -
What should be paid attention to in 2022 coffee bean packaging design leading style coffee packaging design
Due to repeated epidemics, epidemic prevention measures in various countries have made it impossible for shops to operate normally, and people have been restricted from going out. In the past two years, everyone's consumption scene has also changed from offline to online, and coffee consumption is no exception. According to the global coffee consumption report, since the epidemic, more and more people have begun to buy coffee beans online to learn how to
2022-01-14 -
Comparison of authentic and fake hario siphon pots
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-08-11 True or false hario siphon comparison total strategy start first choice Japan -
Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2015-03-31 Coffee pot identification hario siphon real fake comparison starting -
Coffee basic knowledge true and false hario siphon pot comparison total strategy
Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-12-23 Coffee basics common sense true or false hario siphon comparison total strategy start -
Arrangements for the preparation for the opening of the cafe
The first phase: survey planning period, time: several months. Funds in place, market research, business positioning, business plan second stage: design period, time: 1-2 weeks. Trademark, shop name font signboard design, cafe image design, menu design, price determination, testing, negotiation of raw material supply of cooperative manufacturers, negotiation of equipment, tableware, tables and chairs, location selection, negotiation, signing rent
2014-07-26 Coffee shop operation coffee shop opening preparatory work arrangement -
The European Union stipulates that energy drinks should highlight caffeine warning signs.
The British Food Standards Agency said that according to the requirements of the EU Food labelling rules (EU) 1169 take 2011, for energy drinks that add caffeine to have a physiological effect, and the caffeine content is higher than 150mg/L, the warning message of high caffeine content should be added from December 13, 2014. the font size should be the same as the product name, and the caffeine in each 100ml product should also be added.
2014-10-25 Coffee news caffeine energy drinks -
Coffee shop management coffee shop opening preparation work arrangement
The first phase: survey planning period, time: several months. Funds in place, market research, business positioning, business plan second stage: design period, time: 1-2 weeks. Trademark, shop name font signboard design, cafe image design, menu design, price determination, testing, negotiation of raw material supply of cooperative manufacturers, negotiation of equipment, tableware, tables and chairs, location selection, negotiation, signing rent
2014-12-22 Coffee shop operation opening preparation work arrangement first stage investigation plan -
Guangzhou, 7 niche boutique cafes you must not know (7)
| Press Room Coffee | drink a cup of salty coffee in the printing shop with bright yellow and printing black, as well as large English inverted fonts on the wall, where media people have memories and feelings about newspapers. There are all kinds of old cameras and movable type printing machines on the wall, and even menu is the early appearance of newsprint. Although all the items in the store are baked by our own hands, I am the most
2017-05-05 Guangzhou definitely I don't know home small boutique cafe Press Room -
What is the difference between the three basic treatments of coffee: sun exposure, water washing and honey treatment
Div style=margin: 0px; padding: 0px; outline: 0px; color: rgb (51,51,51); font-family: Microsoft Yahei, blackbody, Arial; font-size: 16px; professional coffee knowledge exchange for more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee is mainly treated in three categories: tanning, washing,
2019-05-24 Coffee basic three treatment tanning washing difference where is it div s -
How to make coffee in a HARIO siphon pot
Fakes are rampant on Taobao, such as TIAMO's mocha pot and HARIO's siphon pot, which are sold by many merchants with high credit, although the price is cheap, the quality is very poor, and there are security risks. [authentic HARIO] the following identification method combined with my experience summary is for reference only: the fake goods in the old packaging HARIO are easy to identify, which can be seen directly from the English alphabet of HARIO.
2014-08-25 Coffee knowledge siphon pot brewing coffee how to use siphon pot -
How to increase the frequency of contact with consumers in the coffee industry
Not only that, the store also sells 5 kinds of coffee beans and 10 kinds of tea. The packaging is like MUJI's simple style, all the tea leaves are placed in beige paper bags, much like a medicine bag, but the type is written in black font on the cover, and there is no other color. From the product to the packaging, the Caf MUJI opened by MUJI in Shanghai Dayue City covers an area of less than 2%.
2017-01-05 Coffee industry how increase consumer contact frequency not only that in-store -
Introduction of the ratio of freshly ground coffee to water in the French kettle
Introduction of the ratio of freshly ground coffee to water in the French kettle. The ratio of coffee powder to water used (1: 15: 20) is usually chosen as 1:18, which is adjusted according to the taste. ); 2. The thickness of coffee grinding (sugar thickness, about 0.86 mm); 2. The contact time between coffee and water (the soaking time of coffee powder in water is about three minutes)
2016-11-22 French kettle fresh mill coffee proportion thickness introduction ratio -
List of caffeine grading systems
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) according to the evaluation data of the European Union Food Scientific Committee, it is recommended that the average person's daily caffeine intake should be below 300mg, which should not have adverse effects on health. Domestic doctors also recommend that coffee lovers should consume less than 300mg every day. We drink coffee, tea and refreshing drinks every day.
2017-08-11 Caffeine how grading system list Specialty Coffee Communication attention Industry