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Kalita cake filter cup brewing method teaching experience of using Kalita Wave wave filter cup
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kalita Wave wave cup coffee filter cup advantages and disadvantages of perfect use of cake cup the protagonist of this article is the wave filter cup launched by Kalita. Although some people call it cake filter cup, I personally prefer the name of wave filter cup. On the one hand, it is others.
2018-01-07 Kalita Wave 155 wave filter cup use experience brewing -
Advantages and disadvantages of Kalita Wave coffee filter cup introduction of cake filter cup brewing method
Wave filter cup (cake filter cup) Wave filter cup is the patent of KALITA, the filter paper used together is like the crease of cupcake paper, also known as cake filter cup, but Wave is used in English, or more people call him wave filter cup, using the fold of filter paper to replace the reverse groove, because the area of touching the cup body is small, so that coffee powder can be extracted evenly, regardless of whether it is used in English.
2017-11-18 Kalita Wave wave coffee filter cup advantages disadvantages perfection -
What kind of coffee tastes good in Australia? is Australian coffee expensive? Australian coffee brand recommendation
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). If the first wave of coffee refers to the trickle-down low-quality robusta coffee that sprang up in 1945 after World War II, the second wave refers to mass-produced, high-quality espresso and Arabica beans sold in supermarkets. Today, the third wave of coffee
2018-08-30 Australia what coffee delicious price brand recommendation professional -
The Development of Coffee: from Instant to Fine Coffee
For the exchange of professional baristas, please follow the coffee shop (official Wechat account cafe_style). Most of the menu is printed with Italian names such as latte, as if Italy is the source of coffee. I still remember that when we went to the Ice Room Tea Restaurant with our elders when we were young, the names we most often heard were frozen lemonade and fast caffeine. If you ask the local old man what cappuccino is, he will probably be confused!
2017-08-07 Coffee development course instant boutique -
What is the "third wave" of coffee that you often hear? What is boutique coffee?
I believe everyone has heard of the third wave of coffee, and there are many friends who only know its name but do not know its meaning. Then Qianjie will use one article to popularize the third wave of coffee to everyone. Since you want to understand the third wave, it is very necessary to know what happened to the first wave and the second wave. The first wave of coffee: the popularization of coffee the first wave of coffee took place in the second.
2021-04-23 Often hear the third wave coffee wave what is it boutique guide -
The Development of Coffee: from Instant to Fine Coffee
For the exchange of professional baristas, please follow the coffee shop (official Wechat account cafe_style). Most of the menu is printed with Italian names such as latte, as if Italy is the source of coffee. I still remember that when we went to the Ice Room Tea Restaurant with our elders when we were young, the names we most often heard were frozen lemonade and fast caffeine. If you ask the local old man what cappuccino is, he will probably be confused!
2017-08-07 Coffee development course instant boutique -
Is handmade coffee the product of the third wave of coffee (much more than the third wave)?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is handmade coffee the product of the third wave of coffee (far more than the third wave)? Maybe the third wave of coffee makes this method of coffee making more popular, but I don't think we can enjoy boutique coffee independently of this movement. This is hand-made coffee. Please enjoy the fine coffee.
2019-04-08 Hand brewing coffee third product over professional knowledge communication more -
Tear off son workbook when filter paper, a housewife changes hand brewed coffee history
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) With the sweep of the third wave of coffee, fine coffee has become the mainstream of the global coffee industry, and the most shining treasure is hand-brewed coffee. In addition to a large number of coffee shops specializing in hand-brewed coffee, because hand-brewed coffee is very particular about personal feelings, it also blows up a wave of hand-brewed coffee.
2017-08-25 tear down son homework book when filter paper one home housewife change hand flush -
The birth of hand-washed filter paper has a story! Coffee filter paper brand Melitta Melitta origin introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More than 100 years ago, people filtered coffee with linen or metal mesh, bitter taste and coffee grounds often precipitate at the bottom of the cup, German mother Melita. Melitta Bentz, racking her brain to brew a delicious cup of coffee. One day she had an idea and put the copper pot
2018-06-24 hand brew filter paper raw story coffee brand melita Melitta -
Sidamo sun blue wave coffee how to make it by hand _ how to make Sidamo coffee sun blue wave
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Sidamo Coffee Blue Wave Sun Sidamo Nansebo Natural Ethiopia producing area in Ethiopia Sidamo Blue Wave varieties Heirloom native species treatment methods sun exposure altitude 1850-2000m flavor describes the acidity of red apples, strong
2018-10-30 Dharma sun blue coffee how hand wave -
The kalita wave wave filter cup, the runner-up in WBC contest, teaches how to choose Kalita155 and 185s.
