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General knowledge of Direct pouring Coffee about Art Coffee
With the emergence of coffee art, many people pay more attention to coffee art instead. Then let's talk about the direct input method of coffee art. Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee
2015-08-10 About art coffee direct pour common sense along with appear -
Coffee produced in Indonesia generally does not have the name "Indonesia", but directly bears the name of the island, such as Java.
Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. India in the 18th century
2016-05-09 Indonesia produced coffee general uncrowned first name direct labeled island name Java -
General knowledge of coffee roaster after burner system
Post-burner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest kind of thermal oxidizer, which can greatly reduce VOC emissions by instantly cremating soot or carbide ions into clean water vapor at a high temperature of about 500C. This kind of thermal oxidizer does not carry any heat recovery equipment and cannot recycle the heat generated in the combustion process. Typical
2015-07-06 Coffee roaster burner system common sense also known as direct combustion -
Yang Family Pegasus 800N roaster how to use? Introduction to the parts of coffee roaster
If coffee raw beans have established the general flavor of coffee, brewing is to show the flavor of this coffee, then baking is in between the two, is a key step to determine the direction of coffee flavor. But before we learn about baking, let's get a general idea of the parts and functions of the roaster. Our roaster is the Yang Family Pegasus 800N from Taiwan! Baking
2019-03-01 Yang family Pegasus 800N roaster should how coffee parts introduction -
The ratio of freshly ground coffee beans to water.-do coffee beans drink directly after grinding?
Ratio of freshly ground coffee beans to water-coffee beans are ground and drunk directly in the way of actual steaming, the time required for ESPRESSO machines to make coffee is very short, so the coffee powder is as fine as flour; it takes about 1 to 3 minutes to siphon to cook coffee, and the coffee powder is medium-thick and fine grinding; the thickness of American coffee pots and hand-flushing follicles is generally
2016-12-19 Fresh grinding coffee beans proportion grinding direct drink? -
Coffee bean roasting knowledge what is roasting coffee by direct fire
General coffee roasting, for commercial reasons, uses hot gas as the main means of heating. some coffee companies that claim to add charcoal roast tend to produce oil because they are heated for a long time, and the aroma of the coffee will not protrude. Bingyue according to the baking method of boutique coffee, for the sake of customers, using off-fire roasting combined with secondary positioning method, plus
2015-01-21 Coffee beans roasting knowledge what is direct fire coffee general -
The ratio of freshly ground coffee beans to water. Do coffee beans drink directly after grinding?
The ratio of currently ground coffee beans to water directly drink coffee beans directly after grinding? the formation and density of different bean groups in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. in the past, the powder thickness scale, powder quantity and powder pressing strength of beans appeared to be somewhat powerful, which seems that you can not put the old
2016-12-20 Fresh grinding coffee beans proportion grinding direct drink? -
General knowledge of high-quality coffee roasting methods of coffee
Why do coffee beans need to be roasted? Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. But
2014-11-17 Coffee knowledge coffee roasting roasting methods -
Manual operation of coffee, choose the general direction of the hand pot and the use of the mocha pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee brewing utensils introduction: manual coffee machine brewing utensils although convenient, but expensive and take up space, it is difficult to adjust according to the properties of coffee beans, if you want to give full play to the characteristics of coffee beans, you must know the hand brewing utensils! Hand punch
2018-05-17 Coffee manual operation selection hand pot general direction mocha pot method of use -
[coffee knowledge] A brief introduction of roaster
Many people do not understand the principle of baking, so today Maoye will briefly introduce the two common modes of roaster on the market: direct roaster and semi-direct hot air roaster. As the name implies, the direct fire is to heat the coffee beans directly with a flame. Up to now, the direct fire includes not only the general flame (including gas furnace fire and charcoal fire), but also infrared.
