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Introduction to Tanzania's Kilimanjaro Coffee with delicate fragrance
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft, mellow earthy smell around my mouth, which is commonly used by coffee gourmets.
2016-06-24 Send delicate fragrant Tanzania Kili Mazar Luo coffee introduction -
Delicate and smooth Cuban Crystal Mountain Coffee Flavor Description Variety Features Boutique Coffee Introduction
Cuba's longest river, the Ro Cauto, is 370 km long. [1]Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is short and turbulent. Located north of the Maestra Mountains, the east-west flow of the Cato River is Cuba's largest river, but only 370 kilometers long, Cuba's only navigable river. Cuba coastline twists and turns, general
2016-10-06 Delicate Smooth Cuban Crystal Mountain Coffee Flavor Description Variety Region Characteristics -
Delicate, smooth, refreshing and elegant Cuban crystal coffee introduces boutique coffee.
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-06-29 Meticulous smooth refreshing elegant Cuba crystal coffee introduction boutique -
Delicate, smooth, refreshing and elegant Cuban Crystal Mountain Coffee flavor, characteristics, taste and manor introduction
In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the best
2016-08-30 Meticulous smooth refreshing elegant Cuba Crystal Mountain coffee flavor taste -
Delicate fragrant Kilimanjaro Coffee Bean Flavor description processing method introduction of Grinding scale varieties
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Moderate baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil.
2016-11-02 Delicate fragrant beggary Mazar coffee beans flavor description treatment grinding scale -
Nicaraguan Lemon Tree Coffee Manor Story characteristics of sipping Flavor of Java Coffee Bean
Java species are similar in shape to ladder card species, and most Java species are short-grained Slor Ber), while Java species with long grain (Long Ber) are few, and Java is a rare Java long grain. Variety and appearance are rare, but the flavor is very clean and delicate. There has never been a similar flavor in the history of Nicaraguan coffee. Java provenance comes from iron seed system, Nicaraguan coffee has always been
2021-07-11 Nicaragua lemon tree coffee manor story Java bean seed sipping flavor -
Costa Rica-what are the flavor features and taste advantages of Rose Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica-Rosa manor what are the flavor features and taste advantages? Costa Rican coffee is the most stable coffee in Central America, mainly because it grows in the shade of complete trees and the natural ring of cool rainy night with large temperature difference in the morning and evening.
2018-07-06 Costa Rica Rose Manor what Flavor characteristics Taste advantage Professional -
Introduction to the characteristics of Tanzania Kilimanjaro coffee flavor and taste area with delicate fragrance
The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
2016-09-09 Send out delicate fragrant Tanzania Kili Mazar Luo coffee coffee flavor -
Characteristics of Jinchu Valley in Kenya
In my opinion, Kenyan coffee beans are roughly divided into good, very good and very good. Personally, I have always been a big fan of Kenyan coffee, so I always recommend only very good Kenyan coffee, plus I personally don't like PB beans, so the Kenyan grade I bought in recent years is generally AA TOP. Everyone I've ever been with feels like me.
2016-08-30 Kenya Jinchu characteristics think coffee beans roughly divided into delicious -
Robusta, which you don't know, is also a good bean.
Coffee training knowledge: people always habitually look at things in dichotomy, good and bad, good and bad, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. Why is Robusta so notorious? Round in appearance
2015-10-15 You don't know Rob Booth too good beans coffee training knowledge people. -
A brief introduction to the treatment method of grinding degree and baking degree of delicate and fragrant Kilimanjaro coffee beans
After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it. The famous coffee brands in Tanzania, such as Africafe, Tanica Cafe, Kilimanjaro and so on, are of much better quality than the Nestle coffee we often drink. Coffee from Tanzania has long been popular with Europeans.
2017-03-16 Delicate fragrant beggary Mazar Luo boutique boutique coffee beans grinding baking Cheng -
Description of AAA Flavor of Kilimanjaro Coffee introduction to regional treatment of varieties
Kilimanjaro coffee AAA flavor description variety regional treatment method Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aroma, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, there will always be
2016-11-22 Kili Mazar Luo Coffee Coffee AAA Flavor description Taste Variety Land -
Suitable for hand-brewed coffee beans recommended in Ethiopia's Yega Sheffield Damorim producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Lim Teana sun treatment method AFCA third suitable for hand-brewed coffee beans ★ strawberries, passion fruit, wine ripe fruit, aftertaste delicate and charming coffee country: Ethiopian coffee producing area: Lim producer: Teana coffee variety: local
2018-08-10 Suitable for hand brewing coffee beans coffee what Ethiopia Lim Teana -
Flavor characteristics of Yejia Coffee beans introduction of regional treatment methods for manor production
The flavor characteristics of Yejia Coffee beans, the variety introduction of the regional treatment method of Yega Coffee production, in 1959, the Yega Snow Coffee producing area began to try the water washing method, after 1970, the jasmine scent of Yega was washed, and the taste of lemon and citrus was popular in Europe and America. It has become a model of fine African beans, and the sun treatment method is gradually drifting away from Shifei. However, there will always be people who will miss the wonderful wine in the sun.
2016-11-12 Yega Snow Coffee Coffee beans Flavor characteristics Taste Manor region treatment Variety -
The skill of how to milk delicate spaghetti coffee
One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.
2015-11-10 How delicate milk foam Italian coffee milking skills steam requirements use -
The price of authentic Blue Mountain coffee is too expensive to imagine drinking coffee to know the front street-Jamaica Blue Mountain Coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee, Coffee Bean season brief introduction Jamaica Blue Mountains delicate sweet notes, taste like wine, has always been a favorite of Japanese coffee experts, the output of rare coffee is the representative of boutique coffee. But not all coffee produced in Jamaica is available.
2020-02-02 Authentic Blue Mountain coffee price unable imagination understanding front street Jamaica professional -
How to make delicate milk foam with espresso flower drawing technology?
One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.
2015-03-12 Italian style coffee flower drawing technology how to make delicate milk foam steam requirements -
Introduction of Solar (Villalobos) varieties in Salaka Manor of Costa Rica Breeze treatment Plant
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: Costa Rican breeze processing plant Salaca Manor Solar (Villalobos species) (Costa Rica West Valley Monte Brisas Salaca Villalobos Natural) production area: producers of West Valley (Zarcero) in the West Valley.
2017-11-06 Costa Rica Breeze processing Plant Raqqa Manor Sunshine Villalob -
The Development History of Fine Coffee Java Coffee
Indonesia has always been one of the best coffee producers in the world. Java coffee used to be synonymous with top coffee, while Sumatra and Sulawesi are also rich in top coffee. Coffee arrived in Indonesia early and was brought in by the Dutch in the 17th century, when Ceylon, now Sri Lanka, began to grow coffee because of the Dutch. And at that time, both Indonesia and Sri Lanka
2015-11-21 Boutique coffee Java development history Changpin Southeast Asia Indonesia has always been the world -
Introduction and description of the flavor of suntanned Cochel coffee in Yega Feipoli Village, Ethiopia
Raw beans are excellent in appearance, consistency, freshness to dry aroma and flavor. With the characteristics of Yejia Xuefei, raw beans exude a charming aroma of sun fruit! Sweet dried peach aromas with sweet citrus fruit aromas and lovely orange fruit cocoa rhymes balance the overall tonality ~ rich acidity and full aroma! The overall taste is smooth and delicate, with good sweetness.
2017-11-23 Yesso Pia Yega Chevy Polly Sun Cochi Coffee Flavor introduction