Professional coffee knowledge exchange more coffee bean information please pay attention to the advantages and disadvantages of coffee workshop (Wechat official account cafe_style) Kalita Wave wave cup coffee filter cup perfect use of pastry cup (Mikaela Wallgren) is the runner-up of the 2016 World Brewing Championship (World Brewers Cup), although she represents Finland, she works in Gobain, Denmark.
2018-01-07 WBC competition runner-up kalita wave filter cup teaching -
The third wave of coffee revolution brand logo design
Plus63 Design Co. The comrades in the studio love to drink coffee, so when commissioned by the Craft Coffee Revolution brand to design the brand image, they quickly accepted it and quickly completed the design work. The Craft Coffee Revolution brand is located in Manila, Philippines and belongs to the third Wave Coffee Company. The design is based on dark yellow.
2015-09-18 Coffee Revolution Brand Logo Design third Wave Plus63 Des -
Do you know what hand-brewed coffee is? is the charm of hand-brewed coffee beans metaphysical?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is the core of the third wave of coffee, mainly tasting the original flavor of coffee, refusing to add any additives, keeping the original coffee, tasting the original flavor of coffee. all long
2022-05-07 Understand what hand brewing coffee history characteristics what is it specialty knowledge -
Where can I buy cheap coffee or coffee beans? San Juan water wash wave in Honduras
If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.
2016-04-15 Where Li can buy cheap coffee coffee beans Honduras Saint -
In pursuit of a better life, do you have to drink bitter and astringent coffee?
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style). No matter how busy it is in 1996, I would like to have a cup of coffee with you. At that time, Nestle instant coffee gave us a reason to steal free time in our busy life. In 2011, the unified superstore invited actor Guilun magnesium to shoot a series of advertisements for my cafe all over the city, which made us more accustomed to everywhere.
2017-08-25 Pursuit good life is it necessary to drink bitter astringent single product coffee -
What is the concept of the third wave of boutique coffee? What are the brands and characteristics of boutique coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) China boutique coffee website Yunnan 2018 coffee bean latest quoted price barista salon coffee industry manor coffee is the third new wave of coffee, in addition to the pursuit of the unique flavor of each estate, but also focus on the care of small coffee farmers, in order to fair trade to avoid exploitation, has been
2018-03-17 Third boutique coffee tide concept what is what brand characteristics -
Han Huaizong's three waves of Old Coffee and the first Wave of Fast Coffee (1940-1960)
Let me sum up teacher Han Huaizong's description of the three waves of coffee. The first wave: coffee fast food (1940-1960) the second wave: coffee boutique (1966-2000) the third wave: coffee aesthetics (2003-present) the first wave of coffee (1940-1960) the first wave of coffee fast food was born by war, because coffee culture has been rooted in Europe and the United States for a long time.
2016-07-12 Han Huaizong Coffee three waves Tide first Fast Food 1940 and 1960 now -
Coffee knowledge SCAA American Fine Coffee Association third wave of coffee must see coffee brewing golden water
The GoldCup (golden cup) coffee ratio defined by the SCAA American boutique coffee association and the scae European boutique coffee association must hold the coffee extraction rate at about 20%, while the TDS is about 1.1% to 1.3%. For DripFilter drip brewing, how to extract the best: SCAA American Fine Coffee Association and scae European Fine Coffee Association defined the GoldCup coffee ratio, must
2016-04-22 Coffee knowledge SCAA USA boutique association third tide must see rush -
Life's new "cooking" art, 3W's boutique coffee coffish on the market, coffee the third wave of trend
Near the end of the year, the urban rhythm stepped on the throttle again, and ushered in a new year in the top-like extreme rotation. Soon become the main theme, slow has become a kind of extravagant hope, slow life has become a refined, lean way of life. As a standard drink of slow life, recently, 3W's boutique coffee coffish has been newly launched, which has also attracted the attention of many young writers and artists.
2015-12-18 Life under boutique coffee coffish listed third trend -
What is fresh coffee? I'll tell you three ways to explain it.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people know that coffee is also an ingredient and needs to be properly preserved and fresh used. Stale coffee not only tastes dull, but even produces ochratoxin if it is not well preserved, which is harmful to human health. From the first wave of instant coffee to the second wave of coffee
2019-08-05 How to deal with coffee beans too fresh?