2014-06-06 Roaster roaster introduction coffee knowledge -
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part I)
Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. However, do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! one。
2015-10-26 Coffee roasting interested here common sense the first part -
General knowledge of Coffee by dripping Coffee
Use cold water and take the time to enjoy making coffee. Practice: put 36 grams of coffee powder in the drip for three people. Pour in a small amount of water to soak it all. Place drip on the beaker and inject 390c.c into the tank above it. The water lid. It takes three to four hours for this appliance to brew coffee. Cold drinks can be directly added with ice, or directly heated to 88 degrees and then poured into a cup.
2015-02-28 Coffee water drops brewing ice drops common sense use cold water time enjoyment -
The freshness of coffee beans is a false proposition! How to judge the freshness of coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) almost every coffee book on the market will tell you that after roasting, it takes a period of time for raw coffee beans to continue to regroup or emit baking gases to achieve the best flavor. Some theories will give you a time limit, there are
2019-04-27 Coffee beans freshness is a proposition how to judge -
General knowledge of Coffee Bean roasting Development Direction of Fine Coffee Baking
For a long time, the production of coffee has been improved by increasing the yield and reducing the difficulty of planting according to the economic factors. However, with the promotion of boutique coffee, the nature of coffee has also changed, from the trend of economic priority to allowing consumers to enjoy better quality coffee. More and more people are willing to buy high-quality coffee beans at a high price, or even go to the producing area in person to upgrade from cultivation to quality.
2015-01-09 Coffee beans roasting common sense boutique coffee development direction for a long time raw -
How do you drink the coffee powder? Can I eat coffee beans directly? What are the advantages and disadvantages of eating coffee beans directly?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans can be eaten directly after roasting, but direct consumption can not show the original characteristics of coffee very well, only after the coffee beans are ground into powder and then brewed, can we taste the characteristics of different varieties of coffee from different places. Among them, coffee beans contain
2018-05-14 Coffee powder how coffee beans can directly eat pros and cons professional coffee know -
How to select coffee beans whether coffee can be directly brewed after grinding
This is very consistent with the first step in judging the freshness of coffee beans. The shape of good quality coffee beans can also be known from their roasted coffee beans. First of all, it must be big and fat beans, and uniform, uniform size, no color spots, low defect rate. There are generally the following kinds of defective beans after baking: fermented beans: coffee beans that fall into the soil before harvest. It has a sour smell, and it will affect the coffee.
2016-06-08 How to choose coffee beans coffee grinding can directly brew -
Professional coffee roasting | A tutorial on the general use of the DIY002 direct-fire bean roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you to understand the general use of DIY002 direct-fire bean roaster in the baking process. There are some suggested ways for DIY002 direct-fire bean roaster. Of course, you can also think and study and organize your own baking methods.
2018-01-22 Professional coffee roasting DIY002 direct fire bean roaster general use square -
Global coffee buyers seek direct deals with Kenyan farmers
Kenya is divided into seven provinces (Province) and one provincial district (Nairobi Province). The province is divided into districts (DISTRICT), townships (DIVISION) and villages (LOCATION). According to the new Constitution, the four-tier administrative structure will be changed to two levels, central and county (COUNTY). The 47 districts established under the new Constitution will be fully operational after the 2013 general elections. 7 provinces: Central Kenya
2016-12-05 Global Coffee Buyers Seek Kenya Farmers Direct Deal Sub -
How to choose a bean grinder? The importance of coffee grinder
Professional barista communication please pay attention to the importance of the coffee grinder in the coffee workshop (Wechat official account cafe_style): the bean grinder is often directly ignored in the coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. Generally
2017-09-29 How to choose bean grinder coffee importance specialty communication attention labor -
Coffee roaster brand-which brand of coffee roaster is good
Coffee roaster brand-what brand of coffee roaster is good as the name implies, direct fire is to heat the coffee beans directly with a flame. Up to now, the direct fire includes not only the general flame (including gas furnace fire and charcoal fire), but also infrared and electric heating pipe. Advantages: long baking time, sufficient caramelization reaction, rich flavor, disadvantages: easy to cause baking
2016-12-29 Coffee roaster brand what brand coffee what