Starbucks' action payment strategy has achieved initial results, but it has been downplayed by investors.

Professional baristas follow Coffee Workshop (Wechat official account cafe_style) when eBay launched online booking and mobile payment services in September 2015, Starbucks already launched a location-based payment system, which consumers were not very interested in. Apple Pay, Apple's mobile payment service, was released in 2014 and adopted more security.

Kalita Wave brewing teaching Kalita wavy filter cup brewing: enhancement

Kalita Wave Brewing:Intensive Kalita corrugated filter cup brewing: enhanced WARNING:This is video is about coffee brewing theory and techniques,not vsiual appeal or entertainment factor. Warning: this is about coffee brewing theory and technology, not affected by visual attractiveness or entertainment. If youre

[coffee professionals' extreme skills] make a cup of coffee full of aroma

For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) to enhance the initial extraction of most coffee ingredients, while the parts that dissolve the taste and consistency are extracted at a normal concentration.

Is there a big difference between coffee beans and mother beans?

Is there a big difference between coffee beans and mother beans? a coffee fruit usually produces two beans and sometimes one, three or even four beans. For some reason, the two seeds inside the coffee fruit did not split, and after the initial processing, they showed a complete ellipsoidal granular coffee bean, which we call the round bean, that is, the so-called male bean. Many coffee lovers love round beans, in actual coffee.

Kenya SL28 coffee varieties introduction Kenya SL28 coffee flavor? SL28 Coffee

SL28 is one of Africa's most famous and respected breeds. As a result, it initially spread from Kenya to other parts of Africa (especially in Arabica cultivation areas in Uganda, especially in Uganda, and especially in Latin America). This variety is suitable for middle and high altitudes and exhibits drought resistance, but is susceptible to major coffee diseases. SL28 is known for its simplicity-it's a

Fragrant new industries

[One Belt and One Road Cooperation and Win-win] Chongqing, which does not produce a single coffee bean, is getting bigger and bigger. In 2016, Chongqing Coffee Trading Center was established to establish a coffee industry out of nothing in the mountain city. Behind this coffee bean is the reorganization and renewal of Chongqing global industrial chain and the change of supply chain between the Belt and Road Initiative and the Yangtze River Economic Belt. Small coffee beans, all in.

Management drawbacks and hidden dangers of coffee and catering chains

Tan Xiaofang conducted an experiential consultation and diagnosis on the whole coffee and gourmet chain before and after training for a certain brand coffee chain. Found the following problems: lack of initiative in service (customers want to, just remember); cleaning up the mess before opening the shop (guests have not finished entering the door); waiters are often forgetful: guests forget to ask again and again what they have just ordered; and misplaced items and clothes after cleaning up the store.

Deep ploughing "Belt and Road Initiative" leaps to the "opening Frontier" small Coffee beans tell the New Story of Chongqing

To create a service platform for coffee industry with global influence. This is the goal set by Chongqing Coffee Trading Center. Yunnan Hougu Coffee and Chongqing Energy Investment Group jointly established the Chongqing Coffee Trading Center in June 2016. in just nine months, the center has accumulated 5.268 billion yuan in spot transactions, making it the largest spot trading platform for coffee in China. Sounds like there is.

Common Coffee Diseases and pests in Coffee cultivation and Control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. Coffee longicorn beetles, which damage the coffee trunk by larvae for more than 2 years, initially eat between the cambium and xylem, and then eat (1) pest control. 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world. Yunnan, Guangxi and Hainan, China

Control of Diseases and pests in Coffee

(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was in a curved tunnel filled with sawdust.

Beginner: teach you how to make coffee by hand

If the initial step of hand flushing is less steaming, a large amount of hot water will follow local and a small number of waterways through the powder layer, so that the filtration time will be prolonged, which may lead to the result of over-extraction. A brief introduction to the method of making coffee by hand: 1, fold the filter paper into the upper seat; 2, use the hot water in the hand pot to cast the filter paper clockwise, for three purposes: a, let the filter paper

Chongqing: build an international coffee distribution center without producing one bean.

In May this year, the Belt and Road Initiative Summit Forum for International Cooperation will be held in Beijing. This is the highest standard forum activity proposed by Belt and Road Initiative in more than three years, and it is also an important home diplomatic activity of our country this year. Recently, a reporter from the Beijing News took you to visit the key cities in Belt and Road Initiative to see what opportunities and changes Belt and Road Initiative has brought to the local economy and people's livelihood over the past three years. A cup of coffee

The United States discovers a new secret to longevity: drinking proper coffee every day

Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, French newspaper 20 minutes reported that two recent studies in the United States show that drinking coffee every day can strengthen the body and even prolong life. The first study was initiated by the European prospective investigation Group on Cancer and Nutrition, based on 520000 European men over the age of 35 and

The steps of roasting coffee beans

The choice of material for the inner pot is the most entangled place when making products. In the initial design, stainless steel materials can be rolled and welded, which is convenient for manufacturing. The initial investment of cast iron materials is extremely large, so stainless steel has become a very tempting choice. However, after testing, it was found that stainless steel inner pot could not transfer heat evenly to the entire inner pot.

Common Diseases and pests in Coffee cultivation and Prevention and Coffee basic knowledge

(1) Pest control 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust.

The practice of mocha coffee the method of using mocha coffee pot

Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.

Detailed steps of roasting boutique coffee beans

Introduction to the detailed steps of baking boutique coffee beans the selection of the material of the inner pot is the most tangled place when making the product. in the initial design, because the stainless steel material can be welded and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.

Common diseases and pests in planting coffee trees and their control methods

Coffee bean roaster structure diagram-household coffee bean roaster

Structure diagram of coffee bean roaster-the selection of the material of the pot in the household coffee bean roaster is the most tangled place when making the product. in the initial design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole.

Baking method of mocha Columbia-usage of mocha kettle

Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.